Apple Cheddar Pancakes with Crispy Bacon Recipe
Here’s a gourmet yet simple breakfast favourite featuring the sweet and savoury combination of apples, Cheddar and crispy bacon…which no one can resist!
Ingredients
3/4 cup (175mL) STIRLING - Churn 84 butter, melted and divided
1 cup (250mL) BLACK RIVER - Maple Cheddar Cheese, shredded
6 slices thick-cut bacon
4 apples, peeled, cored, halved and sliced
3/4 cup (175mL) maple syrup, divided
2 tsp (10mL) lemon juice
1/4 tsp (1mL) ground cinnamon
2 cups (500mL) all purpose flour
1 tbsp (15mL) granulated sugar
2 tsp (10mL) baking powder
1 tsp (5mL) baking soda
1/4 cup (50mL) walnuts, chopped and toasted
1 1/4 cups (300mL) buttermilk
2 eggs
1 tbsp (15mL) dried cherries
Instructions
1. In non-stick skillet, cook bacon over medium heat for 5 to 6 minutes or until browned and crisp. Transfer to paper towel–lined plate. Chop or crumble bacon and set aside.
2. Wipe out skillet; heat 1/4 cup (60 mL) butter in skillet set over medium heat; cook apples and 1/4 cup (60 mL) maple syrup for 7 to 8 minutes or until tender. Stir in lemon juice and cinnamon.
3. In large bowl, whisk together flour, sugar, baking powder and baking soda. Stir in walnuts, shredded cheese and bacon. In separate bowl, whisk together buttermilk, eggs and 1/4 cup (60 mL) of melted butter until blended; stir into flour mixture until just combined (batter will be lumpy). Transfer batter to measuring cup or pitcher with pourable spout.
4. Heat large skillet or griddle over medium heat; brush with some of the remaining butter. For each pancake, pour 1/4 cup (60 mL) batter into skillet, leaving space between each pancake. Cook, in batches, for 1 to 2 minutes or until bubbles form on surface. Flip over; cook for 1 to 2 minutes or until golden brown, wiping pan between batches and brushing with remaining butter as needed.
5. Hold pancakes in warm oven until ready to serve. Serve pancakes topped with sautéed apples, dried cherries and drizzle of remaining maple syrup.
*For added bacon flavour, double the amount of bacon.
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Apple Pancakes
Easy delicious apple pancakes. Kid friendly too!
How to make Pancakes German, Apple Pancakes & Palatschinken ✪ MyGerman.Recipes
Yes, you get two recipes in one video: German Pancakes with apples and Palatschinken! Ok, these recipes are very close relatives so it's not such a big deal. However, you will find the recipes for pancakes here:
And the recipe for Palatschinken here:
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How to make German Pancakes:
German Cooking usually needs a lot of precision but in the case of making pancakes all Germans are kind of I go by my feeling. Well, in reality, it's more about experience. As a rule of thumb: If the first pancake is heavy and breaks apart easily into thick chunks, then you should add milk and maybe also eggs. If your German Pancake can't hold it's shape while trying to turn it and rips easily, you might want to add some flour. The way I make my German Pancake batter is, that I start with the wet ingredients and add the flour until it has the right consistency. #recipe #cook #food #how_to
Amazing APPLE OATMEAL PANCAKES recipe
for 12 pancakes
100g rolled oats
250 ml milk
2 eggs
25g melted butter
25g sugar
1/2 tsp ground cinnamon
pinch of salt
90 g whole wheat flour
7g baking powder
1 apple
or any fruits or berries
Full video with this recipe here
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Oatmeal Apple PANCAKES
Oatmeal Apple Pancakes. If you love apples and cinnamon, you will love these pancakes! Mix the batter in a blender and pour into a hot griddle and breakfast is ready in a flash.
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Oatmeal Apple Pancakes Recipe
Ingredients:
1 cup organic oats
1 1/3 cup almond flour
1 cup unsweetened organic apple sauce
1 tsp. cinnamon
1 tsp. vanilla
1 tsp. maple syrup
2 pastured eggs
2 Tbsp. butter, melted
1 Tbsp. baking powder
1 organic apple, grated or finely chopped
Water or milk alternative to thin the batter as needed.
olive oil
maple syrup
Directions: Place the oats in a blender and mix until it turns into a flour. Then add all the other ingredients except the apple. Blend until smooth. Stir in the grated apple.
Heat a large frying pan over medium high heat. Add 1 or 2 teaspoons of olive oil to the pan and swirl the oil. Add a scoop of pancake batter and spread it out if it's thick. Cook until bubbles rise to the surface and the batter looks dry. Flip and cook another few minutes until the second side is golden brown. Place on a warm plate to keep warm. Serve with butter and maple syrup. Enjoy!
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Healthy Apple Pancakes Recipe (with Oats) | The Frugal Chef
Healthy apple pancakes recipe - these pancakes are full of fiber, low in sugar and have no flour. We will make them with oats. If you want to keep them gluten free, make sure to use gluten free oats. The recipe is below ????
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Healthy apple pancakes recipe -
Makes 6 pancakes
1 1/2 cups oats
3/4 cup unsweetened apple sauce
2 eggs
1/4 cup almond milk
1 teaspoon vanilla
1 tablespoon pure maple syrup
2 teasponns baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 small apple - unpeeled and grated (optional)
3 tablespoons chopped walnuts (optional)
Butter for cooking
Place the oats into a blender and blend until half of them are turned into flour. Add the rest of the ingredients - except the optional whole apple and walnuts.
Blend until smooth and place into a bowl. Fold in the grated apple and walnuts if using.
Melt some butter in a pan. Add about 1/6th of the batter and flatten slightly with your spatula. Cook until the bottom is browned and flip to finish cooking and browning the other side.
Serve with butter and pure maple syrup.
Music courtesy of Artlist - Idokay - Fragments of Sunlight