Easy Korean Pear Pie Recipe with Candied Ginger
⬇️ With less than 15 mins of actual preparation in the kitchen, this easy pear pie is perfect to whip up with friends over for the holidays! Besides Christmas classics like pecan pie recipe and apple pie recipe, this Korean Pear Pie with Candied Ginger is a light and refreshing dessert to end any decadent Christmas meal.
Full recipe:
Feel free to dice up the pears for the pear filling and your favourite pastry recipes! But we're all about ease this Christmas, no shame in using store bought puff pastry. Can't find Korean Shingo pears? Just use your favourite pears.
⬇️ Ingredients ⬇️
Frozen Puff Pastry
1kg Korean Shingo Pears (2-3 pears)
100g Sugar
40g Candied Ginger (chopped)
3 tbsp Plain Flour
Zest and Juice From 1 lemon
Pinch of Salt
1 inch knob Grated Galangal
½ tsp Ground Cinnamon
½ tsp Ground Nutmeg
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APPLE PEAR PIE with CUSTARD (And it's all VEGAN)
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Apple Pear pie!
I had been craving an Apple pie for weeks, So we took it up a notch and made an Apple Pear pie. We had pears from the farm, I took a few pears before all the deer ate them off the tree. LOL. It was truly delicious!
3/4 cup brown sugar
3 1/2 tbsp tapicoa flour
1 tbsp cinnamon
1/2 tsp ginger
1/4 tsp salt
8 cups peeled, cored, and sliced baking apples
4 cups peeled, cored, sliced pears
3 tsp vanilla extract
1 tbsp lemon juice
4 tablespoons butter, cold
coarse sparkling sugar
Whisk together the sugar, tapioca flour, cinnamon, ginger, and salt.
Toss the apples and pears with the sugar mixture. Stir in the vanilla and lemon juice.
Melt the butter in a large saucepan set over medium-high heat, and add the fruit mixture.
Cook the filling, stirring regularly, until the fruit has softened and the juices have started to thicken, about 10 to 20 minutes.
Remove the filling from the heat and allow it to cool completely.
Spoon the cooled filling into the crust.
Roll the second crust about 10 to 11 wide, lay it on top of the filling, and crimp to seal. Cut several vents in the top to allow the steam to escape.
Freeze the whole pie for 15 to 30 minutes, until it's firm.
While the pie is chilling, preheat the oven to 425°F.
Brush the top crust with heavy cream, milk, or water, and sprinkle with sparkling sugar. Place the pie on a baking sheet to catch any drips.
Bake the pie for 15 minutes, then reduce the heat to 375°F and bake for an additional 50 to 60 minutes, until the top is golden and the filling is bubbly.
Remove the pie from the oven and allow it to cool completely before serving.
Ina Garten's Pear, Apple and Cranberry Crisp | Barefoot Contessa | Food Network
Ina welcomes autumn with individual fruit crisps perfect for the season!
#InaGarten #BarefootContessa #FoodNetwork #Pear #Apple #Cranberry #Crisp
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pear, Apple and Cranberry Crisp
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 20 min
Prep: 20 min
Cook: 1 hr
Yield: 8 servings
Ingredients
2 pounds ripe Bosc pears (4 pears)
2 pounds firm Macoun apples (6 apples)
3/4 cup dried cranberries
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
For the topping:
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 pound (2 sticks) cold unsalted butter, diced
Directions
Preheat the oven to 350 degrees F.
Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
For the topping:
Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
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Ina Garten's Pear, Apple and Cranberry Crisp | Barefoot Contessa | Food Network
How to make Apple, Pear Pie from Scratch || Crust, Filling, Lattice
Every step of making a pie is included in this video for your convenience!
Try this this Apple, Pear Pie recipe or alter it to your taste.
INGREDIENTS
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For Crust
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1 tbsp apple cider vinegar (I uses a ½ tbsp measuring cup in this video)
7 tbsp ice cold water
2 ½ cup AP flour
½ tsp salt
2/3rd cup cold unsalted butter chunks
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For Filling
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Juice from 1 slice of lime/lemon
3 or 4 pears + 1 big apple
2 tbsp flour
1 tbsp corn starch
1/3rd cup sugar
½ tsp cinnamon
1 tsp vanilla
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+1 egg for egg wash
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Song: Jarico - Island
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05 Apple Pear Pie Full 09 28 19
Turn your fall harvest into a delicious slice of Apple Pear Pie. Brownie points because it makes your kitchen smell amazing while cooking!
Full Recipe Here-