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How To make Danish Apple Cake

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1/2 c Flour
1 ts Baking powder
1/8 ts Salt
1/4 c Sugar
1/2 ts Cinnamon
1 c Apples; diced
1 Egg; slightly beaten
1/2 c Pecans; chopped
Whipped cream; optional
powder, salt, sugar and cinnamon; add egg, apples and nuts. Pour batter into greased 8 inch square baking pan. Bake at 350 for 30 to 40 minutes. Serve with dollop of whipped cream if desired. Source: Favorite Apple Recipes. -----

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