2 ea Unbaked pie crusts 4 c Water 1 1/2 c Sugar 4 ts Cream of tartar 40 ea Ritz crackers 2 tb Butter 1 ts Cinnamon 1/4 ts Nutmeg 1 ea Juice & grated rind of lemon Make your favorite pie crust (top and bottom).Boil water,sugar and cream of tartar.Add whole crackers,1 at a time.Boil 2 minutes.Add remaining ingredients.Cool.Pour into prepared pie shell.Cover with top crust.Slit top for steam vents.Bake @ 425 degrees for 10 minutes.Reduce heat to 350 degrees.Continue to bake 20 to 25 minutes or until golden brown.Remove from oven. Cool.Makes 1 pie. -----
How To make Apple Pie 1's Videos
This Apple Pie Just Melts in Your Mouth Everyone Will Ask For Your Recipe | Yummy
WELCOME TO YUMMY TODAY'S RECIPE IS This Apple Pie Just Melts in Your Mouth Everyone Will Ask For Your Recipe | Yummy INGREDIENTS: 2 eggs (substitute condensed milk 1/2 cup) Sugar 1/2 cup Butter 1/4 cup Milk 1/2 cup All purpose flour 1 cup Baking powder 1 tsp Vanilla 1 tsp 1 apple Remove seeds Mix well 9 inch mould Grease butter Place baking paper Place a stand & heat the pan for 5 mins on medium flame After 5 mins place the mould Cook it on low flame for 30-40 mins or bake in a preheated oven at 170c for 30-40 mins
NOTE: 1 CUP = 250 ML SUBSCRIBE HERE
Official Facebook Page
Follow Me on Pinterest
Follow US On Instagram
APPLE PIE Recipe | How to make LATTICE / WOVEN Pie Top
LATTICE PIE TOP APPLE PIE
✔️Apple Filling 500 grams apple (peeled & sliced) [around 4 cups] 1/2 tbsp [4 grams] cinnamon powder 1/3 cup [80 grams] unsalted butter 3/4 cup [150 grams] granulated sugar 1/8 cup [16 grams] cornstarch/corn flour (add up measurement if using all purpose flour) 1/4 cup [60 ml] water 1 egg (for egg wash)
✔️Dough 2 cups [256 grams] all purpose flour 1/2 tbsp [6 grams] sugar 1/4 tsp salt 1/2 cup [115 grams] butter 7 tbsp [105 ml] ice cold water
⬇️⬇️⬇️Try these pies too????⬇️⬇️⬇️
BUKO/COCONUT PIE
PINEAPPLE PIE
EGG PIE
For more recipes, ✅Follow me on FACEBOOK
✅Subscribe to me on YOUTUBE
Homemade Apple Pie - 3 POUNDS OF APPLES, Easy Oil Crust
Jenny's deep dish apple pie uses 3 pounds of apples and an easy oil crust.
Crust:
2 1/2 cups all purpose flour 2 Tablespoons sugar 1/2 teaspoon salt 1/2 cup milk (low fat or whole milk) 1/2 cup vegetable oil (I use avocado oil)
Filling: 3/4 cup sugar 3 Tablespoons Minute tapioca (or all-purpose flour) 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 3 pounds apples, cut into 3/4-inch thick slices (9-10 cups) – I use Granny Smith (a Tablespoon of milk + a Tablespoon of sugar for topping)
CRUST: 1. Preheat oven to 400° F. 2. Combine flour, sugar, and salt in a bowl. 3. Stir in milk & oil all at once and combine using a fork. Shape into a ball by hand. 4. Divide dough in two. Shape each into a 5-inch disc. Wrap one in wax paper. 5. Roll the other half between floured wax paper into a 12-inch circle and place into the ungreased pie pan. Patch where needed, trim edges, and add leftover dough to the other half. 6. Refrigerate both while you prepare filling. (Do not put the other half of the dough inside the pie pan) FILLING: 1. Combine sugar, tapioca, and spices in a large bowl. 2. Peel, quarter & core apples. Cut into 3/4-inch slices. 3. Stir apples into the tapioca mixture and place in prepared pie pan. 4. Roll top pastry between floured wax paper and place on top. Trim or flute edges. 5. Brush top with milk & sprinkle with sugar, avoiding the rim of the pastry. 6. Poke about 12 slits in the top using a sharp knife. Cut out a 1/2-inch circle in the center to release steam. Place on baking sheet in case of spills. 7. Cover the rim with a pie ring or foil. Bake for 50-55 minutes until crust is golden. Cool completely.
PRINTABLE RECIPE: SHARE: MORE VIDEOS: ALL OF JENNY'S RECIPES: MORE ON JENNY:
This richly spiced Apple Pie served with a brandy creme Anglaise from the fall chapter of MY BOOK is a delicious celebration of autumn. The crisp butter crust is spiced with cinnamon and spiked with apple brandy. And those leaves look so impressive but are beyond easy! I have ALL my favorite spices in this pie and while you can use any of your favorite baking apples I would suggest you use some soft ones to really get that lovely play of textures with the pie and pourable custard. Thanks SO much to everyone who's already preordered a copy, and if you haven't ordered one yet you can use the links below!
ORDER MY BOOK!
SUBSCRIBE ► -------------------------------------------------------------------------- ADD ME ON: Tiktok: Instagram: Pinterest: Website: Amazon: Facebook:
The BEST Apple Pie Recipe
This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that’s bursting with flavor and perfectly sweet! Instead of adding lots of flour or cornstarch to thicken the filling I cook the juices down into an apple caramel, which holds all those apple pieced together and really amps up the flavor and makes a tasty pie!
Full Recipe:
SUBSCRIBE ► -------------------------------------------------------------------------- ADD ME ON: Facebook: Instagram: Pinterest: Website:
How To Make Apple Pie - Quick & Easy Apple Pie Recipe #applepie #mrmakeithappen
I have a confession.... I used to dislike Apple Pie. I ran into 1 too many boring, undercooked, slices and I just started to avoid it lol. BUT, this recipe changed that for me! I hope you enjoy! #MakeItHappen
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now! mrmakeithappen.blog/shop
Amazon Store:
FOLLOW ME!!!!!! Instagram: @_MrMakeItHappen_ Twitter: @MrMake1tHappen TikTok: @MrMakeItHappenCooks Blog: mrmakeithappen.blog Support The Show: (I host weekly cooking classes virtually) Purchase Merch here -
Music By: Website: MarcDBeats.com Soundcloud: soundcloud.com/urkeljuice
Shopping List: 4-6 Honey Crisp Apples (peeled) 1 tbsp lemon juice 2 tbsp flour 1 tsp vanilla extract 1/4 cup melted butter cinnamon 1 oz Grand Marnier (optional) pinch of salt
Pie Topping: 1 Cup Flour 1 Cup Oats 1 Cup Brown Sugar 1 tsp baking powder cinnamon sugar pinch of salt 10-12 tbsps cold cubed butter
Directions: Preheat oven to 375 degrees. Peel and slice apples evenly (thin slices). Make your pie filling mixture by whisking together all ingredients (not including the topping ingredients) before tossing the apples in it. Taste as you go and adjust based on your sweetness preference. Once the filling tastes like you want it to, toss your apples in it until they are evenly coated. Set that aside and make your topping. Mix together all ingredients except the cold butter (save that until the end). Once well combined, add in cold butter and mix until the butter absorbs into the mixture as seen in the video. Next, fill your store bought pie shell with apple pie filling and top with your topping mixture. Bake at 375 for 45-60 minutes or until the pie is golden brown. Allow the pie to cool for 2-4 hours or overnight. Enjoy!