How To make Apple Meringue Pie
1 Nine inch baked pastry shell
6 c Tart apples, pared and cored
1/2 c Raisins
1 c Sugar
1 tb Butter
2 tb Flour
2 Egg yolks, well beaten
Rind and juice from 1 lemon
3 Egg whites
1/4 ts Cream of tartar
1/2 ts Vanilla
6 tb Sugar
Cook apples and raisins with 3/4 cup water for 15 minutes at medium heat until apples are tender. Remove from heat; drain excess liquid. Gently fold in sugar, butter, flour, 3 egg yolks, and rind and juice from lemon. Return to heat. Cook for 5 minutes or until thickened. Spoon into baked pastry shell. Beat egg whites with cream of tartar and vanilla until soft peaks form. Gradually add sugar and beat until stiff. Spread meringue over filling, sealing to edge of pastry. Bake at 350~ or until meringue is golden.
How To make Apple Meringue Pie's Videos
Easy Holiday Pie Recipes | Lemon Meringue Pie | Apple Pie | Pumpkin Pie | Chocolate Meringue Pie
These holiday pie recipes such as lemon meringue pie, apple pie, chocolate meringue pie, and pumpkin pie are easy to make and perfect for the holidays or any special occasion. Hope you enjoy as much as we do.
1.) ASMR Lemon Meringue Pie
Crust:
+ 2 cups all purpose flour
+ 2/3 cup butter, cut into cubes
+ 1 tbsp. white sugar
+ 1/2 tsp. salt
+ 4tbsp. cold water
Filling:
+ 1 cup white granulated sugar
+ 1/2 cup cornstarch
+ 1 1/4 cup water
+ 1/2 cup fresh lemon juice
+ 4 large egg yolks
+ 1tbsp. lemon zest
+ 2tbsp. unsalted buter
Meringue:
+ 5 large egg whites
+ 1/2 tsp. cream of tartar
+ 1/2 cup granulated sugar
2. ) Apple Pie
Filling:
+ 3 tbsp. unsalted butter
+ 6-7 apples thinly sliced
+ 1 cup white sugar
+ 1/2 tsp. salt
+ 1 1/2 tsp. cinnamon powder
+ 2 tbsp. cornstarch diluted in 1/4 cup water
Eggwash:
+ 1 small egg
+ 1 tbsp. water
3.) Pumpkin Pie
Homemade pie crust :
+ 2 cups all purpose flour
+ 1/2 tsp. salt
+ 2/3 cup unsalted butter, cold and cut into pieces
+ 4 tbsp. cold water
Note: To make a perfect pie crust, mix all the ingredients together and knead the dough by hand until you get the consistency that you need. Don't add more water. And rest the dough for at least 30 minutes.
Pumpkin Filling:
+ 3 large eggs
+ 1 can sweetened condensed milk
+ 1 3/4 cup evaporated milk
+ 15 oz lily's pumpkin puree , or homemade pumpkin puree
+ 1 tsp. cinnamon powder
+ 1/4 tsp. nutmeg
+ 1/2 tsp. vanilla extract
4.) Chocolate Pie
Pie Crust:
+ 2 cups all purpose flour
+ 2/3 cup butter, cut into cubes
+ 1 tbsp. white sugar
+ 1/2 tsp. salt
+ 4tbsp. cold water
Chocolate Pie Filling:
+ 1 cup white granulated sugar
+ 4 tbsp. unsweetened cocoa powder
+ 4 tbsp. cornstarch
+ 1/4 tsp. salt
+ 4 egg yolks
+ 2 cups of milk ( 2% milk)
+ 1 tsp. vanilla extract
1/4 cup semi-chocolate chip ( or dark chocolate chip)
Meringue:
+ 5 large egg whites
+ 1/2 tsp. cream of tartar
+ 1/4 cup granulated sugar
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Apple Meringue Pie ????????
????Recipe here
Ingredients:
Butter (room temp)110 g.
Sugar 150 g.
Egg yolks 4 pcs.
Sour cream 60 g.
Flour 250 g
Baking powder 10 g.
Vanillin 1 tsp
Pinch of Salt
For filling:
Apples 2-3 medium
Cinnamon 1 tbsp
Lemon juice (from half of lemon)
Flour 30 g.
For the meringue:
Egg whites 4 pcs.
