Only 3 ingredients for this delicious fruit dip, perfect for Fall apple picking | YouTube Shorts
Simple, simple, simple recipe! This easy 3 ingredient dip is AmAzInG! It is a crowd favorite, for sure!
Thanks for watching! - Miss Annie
missannieshomeandkitchen.com
To watch the full video, click here:
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5-Minute Caramel Apple Dip | EASY And Addictively DELICIOUS! ????
Forget caramel apples! Caramel Apple Dip is where it's at!
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You can print out the recipe here:
This is an easy Caramel Apple Dip, and it takes less than 10 minutes to make! It features a sweet cream cheese base speckled with miniature chocolate chips and the whole shebang is topped with salted caramel and chopped chocolate toffee bar.
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HOW TO MAKE CARAMEL APPLE DIP:
1. Mix cream cheese, powdered sugar, and vanilla until smooth.
2. Add in chocolate chips and smooth over the serving dish.
3. Top with caramel and more toffee, and serve!
TIP: Be sure you start with room temperature cream cheese so your ingredients mix in smoothly!
WHAT YOU'LL NEED:
- cream cheese, room temperature
- powdered sugar
- pure vanilla extract
- miniature semi-sweet chocolate chips
- Heath bars finely chopped
- Smucker's salted caramel
Sliced red and green apples for serving
ABOUT THE TOFFEE:
Note, there is a difference between the plain, chopped toffee bits you might find in the baking aisle and the chocolate toffee bits that come from a Heath bar. Sometimes the packages of pre-chopped Heath bars can be hard to find. If this is the case, just make your way to the candy aisle of the grocery store, grab yourself some Heath candy bars, and chop away!
HOW TO SERVE CARAMEL APPLE DIP:
Serve this dip on a platter with sliced red and green apples for a beautiful, sweet appetizer no guest can resist! It's perfect for potluck parties, showers, game day, holiday gatherings, and more!
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Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
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If #comfortfood soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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Caramel Apple Cheesecake Dip | Easy No-Bake Dessert
This creamy, rich and delicious Caramel Apple Cheesecake Dip is a crazy easy to make 15-minute Holiday Dessert Dip that's perfect for sharing! Prepare for compliments!
Get the recipe!!
Ingredients Needed to Make This Caramel Apple Cheesecake Dip Recipe
Here’s what you’ll need:
Cream Cheese
Sweetened Condensed Milk
Lemon Juice
Whipping Cream
Caramel Sauce - dulce de leche
Peanuts
Apples
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Homemade Caramel Apple Dip Recipe
This caramel apple dip is easy to make from scratch with 6 ingredients including butter, heavy cream and brown sugar (NO corn syrup or condensed milk)! This smooth, creamy caramel dip makes a delicious dessert or snack.
Get the recipe:
3 Ingredient Cream Cheese Apple Dip | Sweet fruit dip that is quick and easy to make
This easy 3 ingredient dip is AmAzInG! It is a crowd favorite, for sure!
Thanks for watching! - Miss Annie
missannieshomeandkitchen.com
????RECIPE:
????COOKBOOK:
????SHIRTS/CAPS/APRONS:
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Email: missannieshomeandkitchen@gmail.com
#missannieshomeandkitchen #missannie #strongereveryday #icandohardthings #appledip #apples #fruitdip
Mama Sue makes APPLE DIP | Quick and easy party food | Southern
Have you ever been invited to a party and told to just bring an appetizer? I know that I have and wanted something different than the usual. The sweet lady who wrote the article that appeared in Cooperative Farming News Magazine, Carolyn Drinkard, sent me an easy recipe that her daughter-in-law makes. When I read the ingredients and how simple it was I knew that it would be a keeper. This recipe is from Melanie Drinkard who teaches Family & Consumer Science in Rome, Georgia. After making this Harold & I ate way too much. Our 17-year-old grandson came out and he gave his approval also. It won't be long until college football kicks off so I'm going to add it to our game day snacks. I think you will like it also.
Thanks for following! And remember to be salt and light! - Sue
Here is a link to the recipe:
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