How To make Apple Pancakes Or Waffles
1 1/4 c flour
1/4 c wheat germ
2 1/2 tsp baking powder
3/4 tsp baking soda
1 tsp salt
2 Tbs sugar
1/2 tsp cinnamon
2 eggs -- beaten
1 1/2 c buttermilk
1/4 c oil
1 c coarsely grated tart apple
Stir together all dry ingredients. Mix eggs, buttermilk, and oil; add to dry ingredients and mix gently. Fold in grated apple. Cook on lightly oiled griddle. For waffles, double ingredients and freeze any leftover waffles; reheat on low setting in toaster. (One of my kids' favorite quick breakfasts!)
How To make Apple Pancakes Or Waffles's Videos
APPLE CINNAMON PANCAKES | Easy Breakfast Recipe | Perfect for Meal Prep
These Apple Cinnamon Pancakes are fluffy, easy to make and topped with a delicious apple, cinnamon and brown sugar topping. It’s an easy breakfast recipe with simple ingredients that will have you begging for more! And it's perfect for meal prep! Either put it in a sealed container in your refrigerator for up to 2 days or a freezer-safe container and freeze for later. You can pop the frozen pancakes in your toaster when you’re ready to eat just like you would a store bought pancake! Easy!
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Oatmeal Apple PANCAKES
Oatmeal Apple Pancakes. If you love apples and cinnamon, you will love these pancakes! Mix the batter in a blender and pour into a hot griddle and breakfast is ready in a flash.
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Oatmeal Apple Pancakes Recipe
Ingredients:
1 cup organic oats
1 1/3 cup almond flour
1 cup unsweetened organic apple sauce
1 tsp. cinnamon
1 tsp. vanilla
1 tsp. maple syrup
2 pastured eggs
2 Tbsp. butter, melted
1 Tbsp. baking powder
1 organic apple, grated or finely chopped
Water or milk alternative to thin the batter as needed.
olive oil
maple syrup
Directions: Place the oats in a blender and mix until it turns into a flour. Then add all the other ingredients except the apple. Blend until smooth. Stir in the grated apple.
Heat a large frying pan over medium high heat. Add 1 or 2 teaspoons of olive oil to the pan and swirl the oil. Add a scoop of pancake batter and spread it out if it's thick. Cook until bubbles rise to the surface and the batter looks dry. Flip and cook another few minutes until the second side is golden brown. Place on a warm plate to keep warm. Serve with butter and maple syrup. Enjoy!
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Perfect Homemade Waffles (Mochi Vs. Belgian)
Yeah, waffles are good but most of the time, homemade just doesn't hit right. We're going to make a major correction to that by making mochi waffles, the classic Belgian liege waffle, and even a third an easy eggo style waffle.
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Recipe:
Mochiko Flour:
If you have 1 cup of OATS and 1 APPLE, make this 5 minutes recipe for breakfast. Easy and delicious
If you have 1 cup of OATS and 1 APPLE, make this 5 minutes recipe for breakfast. Easy and delicious
Ingredients and recipe:
Add 1 cup quick oats to a bowl
Pour in 1cup milk
Mix them together well
Chop 1 apple
Slice the halves
Dice them
Add to the bowl
Add in 1/4tsp ground cinnamon
Mix well
Blend the mix with a hand blender
Medium heat
Melt unsalted butter
Scoop some of the batter in the pan
Fry for 2 minutes
Flip over and fry for 2 minutes
Done!
Repeat
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how to make oatmeal pancakes
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Mixing Pancakes the Perfect Amount
Pancakes (yield: 1 dozen pancakes)
2 c (280g) AP flour
1/4 c (50g) maple sugar
1 tbsp (12g) baking powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) fine salt
1.5 c (341g) milk
2 eggs
1 tsp vanilla extract
2 oz (57g) melted butter or vegetable oil
1. Mix all the dry ingredients together in a bowl.
2. In a separate container, whisk together the milk, eggs, and vanilla. Add in the melted butter or oil.
3. Combine the dry and wet ingredients and mix just until you can't see dry flour (there will be some lumps).
4. Scoop onto a lightly greased griddle, cook until the bottom is golden, flip, and cook until golden again.
Carrot and Apple Pancakes #juicepulp #veganpancakes #veganpancake #veganbreakfast
Carrot & Apple Pancake Recipe
-Dry ingredients:
1 cup flour
1 TB sugar
1 TB baking powder
1/4 tsp baking soda
1/4 tsp cardamom powder
1 pinch salt
-Wet ingredients:
3/4 cup of non dairy milk
1/2 cup carrot & apple pulp or any fruit purée
1 TB vegan butter melted
1/2 lemon juiced
Oil for frying
Method: mix the dry ingredients then add the wet ingredients. Mix until just combined. Spray oil onto a frying pan. Allow it to heat up until medium low. You can test with a splash of water to see if it sizzles. Then spoon out the batter into the pan. I made 3 large pancakes. Once you see a lot of bubbles in the middle and dry edges flip and wait another 1-2 mins until you see the pancake rising and it’s easy to slide your spatula under. Then remove pancake from the heat and make additional pancakes until you’ve used all the batter. I served this with vegan butter and maple syrup. Enjoy!