Pancake 4 Ways | Jamie Oliver
We may all know the classic Jamie Oliver pancake recipe by now, but here's four tweaks to that same recipe to take it four separate but brilliant ways. And if you don't know it, don't worry the original recipe is still in there as well! Enjoy!
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Links from the video:
Ultimate French Toast | Jamie Oliver
How To Make One Cup Pancakes | Jamie Oliver
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Caramelized Apple Pancake Topping Video
Looking for the best pancake topping that’s not maple syrup? This caramelized apple topping is quick, easy, and oh-so-yummy! Perfectly caramelized apples piled on top of tender, fluffy pancakes will become your new favorite go-to pancake topping.
Maple syrup, bananas, and blueberries are well-known and well-loved pancake toppings, but if you’re looking for a simple and unique way to jazz up your flapjacks, you have to try this homemade caramelized apple topping!
If you’ve been searching for new pancake topping ideas, look no further. Delicious and ready in just minutes, this will be your most loved and most popular pancake topping request!
WHY THIS IS THE BEST PANCAKE TOPPING
This caramelized apple topping is a favorite for so many reasons. Incredibly easy to make and delicious are great reasons to love this recipe. But, also being able to control what ingredients you use and limiting the amount of added sugars are a big concern for many families. Healthy and pancakes aren’t words you hear together often, but being able to limit the amount of added sugars in your pancake toppings is a good place to start.
HOW TO MAKE CARAMELIZED APPLES
Peel and chop 2 medium-size apples of your choice.
Saute apples in a tablespoon of coconut oil or butter just until they are starting to get soft
Add 2 tablespoons of sugar to the apples plus 1 tablespoon of honey and cook for one-2 minutes.
Stir in 1 tablespoon of butter and cook until melted and the caramelized apple sauce is slightly thickened.
HOW TO STORE CARAMELIZED APPLE TOPPING?
If you have any leftover caramelized apples, you can easily store them for later in the week. Allow your apples to cool, then place them in an airtight container in the refrigerator for up to 5 days.
APPLE CINNAMON WAFFLES!!!
Hey Y'ALL, welcome to Crys Kitchen! Today we are cooking up this quick and easy breakfast or brunch treat cinnamon apple waffles and they are so easy to make because we are going jazz up some store bought pancake mix which will make this dish come together super quick.
What you will need:
Just add water pancake mix of choice
Milk (replace for water in the pancake mix)
1-3 granny smith apples (peeled, cored, and diced)
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon cinnamon (half for batter half for topping)
dash of ginger
1 teaspoon vanilla extract (half for batter half for topping)
1/3 cup maple syrup
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Mixing Pancakes the Perfect Amount
Pancakes (yield: 1 dozen pancakes)
2 c (280g) AP flour
1/4 c (50g) maple sugar
1 tbsp (12g) baking powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) fine salt
1.5 c (341g) milk
2 eggs
1 tsp vanilla extract
2 oz (57g) melted butter or vegetable oil
1. Mix all the dry ingredients together in a bowl.
2. In a separate container, whisk together the milk, eggs, and vanilla. Add in the melted butter or oil.
3. Combine the dry and wet ingredients and mix just until you can't see dry flour (there will be some lumps).
4. Scoop onto a lightly greased griddle, cook until the bottom is golden, flip, and cook until golden again.
Perfect Waffle Recipe - Crispy & Fluffy - Lockdown Kitchen!
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This recipe is literally the best waffles I've ever had. Crispy on the outside, and the inside is moist, tender, and light and airy...everything you want in a waffle! You can have them sweet, or use them in a savoury application like chicken and waffles. I've been making these over 8 years and still love them as much today! They're also easy to do ahead, so an indulgent breakfast doesn't have to take long!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Apple Cinnamon Waffles | Gluten Free Apple Waffles
Homemade Apple Waffles recipe uses TWO whole Apples, ONLY OATS and the batter is made easily in a blender. Use coconut oil instead of butter for a healthy weekend breakfast or frozen for a busy morning.
For full recipe, visit -
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