Apple Pie Recipe | Without Oven | Delicious Apple Pie | Easy Apple Pie Recipe | N'Oven Foods
#ApplePie #WithoutOven #PieRecipe
Apple Pie Recipe | Without Oven | Delicious Apple Pie | Easy Apple Pie Recipe | N'Oven
Ingredients & Process:
1 Apple Cut Into Pieces
2 Eggs
Beat For 1 Min.
½ Cup Sugar
1 Tspn Vanilla Essence
Beat Until Fluffy
¼ Cup Butter
1 Cup Flour
1 Tspn Baking Powder
½ Tspn Baking Soda
Sieve
1/3 Cup Milk
Mix Gradually
Apple Pieces
Mix
8 Inch Mould
Grease Oil
Place a Baking Paper
Pour The Batter
Place a Curry Pan
Pre-Heat For 05-07 Min.
Cook For 35-40 Min.
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Spiced Apple Pie Recipe
This richly spiced Apple Pie served with a brandy creme Anglaise from the fall chapter of MY BOOK is a delicious celebration of autumn. The crisp butter crust is spiced with cinnamon and spiked with apple brandy. And those leaves look so impressive but are beyond easy! I have ALL my favorite spices in this pie and while you can use any of your favorite baking apples I would suggest you use some soft ones to really get that lovely play of textures with the pie and pourable custard. Thanks SO much to everyone who's already preordered a copy, and if you haven't ordered one yet you can use the links below!
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APPLE PIE Recipe | How to make LATTICE / WOVEN Pie Top
LATTICE PIE TOP APPLE PIE
✔️Apple Filling
500 grams apple (peeled & sliced) [around 4 cups]
1/2 tbsp [4 grams] cinnamon powder
1/3 cup [80 grams] unsalted butter
3/4 cup [150 grams] granulated sugar
1/8 cup [16 grams] cornstarch/corn flour (add up measurement if using all purpose flour)
1/4 cup [60 ml] water
1 egg (for egg wash)
✔️Dough
2 cups [256 grams] all purpose flour
1/2 tbsp [6 grams] sugar
1/4 tsp salt
1/2 cup [115 grams] butter
7 tbsp [105 ml] ice cold water
⬇️⬇️⬇️Try these pies too????⬇️⬇️⬇️
BUKO/COCONUT PIE
PINEAPPLE PIE
EGG PIE
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1 egg and 2 apples, the famous apple pie in a pan #30
1 egg and 2 apples, the famous apple pie in a pan
Apple pie in a pan with 1 egg, famous YouTube recipe that anyone can make. A quick recipe, apple pie in a pan with 1 egg and 2 or 4 apples, you no longer need an oven to make apple pie, the apple pie in a pan will win your hearts.
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Ingredients
1 egg
4 Apples
2 tbsp of sugar
1/2 cup of milk (130 ml)
5 tbsp of sugar (80 g)
3 tbsp of olive oil (40 ml)
1 teaspoon vanilla extract
3/4 cup of flour (150 g) + 2 tsp of baking powder (10 g)
1 tbsp vinegar
#dessert #applecake #recipes
Ina Garten's Deep-Dish Apple Pie | Barefoot Contessa | Food Network
Ina's Deep-Dish Apple Pie is piled extra-high with slices of tart and sweet apples!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Deep-Dish Apple Pie
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 15 min
Prep: 45 min
Inactive: 30 min
Cook: 1 hr
Yield: One 9-or 10-inch pie
Ingredients
4 pounds Deep-Dish Apple Pie, Deep-Dish pie, Apple Pie, apple,pie,pie recipes, Granny Smith apples, fall recipes, thankgiving, thanksgiving pie peeled, quartered, and cored
1 lemon, zested
1 orange, zested
2 tablespoons freshly squeezed lemon juice
1 tablespoon freshly squeezed orange juice
1/2 cup sugar, plus 1 teaspoon to sprinkle on top
1/4 cup all-purpose flour
1 teaspoon kosher salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground allspice
Perfect Pie Crust, recipe follows
1 egg beaten with 1 tablespoon water, for egg wash
Perfect Pie Crust:
12 tablespoons (1 1/2 sticks) very cold unsalted butter
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon sugar
1/3 cup very cold vegetable shortening
6 to 8 tablespoons (about 1/2 cup) ice water
Directions
Preheat the oven to 400 degrees F.
Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.
Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over the rim. Don't stretch the dough; if it's too small, just put it back on the board and re-roll it.
Fill the pie with the apple mixture. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. Top with the second crust and trim the edges to about 1-inch over the rim. Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits.
Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. Serve warm.
Perfect Pie Crust:
Yield: Two 10-inch crusts
Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.
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Ina Garten's Deep-Dish Apple Pie | Barefoot Contessa | Food Network
Best Apple Pie Recipe - CookingWithAlia - Episode 350
How to make the BEST American style apple pie!
WRITTEN RECIPE:
INGREDIENTS:
4 large red apples
1/2 cup (100 grams) granulated white sugar
1/2 cup (110 grams) brown sugar
1/4 cup (30 grams) cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/4 teaspoon salt
2 cups (473 ml) water
600 grams puff pastry
Egg Wash: 1 egg yolk + 1 tablespoon water
Glaze: 1 tablespoons honey + 1 tablespoon water