How To make Apple Nut Cookies
1/3 c Margarine
1/2 c Brown sugar
1 Egg
1 c Unbleached white flour
1/2 c Whole-wheat flour
1 ts Baking powder
1/2 ts Salt
1 ts Cinnamon
1/4 ts Grated nutmeg
3 tb Milk
1/4 c Raisins
1/2 c Chopped walnuts
2 1/2 c Peeled, diced cooking
Apples Preheat oven to 400 F. Lightly grease a cookie sheet with margarine. In a large mixing bowl, cream margarine and brown sugar. Add egg and beat until batter is smooth. Combine white flour, whole-wheat flour, baking soda, baking powder, salt, cinnamon and nutmeg. Mix into batter alternately with milk. Stir in raisins and nuts. Fold in apples. Drop batter by teaspoonfuls onto cookie sheet and bake for 10-12 minutes or until golden brown. Dee Penrod -----
How To make Apple Nut Cookies's Videos
Peanut Butter Oatmeal Cookies with BRIAN!! | Preppy Kitchen
Chewy and soft, these Peanut Butter Oatmeal Cookies come together quickly with pantry staples and no chilling time! Packed with peanut butter flavors and oatmeal, these peanut butter oat cookies are always a delightful snack that is both filling and delicious.
RECIPE:
If you’re a fan of oatmeal and peanut butter, then these peanut butter oatmeal cookies are the perfect cookie for you. They’re tender and chewy on the inside and just the right amount of crispy on the outside. I love how they’re not too sweet and only require pantry staples. They’re so quick and easy that even your kids can help out. Plus, we’re all supposed to have more oatmeal in our daily diet, right?
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Oatmeal cookies with apple, raisins and nuts! Delicious recipe!
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Delicious cookies that are very easy to make! A simple and delicious recipe, I recommend it to everyone!
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Thank you very much!
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Servings: 16 pieces.
Ingredients:
- 70 grams of butter (5 tablespoons)
- 1/4 teaspoon salt
- 100 grams of cane sugar (1/2 cup)
- 1/2 teaspoon vanilla extract
- 1 egg
- 120 grams of oatmeal (1 cup + 1 tbsp)
- 60 grams of nuts (1/3 cup)
- 60 grams of raisins (1/3 cup)
- 1 apple
- 90 grams of all-purpose flour (1/2 cup)
- 1 teaspoon baking powder
Bake in preheated 375°F (190°C) oven / 20 minutes.
Bon appetit!
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#zuhausekochen #cooking at home #cookies
SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
RECIPE:
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Soft Banana Oatmeal Cookies - The ULTIMATE Breakfast Cookie Recipe
I'll show you how easy it is to make banana oatmeal cookies. These breakfast cookies are so moist and soft yet have a wonderful chewy texture from the oats and raisins. This recipe is also super fast! You don't need a stand mixer and there's no chill time.
Recipe (yields 12 large cookies)
½ cup unsalted butter (dairy or vegan butter)
1 ripe banana
½ cup light brown sugar
½ tsp himalayan pink salt
1 egg
1 ⅓ cup rolled oats (I like the extra thick rolled oats if you can find it)
1 cup raisins
2 tsp vanilla extract
1 tsp cinnamon
170g or 1 cup of sprouted whole wheat flour (regular whole wheat flour is fine too!)
1 tsp baking soda
Bake at 375 deg F for 15-20 minutes until the edges are browned
Other videos you might enjoy:
- Easy New York Style Bagels:
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- The easiest bread I've ever made:
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- Large OXO cookie scooper:
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Oatmeal Raisin Cookies
These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. This classic cookie is a must make!
RECIPE:
Homemade oatmeal raisin cookies are so much better than ANY store-bought version. Even if you’re not a raisin fan they’re still amazing. Baking those raisins really wakes the flavor up and complements the oats, cinnamon, and brown sugar.
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Banana Apple Oatmeal Cookies | Easy Recipe | Michaela Macias
Hi!
Here is a new recipe of oatmeal. Hope you will like it!
#OatmealCookies