Delicious Apple Dapple Cake Recipe | Aunt Sandy's Kitchen
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Satisfy Your Sweet Tooth: Apple Dapple Cake vs. Apple Pie
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Apple Cinnamon Bundt Cake
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Elevate a store-bought cake mix with a few simple steps. Full of fresh apples and warm cinnamon, this cake is a little slice of autumnal heaven.
Prep Time: 10 minutes
Cook Time: 40 minutes
Cooling Time: 60 minutes
Total Time: 1 hour, 50 minutes
Ingredients:
For the cake:
1 pound fresh apples (about 4 small ones), peeled and chopped (Produce)
1 TBSP flour (Aisle 5)
2 TBSP brown sugar (Aisle 5)
1 tsp. cinnamon (Aisle 5)
1 package cake mix, such as white, vanilla, or yellow (Aisle 5)
1 cup whole milk (Dairy)
½ cup canola oil (Aisle 5)
3 large eggs, at room temperature (Dairy)
1 tsp. vanilla extract (Aisle 5)
For the glaze:
2 cups powdered sugar (Aisle 5)
2 TBSP apple cider (Produce)
Pinch of cinnamon (Aisle 5)
Directions:
For the cake:
Preheat oven to 350 degrees. Spray a 10-cup Bundt pan with baking spray (Aisle 5) and set aside. In a medium bowl, stir together the apple pieces, flour, brown sugar, and cinnamon, set aside. In a large bowl, Whisk together the cake mix, milk, oil, eggs, and vanilla until smooth. Gently stir in the apples. Pour into prepared Bundt pan and bake in preheated oven for 40 minutes. Remove from oven and cool cake in pan on wire rack for 10 minutes before turning over and removing cake from pan. Allow cake to cool completely before glazing (recipe follows).
For the glaze:
In a small bowl, whisk together the powdered sugar, cider, and cinnamon until smooth. (Glaze will appear to be quite thick, but any thicker and it won’t stay on the cake!) Once cake is fully cooled, pour glaze over the top.
*Cake can be store in an airtight container for up to four days.
The Best Apple Caramel Cake!
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Lori Brown
Po box 1183
Imboden Arkansas 72434
Recipe
Cake
2 sticks butter
2 cups sugar
2 eggs
2 1/2 c. All purpose flour
2 t. Baking powder
1 t. Baking soda
1/8 t. Salt
2 t. Cinnamon
3 T. Milk
3 cups diced apples ????
1 cup nuts
1 t. Vanilla
350 oven. 45 to 50 minutes
9x13 greased pan
Glaze
3/4 c. Sugar
1 stick butter
1/4 c. Buttermilk or cream
1 T. Corn syrup
1/4 t. Baking soda
1 t. Vanilla
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Apple Pecan Bundt Cake | Recipes | Central Market
Fall for something sweet. Granny Smith apples and pecans are the perfect companion to this sweet bundt cake. Let it be a part of your Thanksgiving spread, then save a little for breakfast the next day.
Show 903D Apple Dapple Sheet Cake
A sheet cake is the perfect quick and easy dessert. This one could even be called somewhat healthy because it features apples and pecans! See how fast this Apple Dapple Sheet Cake from Southern Bite comes together. And thanks to Priester's Pecans for making this recipe possible.
Apple Dapple Cake Recipe
How to Make APPLE DAPPLE CAKE I The Best Cake Recipes
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CUSTOMIZE
This apple dapple cake is a classic Amish recipe with a simple vanilla flavor. Use Granny Smith apples to balance the sweetness of the cake.
Normally apples are paired with cinnamon (such as in this apple snack cake), but there are some {crazy} people out there who don’t like cinnamon. If you fit that category, this is the cake for you. It has a simple, sweet vanilla flavor that pairs perfectly with a cup of coffee for breakfast.
We like to use Granny Smith apples in this recipe. The apples are tart, which works well with the already sweet cake.
To keep prep time at a minimum, use an apple peeler, corer and slicer to quickly prepare your apples. I don’t know what I’d do without this tool!
Ingredients
2 large eggs
2 cups granulated sugar
1 cup canola oil
3 cups all-purpose flour
1/2 teaspooon salt
1 teaspoon baking soda
3 cups peeled, cored and chopped Granny Smith apples
2 teaspoons vanilla
Toppings
caramel sauce
ice cream
Instructions
Preheat the oven to 350 degrees.
In a large bowl, mix together the eggs, sugar and oil. Mix well.
Add the flour, salt and baking soda. Mix just until barely blended.
Fold in the vanilla and chopped apples. The dough will be very thick.
Spread in a greased 9x13 baking pan.
Bake at 350 degrees for 45 minutes or until a toothpick inserted in the center comes out clean.
Serve warm with ice cream and caramel topping, if desired.
Store leftovers in an airtight container.
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