How To make Apple Nut Cookies
1/3 c Margarine
1/2 c Brown sugar
1 Egg
1 c Unbleached white flour
1/2 c Whole-wheat flour
1 ts Baking powder
1/2 ts Salt
1 ts Cinnamon
1/4 ts Grated nutmeg
3 tb Milk
1/4 c Raisins
1/2 c Chopped walnuts
2 1/2 c Peeled, diced cooking
Apples Preheat oven to 400 F. Lightly grease a cookie sheet with margarine. In a large mixing bowl, cream margarine and brown sugar. Add egg and beat until batter is smooth. Combine white flour, whole-wheat flour, baking soda, baking powder, salt, cinnamon and nutmeg. Mix into batter alternately with milk. Stir in raisins and nuts. Fold in apples. Drop batter by teaspoonfuls onto cookie sheet and bake for 10-12 minutes or until golden brown. Dee Penrod -----
How To make Apple Nut Cookies's Videos
Soft & Fluffy Apple Nut Muffins Recipe | Home Baking | The Sweetest Journey
How to make a soft muffin with apples and walnuts.
Ingredients:
1 1/2 Cups All Purpose Flour (210g)
1/2 Cup Quick Cooking Oats (45g)
2 Teaspoons Baking Powder (10g)
1/4 Teaspoon Salt (1.5g)
1 Teaspoon Cinnamon (2g)
1/4 Teaspoon Nutmeg (0.5g)
1/2 Cup Butter, Softened (112g)
3/4 Cup Sugar (144g)
2 Eggs, lightly Beaten
1/2 Cup Sour Cream (120g)
1 Green Apple, Peeled and Chopped
1/2 Cup Walnuts (56g)
Directions:
1. In a bowl, whisk together the flour, oats, baking powder, salt, cinnamon, and nutmeg; set aside. In a mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs and sour cream and mix just until well combined. Add the flour mixture and stir together to combine. Fold in the apple and walnuts.
2. Line a muffin tin with paper liners. Spoon the batter into each cup. Bake in a preheated oven at 375F for 20 minutes or until an inserted toothpick comes out clean. Let cool completely on a wire rack.
| Makes 12 Muffins
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Air Fryer Oatmeal Cookies | 3 Ingredients Oatmeal Cookies Recipe
Air Fryer Oatmeal Cookies | 3 Ingredients Oatmeal Cookies Recipe
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NOTE: I'm using a 32qt air fryer oven, if you are using a basket type it will cooked faster.
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White Chocolate Chip Cranberry Cookies Recipe
These White Chocolate Cranberry Cookies are a holiday staple! Sweet white chocolate chips paired with tart dried cranberries, these cookies are so delightful with their crisp edges and soft centers. This batter comes together quickly and easily with kitchen staples and requires no chill time.
RECIPE:
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Soft Banana Oatmeal Cookies - The ULTIMATE Breakfast Cookie Recipe
I'll show you how easy it is to make banana oatmeal cookies. These breakfast cookies are so moist and soft yet have a wonderful chewy texture from the oats and raisins. This recipe is also super fast! You don't need a stand mixer and there's no chill time.
Recipe (yields 12 large cookies)
½ cup unsalted butter (dairy or vegan butter)
1 ripe banana
½ cup light brown sugar
½ tsp himalayan pink salt
1 egg
1 ⅓ cup rolled oats (I like the extra thick rolled oats if you can find it)
1 cup raisins
2 tsp vanilla extract
1 tsp cinnamon
170g or 1 cup of sprouted whole wheat flour (regular whole wheat flour is fine too!)
1 tsp baking soda
Bake at 375 deg F for 15-20 minutes until the edges are browned
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Peanut Butter Oatmeal Cookies with BRIAN!! | Preppy Kitchen
Chewy and soft, these Peanut Butter Oatmeal Cookies come together quickly with pantry staples and no chilling time! Packed with peanut butter flavors and oatmeal, these peanut butter oat cookies are always a delightful snack that is both filling and delicious.
RECIPE:
If you’re a fan of oatmeal and peanut butter, then these peanut butter oatmeal cookies are the perfect cookie for you. They’re tender and chewy on the inside and just the right amount of crispy on the outside. I love how they’re not too sweet and only require pantry staples. They’re so quick and easy that even your kids can help out. Plus, we’re all supposed to have more oatmeal in our daily diet, right?
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APPLE NUTS COOKIES: Sweet and Delicious Biscuits Without Sugar and Flour / How to make
APPLE and NUTS COOKIES Sweet biscuits without sugar and flour How to make
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INGREDIENTS
- 2 apples
- Juice of 1/2 of lemon
- Walnuts 50 g
- Almonds 50 g
- Oats 250 g
- Egg white 1
Bake it at 160C (320 F)for 40 minutes
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