Easy Apple Dumplings
Easy Apple Dumplings
#foodie #easy #easyrecipe #yummy #food
How to Make AMAZING APPLE DUMPLINGS | Recipe Video
How to Make AMISH APPLE DUMPLINGS I Tastes of Lizzy T
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Amish Apple Dumplings are apples wrapped in a buttery, homemade dough and baked in a cinnamon-brown sugar syrup. One of the best apple recipes to make for a delicious fall dessert!
Why you’ll love this recipe:
???? It’s a traditional Pennsylvania Dutch recipe eaten for breakfast (brilliant) or a dessert.
????Soft homemade dough.
????Sweet syrup that pairs well with a tangy apple.
????Delicious served warm with a scoop of ice cream.
What type of apple is best for apple dumplings?
Choose any type of apple that is good for baking such as Granny Smith, Honeycrisp, Jonathan and Gala. Granny Smith will stay firmer in the dumpling. Galas will soften up a bit more.
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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
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Old-Fashioned Apple Dumplings Recipe
When you want the flavors of an apple pie but without as much prep work, try your hand at this old-fashioned apple dumplings recipe. The apple-filled centers of these individual-sized treats also make you feel like you're eating a dessert that's good for you, too.
#apple #dumplings #recipe
Read Full Recipe:
EASY AND DELICIOUS APPLE DUMPLINGS
This video is about How To Make Easy and Delicious APPLE DUMPLINGS.
OR AS WE SAY IT IN SOUTH LOUISIANA, APPLE DUMPLINS.
Makes 4 gorgeous Apple Dumplings.
Ingredients
4 Apples Granny Smith, Honey Crisp, or any apple will do.
2 Boxes pre made refrigerated pie crust
4 Tbsp. Butter (salted) for apples
3 Tbsp. brown sugar (for apples)
3 Tsp. Cinnamon (for apples)
3 Tbsp. Chopped Pecans (Optional)
SAUCE
3 Tbsp. Butter
1 1/2 cups brown sugar (packed)
1 cup water
1 Tsp. Vanilla
Pinch of salt
INSTRUCTIONS
PREPARE THE SAUCE
Mix brown sugar, butter, vanilla and water in a sauce pan. Bring to a boil and stir until sugar has melted into the water.
Turn fire off and let sit while you prepare the apples.
PREPARE THE APPLE SEASONING
Mix together
3 Tbsp. White or Brown sugar
3 Tsp. Cinnamon
PREPARE APPLES
Slice the bottom of each apple so it’ll sit up straight in the baking pan.
Core the apples.
Remove skin is optional. We are removing the skin in this recipe.
Stuff each apple with cinnamon, brown sugar and butter.
Roll out dough and cut into two pieces. Square off.
Set apple in the middle of a rectangle of dough.
Fill apple core with sugar, cinnamon a little pecan pieces and butter.
Fold dough over each apple completely making sure to stick dough together well, then decorate with a few leaves and a stem.
Set apples in a 8”X8” baking pan.
Pour sauce over apples.
Bake in a 375° F. preheated oven, center rack for 50 minutes or until browned.
Baste twice.
Remove then allow apples to cool for 20 minutes before serving.
Serve as is or with vanilla ice cream.
Martha Stewart's Apple Dumplings | Martha Bakes Recipes
Martha Stewart shares her recipe for the most tender Apple Dumplings, a traditional Pennsylvania Dutch dessert. If you're torn between making spice-filled baked apples or your favorite apple pie, this recipe combines the best of both worlds! Whole apples are stuffed with cinnamon, brown sugar, butter, raisins, and lemon zest then baked before being wrapped in delicate pastry dough and wrapped again. It's the perfect seasonal treat for a chilly Fall day.
#MarthaBakes #Recipes #AppleDumplings #MarthaStewart
Apple Dumplings (Full Recipe):
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Apple Dumplings | Martha Bakes Recipes
Apple Dumpling Rolls
Even though these may look like unfrosted cinnamon rolls, they're just as good, if not better! These apple dumpling rolls are the perfect fall-time treat that uses up the best of the season in a lightly sweet dessert!
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INGREDIENTS
For the pastry:
- 2 cups flour
- 4 tsp baking powder
- 1/2 tsp salt
- 6 tbsp unsalted butter
- 1/2 cup milk
- 4 cups sliced apples
- 1/3 cup white granulated sugar
- 1 1/2 tsp cinnamon
For the syrup:
- 1 cup brown sugar
- 1 cup water
INSTRUCTIONS
Preheat oven to 350°F. Grease a 9×9 baking dish and set it aside.
Mix together the flour, baking powder, and salt. Using your hands or a pastry cutter, work the butter into the dry ingredients. Using your thumb and forefinger, press pieces of the butter into the flour. Continue incorporating the butter until the mixture resembles wet sand with pieces of butter no larger than the size of a pea.
Add the milk and stir. Form the shaggy dough together, kneading it to form a cohesive dough.
Roll out the dough to 18 by 12 inches, much like would be done for cinnamon rolls. Thickly layer about three cups of the prepared apples on top of the dough and sprinkle with sugar and cinnamon. Sprinkle the remaining one cup of sliced apples into the prepared baking dish.
Tightly roll the dough, once again would be done with rolls, starting with the long side. Cut into nine rolls and place in the baking dish on top of the apples.
In a small saucepan, combine the water and brown sugar. Stir to dissolve and bring to a simmer over medium heat. Continue to simmer until the sugar is fully dissolved, 3 minutes. Remove from the heat and pour over the apple roll dumplings.
Bake in the preheated oven until the dumplings are golden and the syrup is bubbling throughout, about 45-60 minutes.
Remove from the oven and cool for 15 minutes before serving.
#apple #rolls #dumpling #fall #recipe