How To make Apple Orchard Pie
crust:
1 c All purpose flour
1/2 ts Salt
1/3 c Shortening
3 tb Cold water (maybe 4 tb)
filling:
2 c Grated cooking apples-peeled
1/2 c Sugar (use confectioners
Sugar if apples are juicy) 1/4 ts Nutmeg
topping:
1/2 c Heavy cream; whipped stiff
1 tb Confectioners sugar
pn Nutmeg Stir together the flour and salt. Cut in shortening until particles are the size of small peas. Sprinkle three to four tablespoons cold water over mixture, tossing lightly with fork until dough is moist enough to hold together. Form into a ball. Roll out on a floured pastry cloth or board to a 10 inch circle. Fit pastry loosely into 8 inch piepan. Fold edge to form standing rim; flute. Prick crust with fork. Bake at 450 for 10 to 12 minutes. Cool. Peel and grate cooking apples. Add the sugar (either type, see above). Sprinkle with the nutmeg; blend. Turn into cooled, baked pie shell. For topping, whip the cream until stiff. Fold in the confectioners sugar. Spread over top of pie. Sprinkle with nutmeg. Description: Unique fresh apple flavor - no cooking of filling. Just put grated apples sugar and spice into a pie shell, and top it off with whipped cream. One of the easiest apple pies you every heard of! This recipe was a $5,000 winner in the Junior Pillsbury bake off in the Third Grand National baking contest, December 1951 == Courtesy of Dale & Gail Shipp, Columbia Md. == -----
How To make Apple Orchard Pie's Videos
Amazing Apple Crumble Pie
This apple crumple pie has the most delicious juicy apple pie filling busting with flavor topped with a crisp, flavorful crumble all in a perfect flaky butter crust. What's not to like?? This perfect fall dessert is low stress, high reward, and guaranteed to disappear in a flash.
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Apple Picking + Making a Healthy-ish Apple Pie Recipe
I took a nice fall trip to Warwick, NY to go apple picking and what better way to use all the apples I got then to make a apple pie!
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Apple Orchard I Went to:
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George attempts to make an apple pie. But some confusion with the recipe and the ingredients creates an unexpected result.
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Virtually learn how to make an apple farm at Sutton's Farm in Stanthorpe, Australia's most famous apple-producing region.
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If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top of all this another layer of crumble. If you like easy and delicious desserts, you should try these apple crumble bars.
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Ingredients:
For the crust:
2¾ cups (250g) Rolled oats
1¾ cups (220g) Flour
3/4 cup (150g) Brown sugar
1/2 cup (100g) White sugar
1 teaspoon Cinnamon
1/2 teaspoon Salt
1 cup (230g) Butter, cold
For the filling:
5 apples
2 tablespoons (15g) flour
2-3 tablespoons sugar
1 teaspoon cinnamon
Directions:
1. Preheat oven to 350F (175C).
2. Make the crust: in a large bowl, mix oats, flour, brown sugar, white sugar, cinnamon and salt. Add cold, cubed butter and mix with your hands until crumbly. Reserve two cups of the mixture in the fridge for a later use.
3. Press the remaining crust mixture into a baking pan (13*9 inch). Press firmly.
4. Bake the crust for 15 minutes, then set aside.
5. Make the filling: peel the apples, then thinly slice. Arrange apple slices in a row on the cooled crust.
6. Sprinkle the apples with flour, sugar and cinnamon. Then, crumble the reserved crust mixture.
7. Bake for 35 minutes, until the crust is golden brown and the apples are tender.
8. Allow to cool, then cut into bars.
Notes:
• In the video you can see I’ve arranged apple slices in one row, but after trying it, I think it’s not enough, try layering two layers or more (5 apples should be enough).
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Fowler Farms Inside Out Apple Pie
Mary Blackmon, founder of Farm Star Living, a national lifestyle brand promoting the farm to everything movement, headed into the kitchen to turn things inside out with an inside-out apple pie recipe using McIntosh apples from Fowler Farms, a 2,000-acre apple orchard based in New York state.