Swampy Strawberry Pandowdy | Food52 + If You Care
When it comes to dessert, sometimes the messier, the better. This Swampy Strawberry Pandowdy—an old-fashioned dessert that has a broken pie crust covering a mount of fresh fruit with lots of cream—proves just that. Make it with whatever fresh summer fruit you have on hand, just make sure you top it all off with the vanilla whipped cream. Dessert perfection, achieved. This video is shared in partnership with If You Care. GET THE RECIPE ►►
Prep time: 1 hour 20 minutes
Cook time: 1 hour
INGREDIENTS
For the rye crust
1 cup (120 grams) unbleached all-purpose flour
1/2 cup (60 grams) rye flour
3/4 teaspoon kosher salt
10 tablespoons unsalted butter, cut into 1/2-inch cubes
3 to 6 tablespoons ice water
For the filling and assembly
2 to 2 1/2 pounds strawberries, hulled (leave small berries whole; halve any large berries), about 6 cups in total (see headnote for variations)
1/3 cup light brown sugar, packed
1/3 cup granulated sugar
1/4 cup quick-cooking tapioca (sometimes called granulated tapioca or tapioca pearls)
pinch of kosher salt
Finely grated zest + 1 teaspoon freshly squeezed lemon juice, from 1 small lemon
1 large egg, separated into white and yolk (egg white lightly beaten with a fork)
2 tablespoons turbinado sugar
1/2 cup heavy cream
2 teaspoons vanilla extract
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Apple Pandowdy Recipe
A sweet and spice packed apple pandowdy recipe which delivers excellent aroma and taste. The combination of spices works beautifully and is definitely one to try.
Check out the recipe below!
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Ingredients
400g frozen puff pastry
8 granny smith apples
1 lemon (juice & zest)
½ cup brown sugar
4 tbsp melted butter
3 tbsp plain flour
2 tsp ground cinnamon
2 tsp vanilla extract
1 tsp ground cardamom
1 tsp ground ginger
½ tsp fine sea salt
¼ tsp ground cloves
¼ tsp ground nutmeg
Directions
1. Take the frozen puff pastry out of the freezer at least 30 mins before you start to give it time to defrost.
2. Preheat the oven to 220℃/425℉.
3. Core, peel and slice each apple into 8 individual pieces (around ½ inch thick) and place them in a large mixing bowl.
4. Add the lemon juice and zest to the apples and mix to fully combine.
5. Add the brown sugar, 2 tbsp melted butter, flour, cinnamon, vanilla extract, cardamom, ginger, salt, cloves and nutmeg to the apples and mix throughly until evenly coated.
6. Pour the mixture into a medium baking dish and level out into an even layer.
7. Roll out the puff pastry to a relatively thin thickness and then cut into 1 inch squares then place on top of the apples, ensuring to push down the corners of the puff pastry squares to make sure they don't burn.
8. Bake for 20-25 minutes or until the pastry starts to brown.
9. Remove from the oven and brush the top of the pastry squares with the remaining 2 tbsp melted butter.
10. Reduce the heat to 180℃/350℉ and bake for a further 30 minutes.
11. Serve warm with a scoop of ice cream if so desired.
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How to Make Apple Pandowdy
Julia shows Bridget how to make easy Apple Pandowdy.
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Apple Pan Dowdy - Kitchen Cat
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★ Kitchen Cat ★ Apple Pan Dowdy Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
5 tb : Butter, Unsalted, Chilled
1 c : Cream, Whipping, Lightly
12 sl : Bread, White, Firm
Sugar
1/4 ts : Nutmeg, Finely Grated
4 lg : Apples, Baking Rome
1 tb : Vanilla
Butter (for Ramekins)
3 tb : Rum, Dark
6 tb : Butter, Unsalted, or More
2 tb : Juice, Lemon
3 tb : Molasses
1/2 ts : Cinnamon
1/2 c : Sugar, Light Brown, Firmly
Apple pandowdy
Today we make an easy and delicious dessert that’s like an apple cobbler but much lighter and more flavorful! #easy #delicious #dessert #pandowdy #apple #apples #homecooking #homemade #cooking