How To make Apple Meringue Pie
1 Nine inch baked pastry shell
6 c Tart apples, pared and cored
1/2 c Raisins
1 c Sugar
1 tb Butter
2 tb Flour
2 Egg yolks, well beaten
Rind and juice from 1 lemon
3 Egg whites
1/4 ts Cream of tartar
1/2 ts Vanilla
6 tb Sugar
Cook apples and raisins with 3/4 cup water for 15 minutes at medium heat until apples are tender. Remove from heat; drain excess liquid. Gently fold in sugar, butter, flour, 3 egg yolks, and rind and juice from lemon. Return to heat. Cook for 5 minutes or until thickened. Spoon into baked pastry shell. Beat egg whites with cream of tartar and vanilla until soft peaks form. Gradually add sugar and beat until stiff. Spread meringue over filling, sealing to edge of pastry. Bake at 350~ or until meringue is golden.
How To make Apple Meringue Pie's Videos
Basic Pie Dough for Apple Pie- Martha Stewart
This super simple dough recipe makes enough for one double-crust pie or two single-crust pies.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
The Only APPLE PIE Recipe You'll Need - Apple Meringue Pie
Delicious meringue apple pie so fluffy that melts in your mouth! I cook it instead of cake for husband birthday. Simple recipe very easy to cook!
Meringue apple pie recipe:
Crust:
1 1/4 Cup (140 g) All purpose flour
2.5 Oz (75 g) Granulated sugar
3.5 Oz (100 g) Unsalted butter
1 1/2 tsp (7 g) Baking powder
1/3 tsp (2 g) Salt
2х (33 g) Egg yolk
Filling:
22 Oz (650 g) An apple
0.5 Oz (15 g) Unsalted butter
2х (70 g) Egg white
2.5 Oz (70 g) Granulated sugar
1.5 Oz (40 g) Powdered sugar
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The BEST Apple Pie Recipe
This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that’s bursting with flavor and perfectly sweet! Instead of adding lots of flour or cornstarch to thicken the filling I cook the juices down into an apple caramel, which holds all those apple pieced together and really amps up the flavor and makes a tasty pie!
Full Recipe:
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Apple Pie with Meringue
It's the perfect cake for any occasion! Be sure to try it and you won't be able to stop eating it!
Shortcrust Pastry:
- Wheat flour 300g
- Baking powder 1½ tsp
- Salt pinch
- Butter (cold) 150 g
- Egg yolks 3 pieces
- Sugar 45 g / 3 tbsp
Filling with apples:
- Apples 7 pieces (1,2kg)
- Sugar 30 g / 2 tbsp
- Vanilla pudding 3 tbsp
- Cinnamon 2 tsp
Meringue:
- Egg whites 3 pieces
- Sugar 60g / 4 tbsp
- Powdered sugar 60g
- Potato starch 2 tsp
Shortcrust pastry bake 15 minutes 170°C / 338°F
Cake bake 35 minutes 170°C / 338°F
Cake pan 24cm x 24 cm
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#applepie #shortcrustpastry #baking #sweetideas
National 5 - Apple Meringue Pie
Easy Holiday Pie Recipes | Lemon Meringue Pie | Apple Pie | Pumpkin Pie | Chocolate Meringue Pie
These holiday pie recipes such as lemon meringue pie, apple pie, chocolate meringue pie, and pumpkin pie are easy to make and perfect for the holidays or any special occasion. Hope you enjoy as much as we do.
1.) ASMR Lemon Meringue Pie
Crust:
+ 2 cups all purpose flour
+ 2/3 cup butter, cut into cubes
+ 1 tbsp. white sugar
+ 1/2 tsp. salt
+ 4tbsp. cold water
Filling:
+ 1 cup white granulated sugar
+ 1/2 cup cornstarch
+ 1 1/4 cup water
+ 1/2 cup fresh lemon juice
+ 4 large egg yolks
+ 1tbsp. lemon zest
+ 2tbsp. unsalted buter
Meringue:
+ 5 large egg whites
+ 1/2 tsp. cream of tartar
+ 1/2 cup granulated sugar
2. ) Apple Pie
Filling:
+ 3 tbsp. unsalted butter
+ 6-7 apples thinly sliced
+ 1 cup white sugar
+ 1/2 tsp. salt
+ 1 1/2 tsp. cinnamon powder
+ 2 tbsp. cornstarch diluted in 1/4 cup water
Eggwash:
+ 1 small egg
+ 1 tbsp. water
3.) Pumpkin Pie
Homemade pie crust :
+ 2 cups all purpose flour
+ 1/2 tsp. salt
+ 2/3 cup unsalted butter, cold and cut into pieces
+ 4 tbsp. cold water
Note: To make a perfect pie crust, mix all the ingredients together and knead the dough by hand until you get the consistency that you need. Don't add more water. And rest the dough for at least 30 minutes.
Pumpkin Filling:
+ 3 large eggs
+ 1 can sweetened condensed milk
+ 1 3/4 cup evaporated milk
+ 15 oz lily's pumpkin puree , or homemade pumpkin puree
+ 1 tsp. cinnamon powder
+ 1/4 tsp. nutmeg
+ 1/2 tsp. vanilla extract
4.) Chocolate Pie
Pie Crust:
+ 2 cups all purpose flour
+ 2/3 cup butter, cut into cubes
+ 1 tbsp. white sugar
+ 1/2 tsp. salt
+ 4tbsp. cold water
Chocolate Pie Filling:
+ 1 cup white granulated sugar
+ 4 tbsp. unsweetened cocoa powder
+ 4 tbsp. cornstarch
+ 1/4 tsp. salt
+ 4 egg yolks
+ 2 cups of milk ( 2% milk)
+ 1 tsp. vanilla extract
1/4 cup semi-chocolate chip ( or dark chocolate chip)
Meringue:
+ 5 large egg whites
+ 1/2 tsp. cream of tartar
+ 1/4 cup granulated sugar
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