Apple Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Apple Cake. An Apple Cake is the perfect Fall dessert, with its chunks of apples, nuts, and raisins, all wrapped in a cinnamon-laced batter. This cake is best served warm from the oven with a dollop of softly whipped cream, a small scoop of vanilla ice cream, or with a little heavy cream poured over the top. Absolutely delicious.
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Dried Fruit & Nut Loaf Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Dried Fruit and Nut Loaf. This loaf is a cake with lots of dried fruits (raisins, dried cranberries, dried cherries, dates, figs, prunes, and apricots) and nuts (walnuts, pecans, almonds, and/or hazelnuts) with just enough batter to hold it all together. What I also love about this cake is that it does not call for butter or even oil, instead, the ingredients are bound together with flour and beaten eggs.
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Apple Nut Bread | BREAD RECIPES | QUICK AND EASY TO MAKE IT
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Soft & Fluffy Apple Nut Muffins Recipe | Home Baking | The Sweetest Journey
How to make a soft muffin with apples and walnuts.
Ingredients:
1 1/2 Cups All Purpose Flour (210g)
1/2 Cup Quick Cooking Oats (45g)
2 Teaspoons Baking Powder (10g)
1/4 Teaspoon Salt (1.5g)
1 Teaspoon Cinnamon (2g)
1/4 Teaspoon Nutmeg (0.5g)
1/2 Cup Butter, Softened (112g)
3/4 Cup Sugar (144g)
2 Eggs, lightly Beaten
1/2 Cup Sour Cream (120g)
1 Green Apple, Peeled and Chopped
1/2 Cup Walnuts (56g)
Directions:
1. In a bowl, whisk together the flour, oats, baking powder, salt, cinnamon, and nutmeg; set aside. In a mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs and sour cream and mix just until well combined. Add the flour mixture and stir together to combine. Fold in the apple and walnuts.
2. Line a muffin tin with paper liners. Spoon the batter into each cup. Bake in a preheated oven at 375F for 20 minutes or until an inserted toothpick comes out clean. Let cool completely on a wire rack.
| Makes 12 Muffins
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**How to make Apple Nut Bread**
You use applesauce! No peeling and slicing for this particular recipe. Shredded carrots, cinnamon and allspice give it all the fall feels. Make some! It’s simple. And so yummy with a cup of coffee. ????????????
#applebread #howtomakeapplebread #holidaybread #quickbread #fallcooking #holidayrecipe #okiestylecooking #notsohautecuisine #partyfood #foodtoshare
Nut & Seed Loaf ✨ Plant-Based | Full Recipe Included! #Shorts
NUT & SEED LOAF | Plant-Based, Gluten-Free & Keto Friendly
(FULL RECIPE BELOW!)
Used to buy a loaf like this from a bakery nearby but it was full of egg whites. This version is fully vegan, gluten-free, keto friendly and LOADED with fibre, protein and healthy fats. Don't eat too much at once or you'll feel it... ???? Second attempt at YouTube shorts video format! Will be uploading these #shorts from time to time as they are MUCH quicker to film and edit. Comment below if you try it out! I'd love to now if you make the recipe.
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Nut & Seed Loaf
???? What you'll need...
???? 1 cup (240 mL) assorted whole nuts (almonds, brazil nuts, pecans, walnuts, etc.)
???? 1 cup (240 mL) sliced almonds
???? ½ cup (120 mL) hemp hearts
???? ½ cup (120 mL) raw pumpkin seeds
???? ½ cup (120 mL) raw sunflower seeds
???? 1/3 cup (80 mL) flax seeds
???? ¼ cup (60 mL) chia seeds
???? ¼ cup (60 mL) ground flax seed
???? ¼ cup (60 mL) psyllium husk powder
???? ¼ cup (60 mL) sesame seeds
???? 1 tsp (5 mL) sea salt
???? 1 ½ cups (360 mL) recently boiled water
???? 1 tbsp (15 mL) honey or maple syrup
???? What to do...
???? Preheat oven to 375F. Lightly brush a standard loaf pan (see notes) lightly with oil then line with parchment paper for easy removal later.
???? In a large mixing bowl, stir together all ingredients except water and honey/maple syrup.
???? Add recently boiled water and honey/maple syrup; stir well to combine. The mixture will thicken considerably.
???? Transfer nut & seed mixture to prepared loaf pan. Using a spatula or lightly damp hands, press firmly into the pan to ensure no air spaces and level off the top.
???? Bake in center of oven for 75-85 minutes. Gently run a knife around the edges then carefully remove the loaf by lifting it out of the pan with the parchment paper! Cool completely before attempting to slice. It may fall apart if you don’t let it cool!!
???? Keeps for several days, well wrapped, at room temperature or even longer in the fridge or freezer. Slice as needed using a serrated knife and a gentle sawing motion.
Notes…
???? A standard loaf pan is roughly 9x5” (22.5x12.5cm)
???? You DO NOT have to follow this recipe exactly! The binders (flax, psyllium, chia) shouldn’t be altered too much as they hold it all together. As long as you have roughly the same volume of ingredients, feel free to mix up the ratios of seeds and nuts you have on hand!
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I’m a Cordon Bleu trained Plant-Based Chef & Recipe Developer, Culinary Nutrition Expert and E-RYT 500 Baptiste Certified yoga teacher. ????♂
???? I’m on a mission to shift our broken food system by spreading awareness all while helping YOU find your own path towards Optimal Health.
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