How To make Apple Cheese Pie
2 Eggs
1 c Cottage cheese
1 c Sugar
1/8 ts Salt
1 c Cream
1 ts Vanilla extract
1 1/2 c Apples; thinly sliced
1/8 ts Nutmeg
1/2 ts Cinnamon
1/2 c Whipped cream
-cream cheese pastry- 1/2 c Butter
3 oz Cream cheese
1 1/4 c Flour; sifted
1/8 ts Salt
Beat eggs. Add cottage cheese, 1/2 cup sugar, salt, cream, and vanilla. Line an 8 inch pie plate with pastry. Combine apples with 1/2 cup sugar and spices. (The amount of sugar may vary depending on the tartness of apples.) Turn apples into pastry. Cover with cottage cheese mixture. Bake for 10 minutes at 400~ and 25 minutes at 350~ until cottage cheese mixture is set. Remove from oven and let cool. Top with whipped cream or ice cream. PAStrY: Cream butter and cream cheese together. Sift flour once, measure, add salt and cut into cheese mixture until it resembles a fine meal. Wrap in waxed paper, press firmly together; chill. When mixture is chilled, roll 1/8 inch thick on a lightly floured pastry canvas. Fit into pie pan or plate. Bake in a 400~ oven for 12 to 15 minutes.
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Making McDonald’s Apple Pie At Home | But Better
Not only is this the baked apple pie, but we’re bringing back the fried one, better than it ever could have been.
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Full Recipe:
Ingredients Needed:
Filling:
- 4 apples
- 1/2 cup (95g) packed light brown sugary
- 1/2 cup (106g) granulated white sugar
- 2 teaspoons (4g) ground cinnamon
- 1/2 teaspoon (1g) ground allspice
- 1/2 teaspoon (4g) fine sea salt
- juice of 1 lemon
- 1 tbsp (9g) corn starch dissolved in 2 tablespoons (21g) water
Pie Crust:
- 2 1/2 cups all-purpose flour (375g), plus extra for rolling
- 3/4 cup unsalted butter, very cold, cut into 1/2 inch cubes
- 1.5 teaspoons (10g) fine salt
- 2 teaspoons (10g) sugar
- 6 to 8 tablespoons (108g) ice water
Baked Version:
- Puff pastry or pie dough...
- apple filling
- egg wash
- 1/2 cup (100g) granulated sugar
- 1.5 teaspoons (5g) ground cinnamon
- 1/2 teaspoon (2g) garam masala
- 1/4 teaspoon ground nutmeg
Filling:
- 4 apples
- 3/4 cup (150g) packed light brown sugar
- 1/4 cup (55g) granulated white sugar
- 2 teaspoons (5g) ground cinnamon
- 1/2 teaspoon (1g) ground allspice
- 1/2 teaspoon (2g) fine sea salt
- juice of 1 lemon
- 1 tbsp (7g) corn starch dissolved in 2 tablespoons water
Make This Apple Pie Filling for your Pies & Tarts
Print the Recipe:
Ingredients
10 apples, peered, cored, and sliced
4 oz (114 g) unsalted butter
3/4 cup granulated sugar
1 cup packed light brown sugar
4 and 1/2 tablespoons (50g) cornstarch
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy whipping cream
Instructions
Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.
Notes
If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.
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Southern Cheddar Apple Pie Recipe || KIN EATS
Hungry for more? Get everything you need for this recipe at
Savor tasty KIN EATS videos & recipes here: Find the full Cheddar Apple Pies recipe by clicking on Show more below.
This warm, cozy, comforting recipe is a whimsical take on all American apple pie. Why not skip some steps and bake it right IN the apple!? Plus, this one has some yummy southern flare with the addition of sharp cheddar cheese. It's one part baked apple...one part apple pie...all parts delicious! Give it a try and tell us what you think.
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Individual Apple Pies Baked in an Apple Cup
Serves 4
6 Granny Smith apples
¼ c sugar
¼ c brown sugar
1 tbsp AP flour
1 tsp ground cinnamon
Pinch of salt
Pinch of black pepper
Zest of 1 lemon
1 pie crust
½ cup cheddar cheese, shredded
1 egg, beaten with a touch of water for egg wash
½ cup sweet white wine
Preparation:
Preheat the oven to 375 degrees.
Peel, core and slice 2 of the apples into very thin pieces and set aside in a bowl. With the remaining 4 apples, slice off the tops, flip over and slice the bottoms off just to make the apples stand up, but not cutting all the way into the core. Using a pairing knife and a spoon, hollow out the apples, leaving an inch on the bottom as the base. Remove the core from the inside flesh, slice it into thin pieces and add to the bowl with the other sliced apples. Don't worry if the pieces are misshaped, as they will cook down in the oven.
To the bowl of sliced apples, add the sugars, flour, salt, black pepper and lemon zest. Mix well and fill the hollowed apples with this mixture. Top each apple with some cheese.
Roll out the pie crust and cut 4 even pieces to top the apples, creating whatever pattern on top of the apple you would like. Make a few incisions on top of the crust to form a vent. Brush each pie with the egg wash.
Place the apples in a baking dish and pour just enough wine in to cover the bottom of the dish. Cover the dish with foil, making sure to not touch the tops of the apples and bake for 25 minutes. Remove the foil and continue baking for another 15 minutes or until the crust is golden brown and the apples are soft.
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Apple Cheese Pie Recipe • Tasty Twist on an old favorite! - Episode 253
Bonjour my friends! I'm Frankie and in this episode, I'll show you how to make my Apple Cheese Pie recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
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How To Make DUTCH APPLE PIE | Apple Crumb Pie Recipe
This homemade Dutch Apple Pie is a showstopping holiday-worthy dessert. It is everything you love about Classic Apple Pie with a buttery crumb topping.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR THE APPLE PIE:
►1 disk of pie dough (1/2 of our pie dough recipe).
►2 1/4 lbs granny smith apples (6 medium apples)
►1 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup water
►1 cup granulated sugar
INGREDIENTS FOR THE CRUMB TOPPING:
►1 cup all-purpose flour
►1/4 cup packed brown sugar
►2 Tbsp granulated sugar
►1/4 tsp cinnamon
►1/4 tsp Salt
►8 Tbsp (1/2 cup) unsalted butter, room temperature
►1/2 cup chopped pecans
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:30 How to make a pie crust
0:45 Rolling out pie crust
1:50 Peeling and coring apples
2:07 Using an apple peeler
3:11 Mixing apples with cinnamon
3:33 Making apple sauce
5:03 Making crumble topping
5:56 Putting everything together
6:42 How to bake Dutch apple pie
7:14 Letting pie cool to room temperature
7:32 Taste Test
9:30 Describing apple pie
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