How To make Apple Pan Dowdy
1/2 c Brown Sugar 1 x Egg, beaten
1/4 c Chopped Walnuts 4 ts Baking Powder
1/4 c Raisins 1/2 ts Salt
3 c Apples, sliced 1 c Milk
1/4 c Butter, softened 2 1/4 c Flour
2/3 c Sugar
Preheat oven 350 deg F. In bottom of buttered baking dish, sprinkle some brown sugar, nuts, and raisins. Layer in apples and remaining brown sugar. Cream butter, add sugar gradually, then add beaten egg. Sift flour, baking powder and salt. Combine creamed mix, dry ingredients and milk alternately till smooth. Pour batter over apples. Bake 35-40 minutes. Turn over on plate with apple side up. Serve with topping (whipped cream, etc.) -----
How To make Apple Pan Dowdy's Videos
Pan Dowdy, apple cobbler in a cast iron skillet | Chef Terry
A Pan Dowdy is a type of apple cobbler layering apple slices and bread or cake crumbs My variation of a pan dowdy uses a cast iron skillet and puff pastry.
Ingredients
6 Apples of your choice. (I used 3 Granny Smith and 3 Gala)
1/4 cup Sugar
1/4 cup Flour
1/2 teaspoon Cinnamon
1 teaspoon Fennel Seed
1 Star Anise Pod
Eurodib Induction Cooktop
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Swampy Strawberry Pandowdy | Food52 + If You Care
When it comes to dessert, sometimes the messier, the better. This Swampy Strawberry Pandowdy—an old-fashioned dessert that has a broken pie crust covering a mount of fresh fruit with lots of cream—proves just that. Make it with whatever fresh summer fruit you have on hand, just make sure you top it all off with the vanilla whipped cream. Dessert perfection, achieved. This video is shared in partnership with If You Care. GET THE RECIPE ►►
Prep time: 1 hour 20 minutes
Cook time: 1 hour
INGREDIENTS
For the rye crust
1 cup (120 grams) unbleached all-purpose flour
1/2 cup (60 grams) rye flour
3/4 teaspoon kosher salt
10 tablespoons unsalted butter, cut into 1/2-inch cubes
3 to 6 tablespoons ice water
For the filling and assembly
2 to 2 1/2 pounds strawberries, hulled (leave small berries whole; halve any large berries), about 6 cups in total (see headnote for variations)
1/3 cup light brown sugar, packed
1/3 cup granulated sugar
1/4 cup quick-cooking tapioca (sometimes called granulated tapioca or tapioca pearls)
pinch of kosher salt
Finely grated zest + 1 teaspoon freshly squeezed lemon juice, from 1 small lemon
1 large egg, separated into white and yolk (egg white lightly beaten with a fork)
2 tablespoons turbinado sugar
1/2 cup heavy cream
2 teaspoons vanilla extract
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Robyn Webb Recipe: Apple Pandowdy
Robyn Webb is an award-winning cookbook author and the food editor of Diabetes Forecast® Magazine. In these how-to videos, Robyn creates favorite classic recipes from the American Diabetes Association Diabetes Comfort Food Cookbook.
How to Make Apple Pandowdy
Julia shows Bridget how to make easy Apple Pandowdy.
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Hilltop Farm Apple Pandowdy
Welcome to Hilltop Farm. Today I'm showing you how to make Hilltop Farm Apple Pandowdy.
WHAT YOU WILL NEED:
1kg or 2lb cooking apples
2 good tablespoons of golden syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
180g or 6 ounces plain flour
pinch salt
2 teaspoons baking powder
120g or 4 ounces sugar
120g or 4 ounces unsalted butter melted
generous 1/2 cup milk
Apple Pan Dowdy, Gluten Free
This video shows you how to make an Apple Pan Dowdy, an old fashioned Pennsylvania Dutch apple desert, gluten free.