How To make Beef Stew with Apple Dumplings
Ingredients
5
pound
beef, stew meat, cut in 1 1/2 inch cubes
1/2
cup
flour
3
each
beef bouillon, cubes, crushed
1/2
teaspoon
pepper
2
cup
onions, sliced
2
each
garlic, cloves, minced
1/2
cup
beef broth
3/4
cup
apple juice
2
tablespoon
vinegar
1
teaspoon
thyme
1
teaspoon
curry
DUMPLINGS:
1
cup
applesauce
2
each
eggs, well beaten
2
teaspoon
parsley, fresh, chopped
2
cup
flour
2
teaspoon
baking powder
1
teaspoon
salt
Directions:
Coat meat with mixture of flour, salt and pepper. Combine meat, onion, garlic, beef broth, apple juice, vinegar, thyme and curry in removable liner. Place liner in base. Cover and cook on auto 7 hours; or high 4 to 5 hours; or low 8 to 10 hours.
Remove cover and place tablespoons of dumpling batter on top of stew. Cover and cook on high for 20 minutes.
To make dumpling batter: blend applesauce with eggs and parsley; add flour, baking powder and salt and beat into egg mixture.
How To make Beef Stew with Apple Dumplings's Videos
Farmer Cheese Dumplings - How to Dumpling a Soup, Stew or Sauce - Food Wishes
It’s a cold, wet night, and you didn’t have the best day at work. You were just going to heat up a can of soup, which might make you feel a little better, but why not go for a full mood makeover, and steam some very comforting, easy cheese dumplings on top? Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Farmer Cheese Dumplings, follow this link:
You can also find more of Chef John’s content on Allrecipes:
OLD FASHIONED BEEF STEW! STEP BY STEP ❤
□ LINK To all my videos
I make this Old Fashioned Beef Stew throughout the year, especially during Fall and Winter, it is hearty, delicious and easy to make, I make it the good old fashioned way and it's sure to please, I hope you get to try it.❤
INGREDIENTS
2 1/2 LB. CHUCK POT ROAST (1 1/2 SIZE PIECES)
3 BAY LEAVES
4 MEDIUM/LARGE GARLIC CLOVES
3 MEDIUM CARROTS (MED SIZE PIECES)
3 CELERY RIBS (MEDIUM SIZE PIECES)
1 MEDIUM ONION (MED/LARGE PIECES)
10 SMALL MEDIUM WHITE BUTTON MUSHROOMS
ALL PURPOSE FLOUR (AS NEEDED TO COAT MEAT)
1 1/2 TBSP TOMATO PASTE
10 PETITE GOLD POTATOES (CUT IN HALF)
SALT (CAREFUL NOT TO OVERDO)
PEPPER TO YOUR LIKING
1 32 OZ. LOW SODIUM BEEF BROTH PLUS 1 EXTRA 14 OZ. CAN (5 & 3/4 CUPS TOTAL)
1/4 CUP WORCESTERSHIRE SAUCE
2 TBSP BACON GREASE
1/2 CUP CRUSHED TOMATOES
3/4 TBSP FRESH THYME LEAVES
3/4 TBSP FRESH ROSEMARY
1 HANDFUL FROZEN PEAS (THAWED)1 TBSP CHOPPED FRESH ITALIAN PARSLEY
VEGETABLE SCRAPS FOR BROTH
HOME BAKED BREAD FROM SCRATCH!❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Beef Stew and Crispy Dumplings
Hearty beef stew with crispy
1 1/2 tablespoons oil
1 cup of flour
salt
pepper
2 pounds beef
1 onion
1 potato
3cloves garlic
carrots
celery
1 quart beef broth
Dumplings
10 1/2 ounces self rising flour
2 teaspoons baking powder
6 ounces milk
2 ounces butter
1egg
3 ounces shallot
Beef Stew & Dumplings
Traditional comfort food. Beef Stew and Dumplings
Written recipe and method on my website:
My Patreon Page:
Beef stew & Crispy Dumplings
How to make a delicious beef stew with beer and crispy dumplings.
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Beef Stew
2lb / 1kg Beef
½ltr / 1 pint Beef Stock / beef stock cubes can be used
½ltr / 1 pint Strong Brown Ale or Stout
2 Large Carrots
1 small turnip or swede
1 Large Leek
1 Large Onion
4 Cloves of Garlic
½ tsp Dried Thyme
¼ tsp Freshly Ground Pepper
½ tsp Salt
100g / 3½oz Plain Flour / All Purpose Flour
2 heaped tsp of Corn flour or corn starch mixed with 150g of cold water
Dumplings
300g / 10½oz Self- Raising Flour
2tsp Baking Powder (if you are using Plain or All Purpose Flour use 4 tsp of Baking Powder)
175g / 6oz of full cream or semi skimmed Milk
60g / 2oz of butter
100g / 3½oz Beef or vegetable suet
1 Large Egg
100g / 3½oz Finely Chopped Leek
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time.
Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful.
Thank You
Music used in this video
Guts and Bourbon Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Lazy River Rag
By Dan Lebowitz
Lazy Afternoon Sun
By Dan Lebowitz
Birds in Flight
By Dan Lebowitz
Beef and Guinness Stew feat. MyVirginKitchen
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