Easy Simple and Quick Apple Walnut Cake
#applecake#nutcake#quickcake
Ingredients:
3 eggs
5.7oz (160g) melted and warm butter
1 1/4 cups (250g) sugar
1 cup (200g) milk, room temperature
2 1/2 cups (340g) flour
1tsp baking powder
3.5oz (100g) walnuts, toasted and crushed
1 apple, peeled and cubed
1TBsp cornstarch
1tsp cinnamon
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Healthy Snack Recipe I Apple and Nut Butter Dip
Healthy Snack Recipe I Apple and Nut Butter Dip
This healthy snack recipe uses simple and healthy everyday ingredients and is super quick to create! Food prep is an important way to ensure you eat well and don't stray away from your plan... after all ... failing to prepare is planning to fail. Healthy snacks prepared in advance are a great way to eat healthily and ensure you don't get caught hungry and dive into the biscuits before lunch!
The apple and peanut (nut) butter combo is a classic snack that's delicious and nutritious. Both apples and peanuts are loaded with nutrients that promote your health in a variety of ways, including reducing inflammation, promoting heart health, and controlling blood sugar levels. It provides a perfect combination of complex carbohydrates, protein and healthy fat. Give it a try for your mid morning snack or perfect for the afternoons when your levels of energy are going down and you need a boost of energy. One tablespoon of peanut butter and one medium apple will give you four grams of protein and still be less than 200 calories. You can use any nut butter of your choice but we recommend almond or peanut butter. Almond butter is slightly healthier than peanut butter because it has more vitamins, minerals, and fiber. Both nut butters are roughly equal in calories and sugar, but peanut butter has a little more protein than almond butter. So ... you chose!
So, simply follow this simple apple and nut butter and healthy snack recipe video and have a great tasting and balanced healthy snack that's easy and fast to prepare.
This recipe is taken from one of the snack options in our free diet plan from 7 Minute Max. For more simple and healthy recipes and workouts sign up to our FREE 7 Minute Max Diet and Fitness Programme at
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Apple Crumble Cake | Apple Walnut Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Apple Crumble Cake | Apple Walnut Cake Recipe | Yummy
INGREDIENTS:
NOTE: 1 CUP = 250 ML
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The BEST EVER Apple Walnut Loaf Cake Recipe
This easy and delicious apple, walnut & coffee loaf cake is the perfect treat for afternoon tea. It is not too sweet and the apples make it a beautifully moist cake. It is so easy to make you just mix all the ingredients into one pot and you can pop it into the oven.
[turn on CC/subtitles for instructions]
Preheat Oven to 160°C, Bake for 40 minutes
Apple Walnut Cake Recipe
75g Butter
125ml (1/2 cup) milk
1 tbsp instant coffee granules
110 grams (1/2 cup) soft brown sugar
35 grams (1/2 cup) roasted walnuts
1 egg
2 small Apples or 1 medium apple
150 grams (1 cup) self-raising flour
1/4 tsp Salt
1/4 tsp Cinnamon
1/4 tsp Nutmeg
Timestamps
0:00 - Intro
TIP #1
I would recommend not grating the apples as it will cause a lot of liquid to come out and loosen the batter too much. If using a grater make sure to use it on the largest hole size and squeeze the excess juice out.
TIP#2
If you don't have apples you could also substitute this out for pears in a similar quantity. Note that cooking times may vary though.
TIP #3
Instead of melting the butter, milk and coffee on the stove top you can also use a heat proof bowl and place it into the microwave. I would microwave for 30 seconds at a time while mixing in between until the butter is fully melted.
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Apple Walnut Bread Pudding | How to Make Apple Bread Pudding | Dessert Recipe | Chef Varun
Learn how to make Apple Walnut Bread Pudding Recipe at home with our Chef Varun Inamdar.
Bread pudding is a classic dessert that is hot, sticky, sweet and salty. Add apples and walnuts to make it a seasonal treat!
#breadpuddingrecipe #desserts #applepudding #walnut #AnybodyCanCookWithRajshriFood
Ingredients:
¼ cup Sugar
3 Apples (peeled & diced)
Add into water
½ cup Walnuts
¼ cup Raisins
½ cup Cornstarch
½ ltr Cold Milk
7 tbsp Sugar
1 tsp Vanilla Essence
1 tsp Cinnamon Powder
6-8 Bread Slices
Butter (as required)
Icing Sugar (for dusting)
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Best Winter Cake???? | WALNUT, CINNAMON, CARDAMOM, APPLE CAKE RECIPE
It is baking season! Today we are making the best apple cake with cinnamon, cardamom, and walnuts. All the winter flavours packed in this moist cake and it is going to be heart-warming, stomach warming and mind warming!
Servings: 12-14
Difficulty: Medium
Prep time: 10 minutes
Baking time: 60 minutes
3 medium eggs
165 g 1+1/4 cup brown sugar, for refined sugar free version use 450 g (1+1/3 cups) molasses
1 cup olive oil, 250 ml, or any oil like grape seed, hazelnut
50 ml milk, 1/5 cup
5 tablespoon molasses, grape, mulberry or carob molasses al would do great
380 g all-purpose flour, 2 + ¾ cup + extra for dusting
½ vanilla pod, split and scraped or 1 levelled teaspoon (5 g) vanillin
10 cardamom pod
2 tablespoons cinnamon
½ teaspoon baking soda or baking powder
A pinch of teaspoon salt
4 handfuls walnut
4 Amasya apples, you can use 4 small apples, diced (peel the apples if they are waxed)
Ice cream, for topping
• Preheat the oven to 180 °C (355 °F) on upper and lower heat without fan. Grease the cake tin and dust with flour.
• Crack the eggs into a bowl and add the brown sugar and the salt. Beat them with a mixer until pale, light and fluffy or tripled in volume. Also known as ribbon stage. If making refined sugar free version beat the eggs with salt until tripled in volume.
• Then it is time for the liquid ingredients. Pour in the olive oil, molasses, and milk, then continue mixing to combine.
• Crack the cardamom pods using a pestle and ground the seeds in a mortar. Scrape the vanilla beans from the pod.
• Add the cardamom, vanilla beans, cinnamon, and sift in the flour to wet ingredients and gently mix – but be careful not to over mix.
• The secret of this cake is to apples cut into large pieces. Because apples keep the cake soft and moist.
• Pour ½ the batter into a greased cake tin. Sprinkle evenly with apple and walnut pieces. Top with remaining batter. Arrange the apple and walnut in a single layer on top.
• Arrange the rack to second shelf from the bottom. Place in the oven and bake for 60 minutes.
• Don't worry about it being a little wet inside because it is what it is. Apples will keep them moist and delicious. Take out from the oven and let it rest at least 20 minutes.
• Enjoy the cake and winter! Serve with coffee or with your favourite ice cream- Turkish ice cream would be great- and a little molasses.
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