Apple And Nut-Butter Puff Pastry Tarts | Bon Appetit
The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!
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Apple And Nut-Butter Puff Pastry Tarts | Bon Appetit
Featuring: Claire Saffitz
Producer: Brooke Shuman
Camera Operator: Matt Hunzinker, Brooke Shuman
Editor: Brooke Shuman
Apple Cake That Melts In Your Mouth! Fast and Tasty Apple Walnut Cake Recipe
This soft and moist Apple Cake is packed with fresh apples, cinnamon and walnuts. This recipe is very simple and quick and will appeal to everyone who loves apples and nuts! Make the cake fast and delicious!
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???? Apple Walnut Cake Ingredients:
2 Large Eggs
3/4 cup Sugar (150g)
1/2 teaspoon Salt (2g)
6 tablespoons Melted Unsalted Butter (80g)
1 teaspoon Vanilla Extract (4g)
1 cup Milk (200 ml)
1 3/4 cups Flour (300g)
2 teaspoons Baking Powder (10g)
1 teaspoon Ground Cinnamon (5g)
3 Medium Chopped Apples
3/4 cup Chopped Walnuts (112g)
1 tablespoon Powdered Sugar (7g)
???? Apple Walnut Cake Instructions:
1. Preheat oven to 356F (180C). Line 10 1/2 x 8 1/2 inch cake pan (26 cm x 22 cm) with parchment paper and grease with butter. You can also use 9 inch round cake pan (22.8 cm).
2. In a large mixing bowl, add eggs, sugar and salt. Mix until creamy. Add melted butter, vanilla extract and milk. Mix well. Sift in flour, baking powder and ground cinnamon. Mix until incorporated.
3. Cut, core and chop apples in small pieces. Add into the batter and mix well. Add chopped walnuts and mix.
4. Pour the cake batter into the prepared pan. Bake for 35-40 minutes or until golden brown.
5. Sprinkle with powdered sugar or try it with your favorite topping!
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Soft Fluffy Yogurt Cake Recipe -
Easy Delicious Pumpkin Cake Recipe -
Easy Apple Sponge Cake Recipe -
Easy Apple Layer Cake Recipe -
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#applecake #recipe #cake #applewalnutcake #apple
3 Healthy Nut Butter/Spreads Recipes: Peanut butter, Nutella, Coconut butter |Homemade |Vegan
3 Healthy Nut Butter/Spreads Recipes
WARNING: These delicious spreads may be addictive ;)
Peanut butter, Nutella and Coconut butter are so simple to make with just a few ingredients. Perfect to add on desserts and snacks. I hope you will try them out because you will be surprised by their genuine and exquisite taste.
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Editors: Giulia Ardizzone and Steven Sangster
Cinematographer: Steven Sangster
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#healthyspreads #nutella #peanutbutter #coconutbutter #homemadebutters #coconutbutter #howtomakecoconutbutter #vegan
Apple, Honey and Walnut Pizza Recipe
Direct link to the Apple, Honey and Walnut Pizza Recipe
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Hard to believe that Fall has arrived and with it the gift of delicious, fresh apples. What a perfect combination of flavors to make a dessert pizza topped with apples, honey and walnuts. Truly a perfect mix of flavors to welcome this season. Let's get started!
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Apple Walnut Stuffing - A Favorite In My House For Thanksgiving
Stuffing or Dressing? It doesn’t matter with this recipe for a Thanksgiving favorite in my family – Apple Walnut Stuffing.
Apple Walnut Stuffing Ingredients
2 loaves French Bread
2 Granny Smith Apples
1 Shallot
1 ½ stick Unsalted Butter
3 Celery Ribs
1 TBSP Dried Sage
1 TBSP Dried Thyme
1 tsp Kosher Salt
1 tsp Coarsely Ground Black Pepper
1 tsp Granulated Garlic
½ tsp Dried Rosemary
1 cup Walnut Pieces
Chicken Stock
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Best Winter Cake???? | WALNUT, CINNAMON, CARDAMOM, APPLE CAKE RECIPE
It is baking season! Today we are making the best apple cake with cinnamon, cardamom, and walnuts. All the winter flavours packed in this moist cake and it is going to be heart-warming, stomach warming and mind warming!
Servings: 12-14
Difficulty: Medium
Prep time: 10 minutes
Baking time: 60 minutes
3 medium eggs
165 g 1+1/4 cup brown sugar, for refined sugar free version use 450 g (1+1/3 cups) molasses
1 cup olive oil, 250 ml, or any oil like grape seed, hazelnut
50 ml milk, 1/5 cup
5 tablespoon molasses, grape, mulberry or carob molasses al would do great
380 g all-purpose flour, 2 + ¾ cup + extra for dusting
½ vanilla pod, split and scraped or 1 levelled teaspoon (5 g) vanillin
10 cardamom pod
2 tablespoons cinnamon
½ teaspoon baking soda or baking powder
A pinch of teaspoon salt
4 handfuls walnut
4 Amasya apples, you can use 4 small apples, diced (peel the apples if they are waxed)
Ice cream, for topping
• Preheat the oven to 180 °C (355 °F) on upper and lower heat without fan. Grease the cake tin and dust with flour.
• Crack the eggs into a bowl and add the brown sugar and the salt. Beat them with a mixer until pale, light and fluffy or tripled in volume. Also known as ribbon stage. If making refined sugar free version beat the eggs with salt until tripled in volume.
• Then it is time for the liquid ingredients. Pour in the olive oil, molasses, and milk, then continue mixing to combine.
• Crack the cardamom pods using a pestle and ground the seeds in a mortar. Scrape the vanilla beans from the pod.
• Add the cardamom, vanilla beans, cinnamon, and sift in the flour to wet ingredients and gently mix – but be careful not to over mix.
• The secret of this cake is to apples cut into large pieces. Because apples keep the cake soft and moist.
• Pour ½ the batter into a greased cake tin. Sprinkle evenly with apple and walnut pieces. Top with remaining batter. Arrange the apple and walnut in a single layer on top.
• Arrange the rack to second shelf from the bottom. Place in the oven and bake for 60 minutes.
• Don't worry about it being a little wet inside because it is what it is. Apples will keep them moist and delicious. Take out from the oven and let it rest at least 20 minutes.
• Enjoy the cake and winter! Serve with coffee or with your favourite ice cream- Turkish ice cream would be great- and a little molasses.
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