How To make Apple Phyllo Rolls
Butter flavored vegetable -cooking spray 2 c Apple -- diced
12 ts Ground cinnamon
1/4 ts Ground nutmeg
1 1/2 ts Brown sugar
9 Sheets commercial frozen
-phyllo pastry
thawed 3 tb Powdered sugar :
sifted
1 t Vanilla extract
1/2 ts -- water
Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add diced apple; saute 8 to 10 minutes, stirring often. Add cinnamon, nutmeg and brown sugar; str well, and cook an additional 3 minutes. Remove from heat, and let cool. Coat a flat surface with cooking spray; place 1 sheet of phyllo on surface (keep remaining phyllo covered). Coat phyllo with butter-flavored cooking spray. Layer 2 more sheets phyllo on first sheet, coating each with
cooking spray. CUT Vertically into 5 equal strips; cut strips in half to make 10 pieces. Repeat process with remaining phyllo sheets, spraying each sheet with cooking spray. Spoon 1 1/2 tsp apple mixture at base of each strip; roll up, jelly roll fashion. Place, seam side down, on a baking sheet coated with cooking spray. BAKE at 375 deg for 30 to 35 minutes or until golen. Remove to wire rack to cool slightly. Combine remaining ingredients in a small bowl; stir well. Drizzle 1 1/2 ts glaze over each roll. Serve warm. Yields: 30 appetizers (30 cal each) From DEEANNE's recipe files
How To make Apple Phyllo Rolls's Videos
APPLE TART RECIPE WITH PHYLLO DOUGH
APPLE TART RECIPE WITH PHYLLO DOUGH We love this easy apple tart recipe with phyllo dough! It’s packed with cinnamon sugar apples and an incredible apricot glaze. The glaze pairs perfectly with the rich apple flavors! Also, this apple tart has a crispy, crunchy, flaky, and airy crust from the phyllo dough. This recipe is a lightened-up version of a traditional apple tart but still has all of the delicious flavors you are looking for!
Xo Shawna & Ella
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PRINTABLE RECIPE HERE
Apple Tart recipe using phyllo dough
Serves 8
If following WW these apple tarts are 2 personal points using monk fruit or 3 personal points per serving on my WW plan. This serves 8. We have a link in our recipe card on our website where you can get your exact personal points! YES!
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HELPFUL ITEMS FOR YOUR APPLE TART
Apricot Jam
Quince Paste
Athens Phyllo Pastry Sheets 2 Count Frozen
The Fillo Factory Organic Fillo Dough
Golden Monk Fruit
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Apple pie with phyllo pastry ???? delicious
Apple pie with phyllo pastry
Ingredients:
Phyllo pastry sheets #7 ( 6 phyllo pastry sheets )
6 medium Honey crisp apples ( grated)
4 tablespoons melted butter
1/4 cup sugar ( granulated)
1/4 tsp cinnamon
Sugar syrup:
Juice from apples plus 375 ml water
1/2 cup of sugar (granulated)
Boil on the medium heat for 15 minutes and remove to cool . Syrup made total measurements after boiled 260 ml .
Follow my video for technique how to make apple pie . Baking dish size 9x9 inches.
Bake at 400 for 34 minutes , let it cool about 4 minutes and pour the nice warm syrup over the apple pie. Delicious, one of my favorite Apple pies from my childhood.❤️
Thank you ❤️
Cheesy Phyllo Rolls
Print this recipe here:
Ingredients
about 6 oz salted butter, melted
1 pound (#4) phyllo, thawed and at room temp.
The Cheese filling:
8oz (350g) feta cheese
8oz (200g) shredded mozzarella cheese
8 oz (230g) cream cheese at room temp.
1 teaspoon finely chopped mint
1 teaspoon dried crushed oregano
freshly cracked black pepper, to taste
Instructions
Preheat the oven to 350 °F, 180 °C.
Line 2 baking trays with parchment paper and set aside.
Make the Cheese Filling:
Combine all of the filling ingredients together in a bowl and mix until incorporated.
Assemble the Rolls:
Take one sheet of phyllo, drizzle some melted butter over top. Fold it in half lengthwise. Place a tablespoon of the cheese filling at the bottom of the pastry, keeping it centered.
Fold over both sides (right and left long sides) of the phyllo over the filling.
Drizzle with some more melted butter.
Roll the pastry all the way up. Place on the prepared baking tray.
Keep doing this until all of the phyllo and/or cheese filling are finished.
Brush the tops of the rolls with melted butter and pierce using a fork so that the steam escapes during baking.
Bake on the center rack of the preheated oven until golden and crisp. 35-40 minutes.
Kali Orexi!
Notes
Freezer Instructions: Assemble the pastries and chill in the freezer until firm. Either transfer the frozen rolls to a freezer-safe bag or wrap the tray in plastic wrap and keep frozen up to 3 months. Bake frozen at 350 °F until golden and crisp.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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I cook it 3 times a week. Quick dessert of pastry dough and 2 apples
I cook it 3 times a week. Quick dessert of pastry dough and 2 apples
Ingredientes:
pastry dough - 400 g (14 oz)
apples - 2 pieces
sugar - 30 g (1 oz)
cinnamon - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F) /20 MIN
for tea:
strawberries - 100 g (3.5 oz)
orange - 1 piece
apple - 1 piece
kiwi - 1 piece
lemon juice - 20 ml (0.7 fl oz)
green tea - 1 packet
sugar - 30 g (1 oz)
Boil it over medium fire for 3 min
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Easy Homemade Fillo (Phyllo) Apple Strudel (MedDiet Ep. 120) DiTuro Productions
Ingredients and method for making an easy homemade apple strudel (recipe makes 3 strudels) packed with fresh apples in a crisp fillo (phyllo) crust with no preservatives, artificial colors or artificial flavors.
One serving has about 230 calories, 80 mg of sodium, and 2 grams of fiber and protein.
View and print recipe at:
Fillo Shell Video:
A Healthier Apple Strudel with Phyllo Dough | The Mediterranean Dish
Homemade apple strudel made with layers of phyllo dough, making a flaky and extra crispy apple strudel.
FULL RECIPE: ????
GREEK OLIVE OIL: ????
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INGREDIENTS:
???? 2 tsp ghee (clarified butter)
???? 2 tbsp Private Reserve Greek extra virgin olive oil
???? 3 apples, peeled, cored, thinly sliced (1 Granny Smith and 2 Gala apples worked well)
???? 1/4 cup organic brown sugar
???? 1 tsp ground cinnamon
???? 1/4 tsp nutmeg
???? 1/4 tsp ground cardamom
???? 2 tbsp orange juice
???? 1/2 cup chopped walnut hearts
???? 1/3 cup raisins
???? 10 thawed phyllo dough sheets
???? Confectioner’s sugar for garnish, optional