How to make Easy Apple Dumplings
How to make Easy Apple Dumplings - Don’t be fooled by the ingredients. The Crescent rolls stuffed with apple, cinnamon sugar and Mountain Dew does something similar to magic in the pan. __________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
Prep Time: 10 minutes, Cook Time: 35 minutes, Total Time: 45 minutes, Yield: 6
Ingredients
2 (8 each) cans refrigerated crescent roll dough
2 sticks of butter
1 1/2 cups brown sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon or to taste
1 can (12oz) 7 Up (or Mountain Dew)
2 large Granny Smith apples, peeled and cored
Instructions
Preheat oven to 350 degrees F.
Wash the apples, peel and cut into eight equal slices.
Unwrap the crescent roll and separate the triangles.
Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant.
Butter a 13 x 9-inch baking dish.
In a separate bowl, combine the butter, cinnamon, sugar and vanilla, mix until you get a liquid mixture without lumps and pour over the rolls.
Pour soda (7up or Mountain Dew) between rolls (but not over) and bake for 35-45 minutes, or until they become golden brown.
Serve immediately with a scoop of vanilla ice cream, mmmmm ... Ah-mazing !
Apple Dumplings with Vanilla Ice Cream | Cooking With Brenda Gantt 2023
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Apple Dumplings with Vanilla Ice Cream | Cooking With Brenda Gantt 2023
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How to Make Fashionable Apple Dumplings – The Victorian Way
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Today, it looks like we’ve stumbled across Mrs Crocombe at rest knitting some dishcloths. In actual fact, she’s hard at work; these dishcloths help to produce a rather interesting texture to today’s recipe - Fashionable Apple Dumplings.
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INGREDIENTS
Apples (such as Cox's or Russets)
Marmalade (Orange or lemon)
And for the suet crust:
225g flour
85g suet
A generous pinch of salt
Cold water
You will also need some knitted dishcloths.
METHOD
Start by making your suet crust (a type of pastry containing suet). This can be made with 225g flour, 85g suet, a generous pinch of salt and some cold water. Gradually mix the ingredients in a bowl until you have a smooth, elastic dough.
Next, peel and core the apples. Place a few spoonfuls of your favourite marmalade into the hole in the middle of each apple.
Roll out your suet crust dough until it’s thin, then place an apple in the middle and wrap the pastry entirely around it. Cut off any excess, and make sure the suet crust completely seals around the apple until it’s smooth all over. Wrap the apple in a dishcloth that has been coated with melted butter, and tie the top with string to ensure that it’s tightly wrapped. Repeat this process for each apple.
To cook, place the apple parcels into a pan of already boiling water (otherwise the apples will disintegrate). Keep it at a simmer for just under an hour depending on the size of the apples. Once cooked, removed the apple parcels from the pan and carefully remove the cloth. Serve on their own or with cream.
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Apple Dumplings - Baked Apple Wraps
Apple Dumplings - Baked Apple Wraps
2 Granny Smith apples
1 tube refrigerated crescent rolls (8 rolls in tube)
1 cup water
1 cup sugar
1 stick butter
1 teaspoon cinnamon
Preheat oven to 350°.
Spray an 8 x 8” pan with cooking spray.
Bring water, sugar, and butter to a boil. While this simple syrup is coming to a boil, prepare the apples.
Peel and core the apples. Quarter the apples so that you have eight wedges. Separate the crescent rolls into eight triangles. Wrap one crescent roll around each apple wedge and place in a greased pan. 
Whisk the cinnamon into the simple syrup once it has come to a boil. Then pour the simple syrup over the apple wraps.
Bake for 20 to 25 minutes or until lightly browned. Place wraps on small plates and spoon the sauce over them. Top with vanilla ice cream, if desired.
This recipe can easily be doubled to make in a 9 x 13” baking dish.
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Apple Dumpling Rolls
Even though these may look like unfrosted cinnamon rolls, they're just as good, if not better! These apple dumpling rolls are the perfect fall-time treat that uses up the best of the season in a lightly sweet dessert!
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INGREDIENTS
For the pastry:
- 2 cups flour
- 4 tsp baking powder
- 1/2 tsp salt
- 6 tbsp unsalted butter
- 1/2 cup milk
- 4 cups sliced apples
- 1/3 cup white granulated sugar
- 1 1/2 tsp cinnamon
For the syrup:
- 1 cup brown sugar
- 1 cup water
INSTRUCTIONS
Preheat oven to 350°F. Grease a 9×9 baking dish and set it aside.
Mix together the flour, baking powder, and salt. Using your hands or a pastry cutter, work the butter into the dry ingredients. Using your thumb and forefinger, press pieces of the butter into the flour. Continue incorporating the butter until the mixture resembles wet sand with pieces of butter no larger than the size of a pea.
Add the milk and stir. Form the shaggy dough together, kneading it to form a cohesive dough.
Roll out the dough to 18 by 12 inches, much like would be done for cinnamon rolls. Thickly layer about three cups of the prepared apples on top of the dough and sprinkle with sugar and cinnamon. Sprinkle the remaining one cup of sliced apples into the prepared baking dish.
Tightly roll the dough, once again would be done with rolls, starting with the long side. Cut into nine rolls and place in the baking dish on top of the apples.
In a small saucepan, combine the water and brown sugar. Stir to dissolve and bring to a simmer over medium heat. Continue to simmer until the sugar is fully dissolved, 3 minutes. Remove from the heat and pour over the apple roll dumplings.
Bake in the preheated oven until the dumplings are golden and the syrup is bubbling throughout, about 45-60 minutes.
Remove from the oven and cool for 15 minutes before serving.
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How to make Delicious Apple Dumplings
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Hello Everyone and welcome thank you all for watching Make sure you comment like share and subscribe to the channel and dont forget to click the notification Bell to be Notified when I upload new content and press all so you can get all notifications.
How to make Delicious Apple Dumplings This recipe is so Delicious you will love it
If you are wanting to learn how to cook you have found the right Channel I love teaching how to cook. Who would have ever thought that cooking apple dumplings could be so much fun and Easy.
Apple Dumplings Gina Young Style make you some enjoy the recipe your family will love you when you make this.
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I always say a prayer at the end of every video I thank God for this gift he has given to me to share with the world
Once again thank you all for watching God bless Goodnight.
Apple Dumplings
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INGREDIENTS
3 TO 4 Granny Smith APPLES SLICED
CINNAMON
VANILLA
2 PILLSBURY CROSSIANTS DOUGH
1-1/2 CUP BROWN SUGAR
1-1/2 STICK BUTTER MELTED
DON'T FORGET THE ICE CREAM
1CAN Mountain Dew
STEP BY STEP TUTORIAL
GOD BLESS ENJOY ????
COOK 350 45 MINUTES