Caramel Apple Upside Down Cake Recipe - by Laura Vitale - Laura in the Kitchen Ep. 84
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Easy Apple Cake Recipe - How to Make the Easiest Apple Cake
Here is the recipe to make this Easy Apple Cake. It doesn't require any mixer or blender and the Apple Cake comes out moist and delicious.
EASY APPLE CAKE
Makes 6 – 8 Servings
DRY INGREDIENTS
1 1/2 cups of all purpose flour
1 1/2 cups of regular sugar
2 teaspoons of baking powder
4 tablespoons of butter or margarine.
WET INGREDIENTS
1 cup of milk
2 eggs and
1 teaspoon of vanilla extract
APPLE FILLING
2 sour apples like Granny Smith
1 tablespoon of lemon juice
1 tablespoon of sugar
½ teaspoon of cinnamon
INSTRUCTIONS
1. Preheat oven to 350 degrees Fahrenheit
2. Prepare the Dry Ingredients: a) In medium bowl add flour, sugar, baking powder and mix with a wire whisk. b) Add the cold, cubed butter to the mixture. c) Blend the butter into the flour until the flour is becomes grainy and there are no more big pieces of butter. d) Set aside
3. Prepare the Wet Ingredients: a) In a smaller bowl add 2 eggs and beat for 3 to 5 minutes until they turn a light yellow color and frothy. b) Add the vanilla and beat well. c) Add milk slowly while beating. d) Set aside.
4. Prepare the Apple Filling: a) In a medium bowl add lemon juice. b) Core, peel and slice apples. c) Add apple slices to bowl, stirring with lemon juice. d) Add cinnamon and sugar, and stir until it's all well blended. e) Set aside.
5. Butter and Flour an 8x8x2 inch square baking dish.
6. Grab the prepared Dry Ingredients and run a knife a little less than halfway down the dry ingredients. This smaller half of the dry ingredients will be the bottom layer of the cake.
7. Lightly spoon this smaller portion of dry ingredients into the baking dish, and lightly even it out with a fork, without pressing down.
8. Grab the prepared Apple Filling and place the apple slices over the dry ingredients in the baking dish. The apple slices should slightly overlap each other.
9. Add the remainder of the prepared Dry Ingredients on top of the apple filling, spooning dry ingredients lightly over the apple slices. Give the baking dish a slight shake so the cake evens out.
10. Grab the wet ingredients, give it one last stir and then pour gently over the entire cake.
11. VERY important: let the cake sit for 10 minutes so the liquids can get soaked into the dry ingredients.
12. Bake for 55 minutes
13. Let the cake cool, serve and enjoy!
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Salted Caramel Apple Cake! Recipe tutorial #Shorts
How to make a Salted Caramel Apple Cake!
Eloise here! I make simple recipe tutorials across my social media
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My main YouTube Channel is: @Fitwaffle
Salted caramel apple cake
For the Apple mix:
2 x apples, peeled and diced
50g granulated sugar
1 tsp cinnamon
For the Cake:
360g Plain flour
200g caster sugar
4 tsp Baking powder
300ml milk, room temperature
1 tsp Vanilla extract
2 Large eggs, room temperature
110g Unsalted butter, melted
For the Glaze:
95g unsalted butter
50ml milk
315g icing sugar, sifted
50ml salted caramel sauce
Tin size 8x10”
Bake 180C/160C (fan) 40 mins or until a toothpick comes out almost clean with just a few sticky crumbs
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
Here's a link to my most recent full length video:
#shorts #tutorial #recipe #cake #baking
Apple Meringue Cake Recipe
This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting fall dessert indeed.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 8-10 servings
Cake Batter
1 stick (113g) butter, room temperature
3/4 cup (150g) sugar
4 egg yolks
1/4 cup (60g) sour cream
Grated zest from 1 lemon
1 tsp vanilla extract
2 1/2 tsp (10g) baking powder
1/4 tsp salt
2 cups (250g) flour
Apple Filling
4-5 medium apples, peeled and sliced
Juice from half of lemon
1 tsp cinnamon
4 tbsp (30g) flour
Meringue
4 egg whites
3/4 cup (150g) sugar
1. Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base).