Sugar 100 g
Lemon Zest
Cooking process:
1. Peel apples and cut into thin slices
2. Pour the apples with lemon juice, add cinnamon and a bit flour. Mix well.
3. Combine soft butter with sugar. Rub thoroughly with a spatula.
4. Carefully separate the eggs and the yolks and whites. Whites are placed in a clean, dry container and put in the refrigerator. Later, the whites mixture will be needed for whipping, so we make sure that it does not get any drop of yolk or pieces of shell that can disrupt the process. Add the yolks to the butter.
5. Add flour, vanilla, baking powder, a pinch of salt and sour cream (stir with a mixer or spatula).
6. Grease the form with butter before spreading the dough. Using your fingers, stretch the dough into a form (9 inch).
7. We spread the apples on the dough and put in preheated to 350F for 30 minutes.
8. Beat the egg whites gradually adding sugar until stiff peaks add the lemon zest.
9. We spread the meringue on top of the baked apples and put in the oven for another 25 minutes.
- Enjoy ????
The Only APPLE PIE Recipe You'll Need - Apple Meringue Pie
Delicious meringue apple pie so fluffy that melts in your mouth! I cook it instead of cake for husband birthday. Simple recipe very easy to cook!
Meringue apple pie recipe:
Crust:
1 1/4 Cup (140 g) All purpose flour
2.5 Oz (75 g) Granulated sugar
3.5 Oz (100 g) Unsalted butter
1 1/2 tsp (7 g) Baking powder
1/3 tsp (2 g) Salt
2х (33 g) Egg yolk
Filling:
22 Oz (650 g) An apple
0.5 Oz (15 g) Unsalted butter
2х (70 g) Egg white
2.5 Oz (70 g) Granulated sugar
1.5 Oz (40 g) Powdered sugar
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The BEST Apple Pie Recipe
This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that’s bursting with flavor and perfectly sweet! Instead of adding lots of flour or cornstarch to thicken the filling I cook the juices down into an apple caramel, which holds all those apple pieced together and really amps up the flavor and makes a tasty pie!
Full Recipe:
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Apple pie with meringue
More recipes here
Apple pie with meringue
-
Ingredients of 8 portions
Sugar - 100 g
Yolk egg - 2 pieces
Margarine - 150 g
Sour cream - 100 g
Baking powder - 1 teaspoon
Wheat flour - 400 g
Egg protein - 2 pieces
Apples - 4 pieces
Vanilla - to taste
1 hour
1. Stir yolks with sugar before dissolution. Add sour cream, a salt pinch, soft
margarine, the flour mixed with a baking powder.
2. Make meringue (proteins stir 2 minutes, then fill up sugar and stir 3 more
minutes).
3. Distribute dough in a form. Pound apples and lay out on dough. Place mix for
meringue from above on apples. We bake at 400F 40 minutes.
Bon appetit!
Apple pie with meringue
Apple pie with meringue topping ???? Apple tart ???? Apple Meringue Cake Recipe
Step-by-step instructions for the perfect apple pie with a meringue topping recipe. Tasty apple meringue tart.
#applepie #appletart #meringuetopping #applecake
Ingredients
For pastry crust:
egg yolks 2 pcs.
sugar 20 g
cinnamon ¼ tsp
vanilla sugar 10 g / 0.35 oz
butter 50 g / 1.8 oz
flour 80 g / 2.8 oz
baking powder ½ tsp
For the filling:
apple 3 pcs.
lemon zest 1 pc.
sugar 20 g / 0.7 oz
cinnamon ¼ tsp
For meringue topping:
egg white 2 pcs.
lemon juice 1 tsp
a pinch of salt
vanilla sugar 5 g / 0.18 oz
sugar 25 g / 0.9 oz
separate egg yolks from egg whites
add sugar, cinnamon, vanilla sugar and butter to egg yolks and mix
mix flour with baking powder and add to the egg mixture
Flatten the dough, wrap in plastic foil and put in the fridge for at least 30 minutes
Peel and finely dice apples
Add lemon zest, lemon juice, sugar, cinnamon and mix
Cook apples over low heat for 15 minutes
flour cake pan
spread the dough in the baking pan
add cooled or just slightly warm apples into the dish
bake the cake in the oven for 15 minutes at 180 ° C / 356 °F
beat egg whites with lemon juice and a pinch of salt
gradually add sugar and beat at high speed until the soft peaks are formed
take the cake out of the oven
spread meringue on the cake
bake for another 25 minutes at the same heat
Bon Appetit!
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