This Apple Pie Just Melts in Your Mouth Everyone Will Ask For Your Recipe | Yummy
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TODAY'S RECIPE IS This Apple Pie Just Melts in Your Mouth Everyone Will Ask For Your Recipe | Yummy
INGREDIENTS:
2 eggs (substitute condensed milk 1/2 cup)
Sugar 1/2 cup
Butter 1/4 cup
Milk 1/2 cup
All purpose flour 1 cup
Baking powder 1 tsp
Vanilla 1 tsp
1 apple
Remove seeds
Mix well
9 inch mould
Grease butter
Place baking paper
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on low flame for 30-40 mins or bake in a preheated oven at 170c for 30-40 mins
NOTE: 1 CUP = 250 ML
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Caramel Apple Cheesecake Bars | Delish
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INGREDIENTS
FOR THE CRUST
2 c. all-purpose flour
1/2 c. firmly packed light brown sugar
1/2 tsp. ground cinnamon
pinch of kosher salt
1 c. unsalted butter, softened
FOR THE CHEESECAKE
3 8-oz. blocks cream cheese, softened
3/4 c. sugar, plus 2 tablespoons, divided
3 large eggs
1 tsp. pure vanilla extract
pinch of kosher salt
3 granny smith apples, peeled, cored and diced
1/2 tsp. ground cinnamon
FOR THE STREUSEL TOPPING
3/4 c. firmly packed brown sugar
1/4 c. granulated sugar
1/2 c. all-purpose flour
1/2 c. old-fashioned oats
1/2 c. butter, softened
1/2 tsp. cinnamon
Caramel, for serving
DIRECTIONS
1. Preheat oven to 350°. Line a 9-x-13” baking pan with parchment paper.
2. Make crust: In a large bowl, whisk together flour, brown sugar, cinnamon and salt. Add butter and use your hands, or a pastry cutter, to cut the butter into the flour mixture until it’s crumbly and moist. Press into prepared pan and set aside.
3. Make filling: In a large bowl, beat cream cheese and 3/4 cup sugar until light and fluff. Add eggs, one at a time, beating well between each addition. Mix in vanilla and salt. Pour over the crust.
4. In a small bowl, toss together apples, 2 tablespoons sugar and cinnamon. Set aside.
5. Make streusel topping: In a medium bowl, whisk together brown sugar, sugar, flour and oats, then cut in butter with a fork or pastry cutter.
6. Scatter apples on top of the cheesecake mixture, then top with oat mixture.
7. Bake until the cheesecake is only slightly jiggly in the center, about 55 minutes. Let cool completely, then refrigerate for at least 2 hours.
8. Before serving, drizzle with caramel sauce and slice into squares.
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Ultimate Low Carb Apple Pie Recipe Sugar Free, Gluten Free Delight
Ultimate Low-Carb Apple Pie Recipe - Sugar-Free, Gluten-Free Delight
Embarking on a low-carb lifestyle doesn't mean you have to give up on your favorite desserts. One of the most cherished desserts is the classic apple pie, a staple in many cultures and a symbol of comfort and tradition. However, traditional apple pie is high in carbohydrates, mainly due to its sugar and flour content. But fear not! This guide is dedicated to crafting a low-carb apple pie that is both delicious and compliant with your dietary needs.
Understanding Low-Carb Baking
Low-carb baking is a culinary art that requires replacing high-carb ingredients like flour and sugar with low-carb alternatives. This often involves a bit of experimentation to get the right taste and texture. Common substitutes include almond flour, coconut flour, and low-carb sweeteners like erythritol or stevia.
Ingredients for Low-Carb Apple Pie
1. Crust:
- Almond flour: A staple in low-carb baking, providing a rich, nutty flavor.
- Coconut flour: Adds a slight sweetness and helps to bind the crust.
- Butter: For richness and to help achieve a flaky texture.
- Egg: Acts as a binding agent.
- Low-carb sweetener: Such as erythritol or stevia.
2. Filling:
- Apples: Choose a variety that's lower in natural sugars, like Granny Smith.
- Cinnamon and Nutmeg: For the classic apple pie spice.
- Lemon Juice: To balance the sweetness and add a bit of tartness.
- Low-carb sweetener: Adjust according to your taste preference.
- Xanthan gum: To thicken the filling without adding carbs.
3. Topping (Optional):
- Sugar-free whipped cream or low-carb ice cream for serving.
Making the Low-Carb Apple Pie
1. Preparing the Crust:
- Mix almond flour, coconut flour, low-carb sweetener, and a pinch of salt.
- Work in cold butter until the mixture resembles coarse crumbs.
- Add an egg to bring the dough together.
- Press into a pie dish and pre-bake until slightly golden.
2. Making the Filling:
- Peel and thinly slice the apples.
- Cook the apples with low-carb sweetener, lemon juice, cinnamon, and nutmeg until they start to soften.
- Sprinkle in xanthan gum to thicken the mixture, then cool it.
3. Assembling and Baking the Pie:
- Spoon the filling into the pre-baked crust.
- Optionally, add a top crust or lattice made from the same dough.
- Bake until the crust is golden and the filling is bubbly.
Tips for Perfect Low-Carb Apple Pie
- Choosing the right type of apple is crucial. Granny Smith apples are recommended due to their lower sugar content and tart flavor.
- Be cautious with sweeteners; each has its unique taste and sweetness level. Taste as you go to find the right balance.
- Let the pie cool before slicing, as the filling will set and be easier to cut.
Serving the Low-Carb Apple Pie
This apple pie is best served either warm or at room temperature. For an added treat, top it with a dollop of sugar-free whipped cream or a scoop of low-carb vanilla ice cream.
Conclusion
Creating a low-carb apple pie that rivals its traditional counterpart in flavor and texture is entirely possible. This recipe demonstrates how you can still enjoy the pleasures of baking and indulging in sweet treats while adhering to a low-carb diet. With the right ingredients and techniques, this low-carb apple pie will satisfy your dessert cravings without the guilt.
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