Apple Cinnamon French Toast Casserole Recipe
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APPLE CINNAMON FRENCH TOAST CASSEROLE
Ingredients
* 2 tsp butter for greasing the pan
* 20 thick slices of French bread (approximately 1 and a half loaves of French bread)
* 12 eggs
* 4 1/2 cups milk
* 1 cup brown sugar
* 2 tsp cinnamon
* 1/2 teaspoon nutmeg
* 3 apples cut into chunks
* 1/3 cup chopped pecans
* 1/3 cup white sugar
* 1 teaspoon cinnamon
* Powdered sugar for dusting
* Whipped cream or whipped topping of your choice for serving
* Maple Syrup for serving
Instructions
* Grease a large rectangular baking pan (I use a lasagna casserole dish that's slightly larger than 9-inch by 13-inch) with butter.
* Arrange the slices of French bread in the baking dish so the tops are facing up.
* In a large bowl whisk together the eggs, milk, brown sugar, cinnamon, and nutmeg, and pour the egg mixture carefully over the bread in the casserole dish, making sure to moisten each piece completely.
* Add the chopped apples to the top, along with the pecans, pushing them down slightly into the cracks between the pieces of bread.
* Combine the white sugar and cinnamon in a small bowl and sprinkle it over the casserole.
* Bake immediately at 350 degrees Fahrenheit for about 40 minutes, or cover with plastic wrap and place in the fridge to chill overnight.
* If you choose the overnight method, simply remove the plastic wrap and add the dish to a cold oven. Preheat the oven as normal and when it reaches 350 degrees, set your timer for 40 minutes and bake as normal. The casserole dish will preheat slowly with the oven and this will prevent the dish from cracking. Never place a cold casserole dish in a hot oven!!
* Remove the casserole from the oven and let cool for about 10 minutes before serving. Dust with powdered sugar and garnish with whipped cream and maple syrup when serving.
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Easy Baked French Toast Casserole Recipe - Delicious and Simple Breakfast
Love French Toast? Try my Easy Baked French Toast Casserole Recipe for a delicious and simple weekend breakfast or holiday brunch for your family.
This easy French toast casserole can be made ahead and refrigerated overnight and is made with crusty brioche bread, topped with a delicious brown sugar cinnamon glaze, and baked to golden perfection in the oven. Serve with maple syrup and powdered sugar!
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EASY FRENCH TOAST CASSEROLE
BAKING INSTRUCTIONS:
Bake at 375 degrees F for 35-45 minutes or until it is a light golden brown and your desired level of crispiness. Place on a wire cooling rack to cool for 10 minutes.
INGREDIENTS:
French Toast
▪️ 1 loaf of bread (French or Brioche recommended)
▪️ 8 large eggs
▪️ 1 1/2 cups milk
▪️ 2 tsp cinnamon
▪️ 1 tbsp vanilla extract
▪️ 1/4 cup sugar
▪️ 1/2 tbsp orange juice (optional)
Brown Sugar Cinnamon Topping
▪️ 4 tbsp unsalted butter, melted
▪️ 2 tbsp brown sugar
▪️ 1 tbsp sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
Optional Toppings
▪️ Maple Syrup (I love this one: )
▪️ Powdered Sugar
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Perfect Baked French Toast
Our easy Baked French Toast casserole is lightly spiced, slightly sweet, perfectly soft in the middle, and has a buttery crisp top. You can make this straight away or make it in advance — even overnight!
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Baked French Toast Ingredients (the recipe is on Inspired Taste)
FRENCH TOAST
• 1 large day old bread loaf like brioche, challah, crusty sourdough or French bread, see notes
• 6 whole eggs
• 1 cup whole milk
• 1/2 cup heavy whipping cream
• 2 tablespoons real maple syrup
• 1 tablespoon vanilla extract
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon fresh grated nutmeg
• 1/4 teaspoon fine sea salt
• 2 tablespoons butter plus more for greasing pan
• Optional toppings: Maple syrup, honey, powdered sugar and fresh berries
CINNAMON SUGAR TOPPING
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon
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Baked Apple Cinnamon French Toast
This delicious recipe for baked apple cinnamon French toast is sponsored by Bays English Muffins. All opinions are 100% my own
Overnight Apple-Cinnamon French Toast Bake
Who doesn't love brunch? And I feel like it's the meal that doesn't judge me if I show up late to it because it's all about those lazy brunches.
This recipe for Overnight Apple-Cinnamon French Toast Bake allows you to prep the night before, so you can get extra time in the morning to sleep in! That's a huge win in our book when we can catch some more ????.
Recipe:
Overnight Cinnamon Apple French Toast Bake
RECIPE:
Overnight Cinnamon Apple French Toast Bake - Prep the night before and serve for breakfast/brunch! So easy, so creamy, and so good for a crowd!
INGREDIENTS:
3 tablespoons unsalted butter
3 large apples, peeled and diced
2 tablespoons brown sugar
1 ½ teaspoons ground cinnamon, divided
1 16-ounce loaf brioche bread, cubed
1 8-ounce package cream cheese, cubed
12 large eggs, beaten
2 cups whole milk
⅓ cup maple syrup
1 teaspoon vanilla extract
½ teaspoon kosher salt
½ cup chopped pecans
1 tablespoon confectioners’ sugar
DIRECTIONS:
1. Melt butter in a large skillet over medium heat. Add apples and cook, stirring often, until just tender, about 5 minutes. Stir in brown sugar and 1 teaspoon cinnamon; continue cooking until sugar has dissolved, about 1-2 minutes. Let cool.
2. Lightly coat a 9×13 baking dish with nonstick spray. Place a layer of bread cubes evenly into the baking dish. Top with cream cheese and half the apple mixture in an even layer. Top with remaining bread cubes and remaining apple mixture.
3. In a large glass measuring cup or another bowl, whisk together eggs, milk, maple syrup, vanilla, salt and remaining 1/2 teaspoon cinnamon. Pour mixture evenly over the bread cubes. Cover and place in the refrigerator for at least 2 hours or overnight.
4. Preheat oven to 350 degrees F. Remove baking dish from the refrigerator; let stand 30 minutes.
5. Sprinkle with pecans; place into oven and bake, covered, for 30 minutes. Uncover; continue to bake for an additional 25-30 minutes, or until golden brown and center is firm.
6. Serve immediately, sprinkled with confectioners’ sugar, if desired.