If you have 1 cup of OATS and 1 APPLE, make this 5 minutes recipe for breakfast. Easy and delicious
If you have 1 cup of OATS and 1 APPLE, make this 5 minutes recipe for breakfast. Easy and delicious
Ingredients and recipe:
Add 1 cup quick oats to a bowl
Pour in 1cup milk
Mix them together well
Chop 1 apple
Slice the halves
Dice them
Add to the bowl
Add in 1/4tsp ground cinnamon
Mix well
Blend the mix with a hand blender
Medium heat
Melt unsalted butter
Scoop some of the batter in the pan
Fry for 2 minutes
Flip over and fry for 2 minutes
Done!
Repeat
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#oatmeal #breakfastrecipe #garlictoast # how to make oatmeal
#glutenfree #apple cinnamon #healthy oatmeal recipe #cinnamon oatmeal
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Healthy Oatmeal & Apple Muffins Recipe
Healthy, quick, and easy to make apple oatmeal muffins recipe.
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Makes 12 muffins
Ingredients:
3 cups (270g) rolled oats
1 teaspoon cinnamon
2 teaspoons baking powder
1/4 teaspoon salt
1 cup (240ml) milk
2 eggs
1 cup (255g) unsweetened applesauce
3 tablespoons (60g) honey or maple syrup
1 teaspoon vanilla extract
1/2 cup (60g) dried cranberries – optional
Directions:
1. Preheat oven to 360F (180C).
2. In a large bowl, stir oats, baking powder, cinnamon and salt. Set aside.
3. In separate bowl whisk eggs, milk, honey, applesauce and vanilla.
4. Combine dry ingredients with wet ingredients. Mix until combined. Add cranberries or other additions that you like and mix.
5. Divide the batter evenly between 12 greased muffin cups or put paper muffin cups into muffin tin (optional) and spry the paper muffin cups with cooking oil.
6. Bake for 25-30 minutes or until golden.
7. Let cool before releasing from the tin.
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Easy Apple Muffins (egg-free)
⭐️ Get Recipe:
These easy apple muffins take only 10 minutes of prep time and seven simple ingredients.
They're light and moist, packed with apple pieces and just the right amount of sweetness and cinnamon aroma.
⭐️ Ingredients
3 medium apples; 2 apples chopped, and 1 apple grated
Wet Ingredients
¾ cup non-dairy milk any
¾ cup sugar
3 tablespoons olive oil or other vegetable oil
2 teaspoons vanilla extract
Dry Ingredients
2 cups all-purpose flour or 50% all-purpose and 50% whole wheat flour
2 teaspoons baking powder
½ teaspoon baking soda optional
1 pinch salt
Optional Topping
1 teaspoon cinnamon
2 tablespoons sugar
Bake at 350°F or 180°C for 27 minutes, until the muffins are golden-brown on top and a toothpick inserted in the center comes out dry.
❤️ Nico & Louise
Theplantbasedschool.com
Apple Cinnamon Muffins with Oatmeal Crumb Topping
#entertainingwithbeth #CookingChannel #EasyRecipes
Learn how to make my Apple Cinnamon Muffins with a crunchy Oatmeal crumb topping. These are the perfect muffins for a cold winter's day. Light and moist and full of flavor with that decadent crunchy crumb topping on top. Great for a brunch of afternoon snack!
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BUY THE SILPAT MUFFIN MOULD HERE:
APPLE CINNAMON MUFFINS
WITH OATMEAL CRUMB TOPPING
Makes 12 muffins
INGREDIENTS:
2 eggs
½ cup (90g) brown sugar
¾ cup (180ml) vegetable oil
2/3 cup (160ml) water
1 ¾ cup (210g) flour
2 tsp (10ml) baking powder
2 tsp (10ml) cinnamon
½ tsp (2.5ml) salt
¾ cup (110g) apples, diced
1/3 cup (50g) currants or raisins
1/3 cup (50g) walnuts, chopped
Crumb Topping:
4 tbsp. (30g) flour
3 tbsp. (25g) old fashioned oatmeal
1 tbsp. (12g) brown sugar
¼ tsp (1.25ml) cinnamon
½ tsp (2.5ml) baking powder
3 tbsp. (45ml) butter, melted
½ tsp (2.5ml) vanilla extract
METHOD:
Preheat oven to 375F (190C). Line a 12-cup muffin tin with muffin papers or spray with baking spray.
In a large bowl combine eggs, brown sugar, vegetable oil and water. Whisk to combine. Set aside.
In a medium size bowl whisk together flour, baking powder, cinnamon and salt.
Add the dry ingredients to the wet ingredients, in thirds, until combined. Do not over mix.
Fold in the apples, currants and walnuts. Set aside.
In a smaller bowl make the crumb topping. Combine the dry ingredients and whisk together. Then add the melted butter and the vanilla. Whisk together with a fork until a dry crumble is formed.
Scoop muffin batter into muffin tin with an ice cream scooper, filling ¾ of the way full. Top with 1 tsp of the crumble.
Bake for 20-25 mins until golden brown.
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
TASTY HEALTHY MUFFINS - APPLE, CARROT & OAT - Easy Healthy Tasty Cook #WithMe
Looking for a muffin recipe for some deliciously tasty, healthy muffins?
In this video, Charity cooks Apple, Carrot and Oat muffins that are perfect for afternoon tea, morning tea or any other time!
This recipe was originally presented as part of an online cooking workshop and is now ready to share with all of you.
INGREDIENTS:
2 cups plain flour
1 cup rolled oats
2 and 1/2 teaspoons baking powder
1/2 teaspoon bicarb soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
3/4 cup brown sugar
2-3 carrots, grated
2 apples, grated
2 eggs, lightly beaten
1/2 cup milk
1/2 cup vegetable oil (anything with a light flavour, eg. sunflower oil, canola oil, rice bran oil. Probably best NOT to use extra virgin olive oil)
1/2 teaspoon vanilla extract
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