Recipe Apple Raisin French Toast Strata
Recipe - Apple Raisin French Toast Strata
INGREDIENTS:
●1 (1 pound) loaf cinnamon raisin bread, cubed
●1 (8 ounce) package cream cheese, diced
●1 cup diced peeled apples
●8 eggs
●2 1/2 cups half-and-half cream
●6 tablespoons butter, melted
●1/4 cup maple syrup
Easy Baked French Toast Casserole Recipe - Delicious and Simple Breakfast
Love French Toast? Try my Easy Baked French Toast Casserole Recipe for a delicious and simple weekend breakfast or holiday brunch for your family.
This easy French toast casserole can be made ahead and refrigerated overnight and is made with crusty brioche bread, topped with a delicious brown sugar cinnamon glaze, and baked to golden perfection in the oven. Serve with maple syrup and powdered sugar!
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EASY FRENCH TOAST CASSEROLE
BAKING INSTRUCTIONS:
Bake at 375 degrees F for 35-45 minutes or until it is a light golden brown and your desired level of crispiness. Place on a wire cooling rack to cool for 10 minutes.
INGREDIENTS:
French Toast
▪️ 1 loaf of bread (French or Brioche recommended)
▪️ 8 large eggs
▪️ 1 1/2 cups milk
▪️ 2 tsp cinnamon
▪️ 1 tbsp vanilla extract
▪️ 1/4 cup sugar
▪️ 1/2 tbsp orange juice (optional)
Brown Sugar Cinnamon Topping
▪️ 4 tbsp unsalted butter, melted
▪️ 2 tbsp brown sugar
▪️ 1 tbsp sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
Optional Toppings
▪️ Maple Syrup (I love this one: )
▪️ Powdered Sugar
KITCHEN TOOLS USED (affiliate):
▪️ 13×9 Glass Baking Dish:
▪️ Cutting Board:
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▪️ Whisk:
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▪️ Silicone Spatula:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Cooling Rack:
▪️ Server Tool:
▪️ Sifter (for powdered sugar):
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
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▪️ Magnetic Measuring Spoons:
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▪️ Pre-Cut Parchment Paper:
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Make-Ahead Breakfast Idea: Baked French Toast Casserole with Apples
We admit, this isn’t a traditional French toast recipe, it’s better! This recipe for baked French toast pairs buttery Brioche bread with cinnamon-laced Granny Smith apples, cream cheese, and toasted walnuts.
Get the printable recipe!
Ingredients
For the prune puree
16 ounces prunes
1/2 cup hot water
For the apple filling
4 tablespoons butter
1/4 cup prune puree
1 teaspoon ground cinnamon
1/4 cup maple syrup
juice of half a small lemon
4 large Granny Smith apples peeled, cores removed, and thinly sliced
For the baked French toast
5 large eggs
3 tablespoons prune puree
2 tablespoons maple syrup
1 teaspoon vanilla extract
1/4 teaspoon coarse kosher salt heaped
1 1/2 cups whole milk
One pound sliced Brioche bread
1/3 cup chopped walnuts
2 ounces cream cheese cubed into small pieces
To serve
Confectioner's sugar and/or maple syrup optional
Instructions
To make prune puree
Combine the prunes and water in a blender. Pulse to combine, then blend until a smooth, pourable consistency forms, scraping the sides if necessary.
To make the apple filling
In a large saute pan, melt the butter over medium-high heat. Add the prune puree, maple, cinnamon, and lemon juice to the pan and whisk until combined and bubbling.
Add the apple slices and cook, stirring frequently, until the apples are softened and any syrup that has formed is very thick. About 7-8 minutes. Once cooked through, set aside to cool slightly.
To assemble the Baked French Toast
Preheat the oven to 350°F and generously butter a 9 x 13-inch or 3-quart baking dish. Set aside.
In a large bowl, vigorously whisk together the eggs, prune puree, maple, vanilla extract, and salt. Once completely combined add the milk and whisk until all ingredients are incorporated.
Dip each slice of bread into the custard mixture for about 5 seconds, then arrange in an overlapping pattern in the prepared baking dish.
Once all of the slices have been soaked in custard, pour any remaining custard over the slices of bread in the baking dish.
Fill in between the slices of bread with the cooked apples then sprinkle with chopped walnuts and cream cheese.
Wrap in aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes. Remove from the oven and allow to cool for 5 minutes.
Dust with confectioner's sugar right before serving if desired. Serve with maple syrup.
Notes
To prep this recipe for Baked French Toast with Apples in advance:
Follow the instructions all the way through assembling the French toast in the pan with the cooked apples, walnuts, and cream cheese. Wrap tightly with aluminum foil and store in the refrigerator overnight.
Before baking the next morning, let it sit at room temperature for 30 minutes before placing it in the oven. Follow cooking instructions as written.
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Gordon Ramsay Cooks the Perfect Apple French Toast in Michigan
Gordon is back in the Upper Peninsula of Michigan cooking up a stacked french toast that is absolutely delicious. Using the local berry jam (made by monks) as well as fresh autumn apples Gordon has elevated this brunch comfort food to a new level
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Easy French Toast Casserole | Quick Breakfast Recipe| Quarantine Breakfast
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Easy French Toast Casserole | Quick Breakfast Recipe| Quarantine Breakfast
This recipe is an easy french toast casserole recipe perfect for Easter, Thanksgiving or any big family breakfast. You can prepare this overnight french toast casserole and bake it in the morning for an absolutely delicious breakfast meal.Try this french toast casserole with cream cheese or strawberry french toast casserole. Even the butter pecan french toast you can make you own homemade butter syrup to go with it. Enjoy!!
Ingredients
2 cup of cut up bread
few apple slices optional
1 cup whole milk
4 eggs
1 tsp nutmeg
1 tsp vanilla extract
1 tbsp cinnamon
2 tbsp maple syrup
salt to taste
1/3 cup unsalted butter
1/4 cup brown sugar
1 tbsp cinnamon
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Apple Cinnamon French Toast Bake
Learn how to make an apple-cinnamon french toast bake for breakfast. This recipe is from the Kid Chef Junior cookbook. It's a delicious breakfast recipe that's easy enough to make with kids!
Apple Cinnamon French Toast Bake Recipe
Ingredients:
1 tbsp butter, room temperature
8 slices whole wheat bread
1 medium apple
2 large eggs
1 1/4 cups milk
4 ounces cream cheese, softened
2 tbsp maple syrup
1 tsp brown sugar
1/4 tsp ground cinnamon
1/4 tsp vanilla extract
1 cup strawberries or blueberries
1 tbsp powdered sugar
Directions:
1. Preheat your oven to 350 degrees.
2. Grease a 9x13 baking dish and set aside.
3. Cut up the bread into small squares. Arrange on the bottom of the greased baking dish.
4. Core the apple and cut into small squares. Sprinkle it over the bread.
5. Mix together the egg, milk, cream cheese, maple syrup, butter, brown sugar, cinnamon, and vanilla extract.
6. Pour over the cubed bread and apple in the baking dish.
7. Stir the ingredients to ensure the bread is evenly coated.
8. Bake for 45 minutes.
9. Let cool and then sprinkle with berries and powdered sugar.
10. Cut into 8 squares and serve.
Full Printable Recipe:
Order the Kid Chef Junior Cookbook: (affiliate link)
About Me: Aileen Clark runs a lifestyle blog where she shares family friendly recipes, crafts, travel, and more! She is the author of The “I Love My Instant” Pot Affordable Meals Recipe Book.
Note: we were gifted a copy of the Kid Chef Junior cookbook to facilitate our review.