How To make Apple Ginger Scones
2 c Bisquick
1/2 c Apple
chopped, peeled
3 tb Brown sugar
1/4 ts Ginger
1/3 c Milk
1 Egg :
or 2 egg whites
-or 1/4 c egg substitute Milk Sugar
Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms. Knead 10 times. Pat dough into 8 inch wide circle on cookie sheet. Brush with milk. Sprinkle with sugar. Cut into 8 wedges. Bake about 14 minutes or untl golden brown. Serve warm.
How To make Apple Ginger Scones's Videos
Easy Blueberry Scones Recipe | Beyond Delicious!
Crisp on the outside, moist and buttery on the inside, these Blueberry Scones are bursting with flavor. Fresh blueberries and lemon zest mixed into the dough makes each bite taste like sunshine! These scones are baked to perfection and are a delicious addition to any breakfast or brunch.
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Gingerbread Scones | Slow Living Baking
Welcome to Hand & Harvest! I strive to live a slower and more traditional lifestyle and love to find God's beauty in my daily life.
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These gingerbread scones are a perfect winter treat, they are super easy to whip up and are delicious! (especially with a cup of tea!????)
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????Gingerbread Scones with Maple Glaze????
(Recipe by pinchofyum.com)
Ingredients
For the gingerbread scones
·1/2 cup butter
·2 cups all purpose flour
·1 cup whole wheat pastry flour
·1/2 teaspoon cinnamon
·1/2 teaspoon ground cloves
·3/4 teaspoon ground ginger
·3/4 teaspoon salt
·1 tablespoon baking powder
·2 eggs
·1/3 cup real maple syrup
·1/3 cup molasses
·1/3 cup milk
·additional flour as needed
·1/2 cup egg whites
For the maple glaze
·2 tablespoons butter
·1¼ cups powdered sugar
·1 teaspoons vanilla
·1 tbs. maple syrup
·1–2 tablespoons water
Instructions
1. Put the butter in the freezer while you prep the other ingredients so it will be cold and firm enough to grate in step four.
2. Mix flours, cinnamon, cloves, ginger, salt, and baking powder.
3. Whisk the eggs, maple syrup, molasses, and milk.
4. Grate the butter and work into the flour mixture with your hands or with a pastry cutter until crumbs form. It’s okay if there are visible pieces of butter.
5. Stir the wet ingredients into the flour/butter mixture until just combined.
6. Transfer the dough to a floured work surface and form into a thick circle about 6-7 inches. Transfer to the freezer to chill for 15 minutes. While freezing, preheat oven to 425 degrees.
7. Line a baking sheet with parchment paper. Take the dough out of the freezer and pat it together a few more times it so it’s a tight, thick circle. Transfer the dough to the baking sheet.
8. Cut into eight or ten wedges with a sharp, wet knife to prevent sticking and space the pieces out so they won’t bump into each other when they rise (they will puff significantly in the oven).
9. Brush the top with a thin layer of egg whites for shine. Sprinkle with course sugar if desired.
10. Bake for 15 minutes or until golden brown.
11. For the glaze, melt the butter in a small saucepan over low heat. Add the powdered sugar, vanilla, and maple syrup.
12. Stir until smooth. Add water if needed to thin out the glaze. Spoon over the tops of the scones – the glaze should set almost immediately.
#gingerbread scones #slow living #slow living baking
Alex's Baking Show - Volume 1.5: Candied Ginger Scones Redux
Wherein 1+ hours of baking scones is condensed into 4 minutes.
Apple Cinnamon Scones
These Apple Cinnamon Scones are flaky, tender, and utterly delicious. They are THE perfect bake on a fall day as leaves begin to turn and flutter to the ground. Topped with maple cinnamon glaze, these easy-to-make scones are a scrumptious autumn treat.
Full Recipe and Instructions:
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Apple Cinnamon Scones Recipe (how to make scones)(cook better)
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This is a very simple scone recipe that can be made really quick. these apple cinnamon scones do not have any butter in the dough just a little bit of it glazing the top at the end. I love these scones they are one of my favorite breakfast treats. I hope you enjoy them too... if you did let me know
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Apple Cinnamon Scone Recipe:
Bread flour* 1 2/3 cup (210g)
Sugar 1/4 cup (50g)
Salt 1/2 Teaspoon (2g)
Baking Powder 2 Teaspoons (10g)
Heavy Cream 1 Cup (240g)
Cinnamon 1 Teaspoon (2g)
Apple 1 (peeled and diced)
Butter (optional) 1-2 tablespoons
*AP Flour will work too
How to bake the PERFECT scone | Paul Hollywood's Easy Bakes
For Paul's first Easy Bakes video, he's baking Scones! See below for the full list of ingredients. Happy baking!
500g Strong white flour
50g Unsalted butter
80g Caster Sugar
5tsp Baking Powder
2 medium eggs
250ml Whole Milk
#PaulHollywood #EasyBakes #Scones
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