How To make Apple Chunk Cake
Mix all ingredients in one b 4 c Sliced apples; (unpeeled)
2 c Sugar
2 ts Cinnamon
1/2 c Oil
2 Eggs
2 c All-purpose flour
2 ts Baking soda
1/2 ts Salt
1 ts Vanilla
1 c Chopped nuts
Frosting: * Bake in 13 x 9 pan at 350, 35-40 min. Spray pan with Pam or grease it. Dust cool cake with powdered sugar, or frost with cream cheese frosting. This cake is best if baked one day ahead. If you're going to freeze the apples ahead, don't mix with any of these ingredients until you're ready to make the cake. Then defrost only enough to mix. * Cr. Cheese Frosting 1 lb box of powdered sugar, 2 sm pkg cream cheese, softened. Add milk to desired consistency. You can peel and slice your apples and freeze them to use later in apple crisp, apple pie, and apple chunk cake . When freezing for crisp or pie I line the pan with plastic wrap then fill with sliced apples (heap them up). After they're frozen remove from pan and wrap for the freezer. C. Erickson -----
How To make Apple Chunk Cake's Videos
Apple Spice Cake and Loaf Recipe: Fall Baking
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The Dry Ingredients:
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon ground cloves
The Wet Ingredients:
• 4 eggs
• 1 and ½ cups granulated sugar
• 1 cup of vegetable oil
• ½ cup milk
• 2 teaspoons pure vanilla extract
The add-ins:
• ¾ cup chopped walnuts
• ½ cup raisins
• 2 tablespoons all-purpose flour
• 2 Fuji apples, peeled, cored, and finely diced
• ¼ cup light brown sugar
• ½-1 teaspoon ground cinnamon
The topping:
• 1 Fuji apple, cored and thinly sliced
• 2 tablespoons (approximately) granulated sugar
• 2 tablespoons melted butter
Preheat the oven to 350 °F, 180 °C.
Grease 2 (8.5 by 4.25 by 2.75 inches) loaf pans with soft or melted butter and line them with parchment paper.
Combine the wet ingredients in a large mixing bowl and whisk together until smooth.
Combine the dry ingredients in a bowl and whisk together. Sift the dry ingredients into the wet ingredients and whisk until combined.
Combine the raisins, walnuts, and 2 tablespoons of flour in a small bowl and mix together. Fold these into the batter.
For the Apple Spice cake, pour half of the batter into one of the prepared loaf pans. If you’re making two apple spice cakes then, pour the remaining batter in the other loaf pan.
Combine the diced apples, brown sugar, and cinnamon in a bowl and mix together. Add a tablespoon of flour and mix it together. Add the apples to the remaining batter to make the Apple Spice Loaf. Fold the apples into the batter then, pour it into the prepared loaf pan.
Arrange the apple slices over the batter (both pans) then brush them with the melted butter. Sprinkle the granulated sugar on top.
Bake in the center rack of the oven.
The Apple Spice Cake will bake faster than the loaf. Check them at the 40-45-minute mark by inserting a toothpick in the center of the cake/loaf. If the toothpick comes out clean, then, they are ready.
The Spice Cake should be ready at 45 minutes.
The Apple Loaf cake, that has the diced apples inside, will take longer. Up to 1 hour and 10 minutes.
Remove from the oven and allow the cakes to cool for 10-15 minutes, inside the loaf pans. Run a knife around the edges and take the cakes out of the pans. Set on serving trays and cool completely.
Dust with some confectioner’s sugar and serve with tea or coffee. Enjoy!
Notes:
Granny Smith apples are too tart for this cake. It is better to use Fuji, Gala, Braeburn, Honeycrisp, or any apples that will not melt that are also sweet. Red delicious apples will turn to applesauce.
The Apple Spice cake (without the apples inside the batter) will bake much faster than the loaf. It will be ready in 40-45 minutes.
The Apple Spice Loaf (full of apples) will take at least an hour, depending on your oven, to bake.
Chop the apples very small so that they bake evenly.
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Easy Apple Cake Recipe | Moist Apple Cake || Episode 35
Learn how easy it is to make a moist apple cake!
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How to Make TORTA DI MELE | Italian Apple Cake Recipe
#applecake #cake #recipe
How to Make Italian Apple Cake | Torta di Mele Recipe
Our recent trip to Italy inspired me to become a better cook! Luckily I have a good teacher a hand. This week, Eva teaches me a simple Italian apple cake recipe. If I can make it, so can you!
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TORTA DI MELE DI SANT'ORFEO RECIPE -
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Apple Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Cake. This Apple Cake is the perfect Fall dessert, with its chunks of apples and nuts wrapped in a cinnamon-laced batter. It is delicious with a dollop of softly whipped cream, a small scoop of vanilla ice cream, or with a little heavy cream poured over the top.
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Caramel Apple Upside Down Cake Recipe - by Laura Vitale - Laura in the Kitchen Ep. 84
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Apple pie recipe
Let’s make a classic apple pie!
You need:
For dough:
350g flour
50g sugar
Little bit salt
180g butter
100ml cold water
For inside:
3-4 apples
100g sugar
30g corn starch
2tsp cinnamon
1/3 lemon juice
Bake 350F 35-40 minutes.
Enjoy!
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Daydream by Roa Music |
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Creative Commons Attribution 3.0 Unported License