2. Prepare the apples. In a large bowl combine the apple slices with lemon juice, cinnamon and 4 tbsp flour. Set aside until ready to use.
3. Prepare the cake batter. Combine flour, baking powder and salt into a medium bowl.
4. In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
5. Pour the batter into the prepared pan and arrange the apple slices on top.Bake for 30 minutes.
6. Meanwhile prepare the meringue. Whip the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
7. Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes until golden brown. Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving.
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Apple Fritter Cake Recipe ~ Just Like an Apple Fritter! with a Glaze
This Apple Fritter Cake recipe is from my cookbook. It is a fall time time favorite and tastes just like apple fritters. I'll show you step by step how to bake this delicious apple fritter cake. Enjoy.
#applefritter #apple #recipe #food #tesscooks4u #applerecipe #cake #applecake
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Easy Amish Cinnamon Bread ~ How to Make Cinnamon Bread
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Dessert Recipes by Tess Cooks4u
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Apple Fritter Cake Recipe
FILLING:
2 apples cored, peeled and diced
1/3 cup sugar
1/4 tsp cinnamon
2 tsp. water
2 Tbsp. cornstarch
SPRINKLE:
1/2 cup brown sugar
1/2 tsp. cinnamon
small pinch freshly grated nutmeg
CAKE:
1/3 cup butter - unsalted
3/4 cup sugar
2 1/4 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 cup plain greek yogurt (or sour cream)
1/2 cups applesauce - unsweetened
1 tsp. vanilla
2 eggs
GLAZE:
2 cups powdered sugar
1 tsp. vanilla
6 Tbsp. milk
Apple Fillling:
In a saucepan on low heat combine apples, sugar, water,
cinnamon and cornstarch.
Cook on low heat 5-7 minutes, stirring constantly until
the sauce is thickened and the apples are a bit soft.
Set aside to cool.
Sprinkle Topping:
In a small bowl, mix the brown sugar, nutmeg and
cinnamon together until well mixed and set aside.
Cake:
Preheat oven to 350 F. Grease and flour 9x13 baking dish. Set aside.
Cream butter and sugar until light and fluffy, about 3 minutes.
Add applesauce and vanilla until well mixed.
Add eggs, one at a time, beating well after each addition.
Sift the dry ingredients together.
Add 1/3 of the dry ingredients to the batter, add 1/2 of yogurt,
1/3 of dry ingredients, 1/2 of yogurt and then remaining 1/3 of dry ingredients.
Beat until just combined.
Spoon half of the batter into prepared pan.
Spoon the cooled apple mixture over the batter carefully and spread as evenly as possible.
Sprinkle 2/3 of the brown sugar/cinnamon mixture over the apples and cover with rest of batter.
Sprinkle rest of brown sugar/cinnamon mixture over batter.
Bake for 45-55 minutes, or until toothpick inserted into center of the cake comes out clean.
For glaze:
While the cake is baking, make the glaze.
In a bowl mix powdered sugar, vanilla and milk until glaze is desired consistency.
When cake comes out of the oven, immediately, but carefully pour over hot cake.
Try to pour as evenly as possible and spread with a spoon or knife.
Let the cake sit for awhile for the glaze to set.
Enjoy.
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AFFILIATE LINKS: Products I am using or associated in this video.
Corningware Blue Cornflower Set
Corningware French White Bakeware Set
Pyrex 3-Piece Glass Measuring Cup Set
KitchenAid Ultra Power Hand Mixer
Kirkland Saigon Cinnamon
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Easy Apple Bread Recipe
Loaded with warm spices and apple flavors, this Apple Bread recipe is perfect for fall. You won’t believe how simple and quick it is to make this recipe, and it will make your mouth water as the aroma wafts through the kitchen once it’s in the oven. It has such a tender, buttery, and moist crumb with a wonderfully crispy crust, making for the ideal breakfast or snack everyone will love.
RECIPE:
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