How To make Apple Danish Pastries
2 pk Active dry yeast
2 Or cakes compressed yeast
1/4 c Water; * see note
3/4 c Milk; scalded
Sugar 2 ts Salt
1 1/3 c Butter or margarine; divided
1/2 ts Lemon extract
3 Eggs; beaten
4 1/2 c All-purpose flour
1 cn (20 ozs.) sliced apples
3 ts Cinnamon
* Use very warm water (105` to 115`) for dry yeast; use lukewarm water (80` to 90`) for compressed yeast. Sprinkle dry yeast or crumbled cake into water. Let stand a few minutes, then stir until dissolved. Pour hot milk over 1/3 cup sugar, the salt and 1/3 cup butter. Cool to lukewarm. Add the yeast mixture. Stir in the lemon extract and eggs. Add the flour gradually. Place the dough in a greased 9x13x2-inch pan. Chill for 1 to 2 hours. Turn the chilled dough out onto a floured surface. Roll into a rectangle 16x12-inches. Spread 1/3 cup butter or margarine over 2/3 of the dough.
Fold the unspread portion of the dough over half the covered portion. Fold the 3rd section over the first 2. Roll the dough to its original size, and repeat this process twice, using the remaining butter. Return the dough to the refrigerator, and chill overnight. Next day, divide the dough in half. Roll each half into a rectangle 14x9-inches. Cut into strips 14x3/4-inches. Twist and form each strip into
a spiral roll. Put a few drained apple slices in center of each. Sprinkle with the cinnamon mixed with 1/2 cup sugar. Cover. Let rise in a warm place, free from draft, until doubled in bulk. Bake in preheated 375` oven for about 12 minutes. Makes about 2 dozen Wis/Gramma -----
How To make Apple Danish Pastries's Videos
Apple danish braid |puff pastry| apple dessert| glaze
I love this dessert! Looks so pretty and great to take for a party. Lots of apple and yummy crispy puff pastry.
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Ingredients
1 package of puff pastry
3 tbsp of unsalted butter
3 Granny Smith apples
1/2 tsp of cinnamon
1 egg
1 tbsp of water
1/3 cup of icing sugar
1 tbsp of milk
Cream Cheese Danish Pastry Recipe with Berries & Lemon Glaze
This Cream Cheese Danish puff pastry recipe is so easy to make! The filling tastes just like cheesecake and the fresh berries and lemon glaze add a bright pop of flavor. These Cheese danishes are a real treat.
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????INGREDIENTS FOR CREAM CHEESE DANISH:
2 sheets puff pastry, thawed (from one 1lb box)
8 oz cream cheese, room temperature
1/4 cup sugar
1 egg yolk, room temperature
1/2 tsp vanilla extract
1 tsp lemon zest from 1 small lemon
1 1/2 cups berries (we used 12 strawberries, 12 blueberries, and 12 raspberries)
1/2 Tbsp powdered sugar, optional for dusting
????Egg Wash Ingredients:
1 egg
1 tbsp water
????Ingredients for Lemon Glaze:
1/2 cup powdered sugar
1/2 tsp lemon zest, optional
1 Tbsp fresh lemon juice (or add to achieve desired consistency)
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Pinwheel Apple Danish / Puff Pastry recipe
Pinwheel Apple Danish. How to make apple danish with puff pastry
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Makes 6 danish
Ingredients:
250 g puff pastry
2 tbsp turbinado sugar
Egg wash
Apple Pie Filling ingredients
2 apples peeled, cored, and diced
2 tbsp pineapple juice
2 tbsp salted butter
2 tbsp maple syrup
1/4 cup packed brown sugar
1 tsp cinnamon powder
2 tbsp tapioca starch or cornstarch
1 cinnamon stick
For garnish
Cranberries (optional)
For serving
Caramel (optional
Method
Apple pie filling
In a deep pan over medium-high heat, melt butter until browned. Add brown sugar, cinnamon, pineapple juice, maple syrup, cornstarch, and simmer until thickened. Add the apples and cinnamon stick. Cook for about 5 minutes or until thickened. Remove from heat. Set aside to cool while preparing the dough.
Preheat oven to 375° F. Line the baking sheet with parchment paper.
Lightly flour the surface, the dough, and the rolling pin. Roll out the thawed puff pastry to a 12x8 inches rectangle about ¼ inch thick. Cut into 4-inch squares. Make a 1.5-inch slit at each corner of the dough, cutting toward the middle. Brush the edges of the pastry with egg wash. Spoon 1 to 2 tablespoons of the apple filling in the center then pull every second point of dough toward the center of the pastry.
Place one cranberry in the middle of the pinwheel pastry (optional). Sprinkle with turbinado sugar.
Bake in a preheated oven at 375°F for about 25 to 30 minutes or until golden brown. Serve warm, drizzle with caramel or vanilla glazed (optional).
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Amazingly Easy Strawberry Cheesecake Danish
Easy Apple Turnovers Recipe
These Apple Turnovers are so easy to make with store-bought puff pastry sheets and a flavorful made-from-scratch apple filling. They’re so light, flaky, and delicious. Even better, they only take a few minutes to prepare, making for the perfect fall dessert.
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Puff pastry, 1 apple and in 5 minutes ! delicious last minute dessert to impress your guests !
Puff pastry, 1 apple and in 5 minutes ! delicious last minute dessert to impress your guests !
ingredients :
1 apple
juice of half a lemon
2 tbsp of brown sugar
1/2 tsp of cinnamon
250g of rectangular puff pastry
1/4 cup of walnuts (30g)
some raisins (about 15g)
4 tbsp of any jam you like ( I used apricot jam)
1 egg yolk
1 tbsp of milk
enjoy it !
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