Apple Crumble Muffins Recipe
These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping.
Printable recipe:
More Apple Dessert Recipes:
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Makes 12 muffins
Ingredients:
For the muffins:
2 Apples
1 Egg, large
1/2 cup (120ml) Milk
1/3 cup (80ml) vegetable oil
1¼ cups (160g) Flour
2 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup (150g) Sugar
1 teaspoon Vanilla extract
For the crumble:
1/4 cup (60g) Butter, cold
1/2 cup (65g) Flour
1/2 cup (100g) brown Sugar
1 teaspoon Cinnamon
Directions:
1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside.
2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside.
3. In a separate bowl, combine flour, baking powder, sugar and salt.
4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated.
5. Pour the wet mixture into the dry mixture and mix until combined.
6. Scoop the batter into muffin cups until 3/4 full.
7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips.
8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
9. Let cool before serving.
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Apple Crumble Muffins 애플크럼블 머핀 | SweetHailey
Hello viewers, its’ Hailey.
Today I made apple crumble muffins, which making festive house smell.
It has been almost a month since I uploaded the baking video.
I only added ground cinnamon for spice, but it will be also great with adding apple pie spices :)
This recipe has so much apples in it. But after bakes, there are no crunch texture, so you won't know this recipe is with apples unless you already know.
Fyi, not crunch is not meaning it’s squishy????
I really loved this with americano for breakfast. So, hope you guys love this recipe too❤️
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✨ Give this video a thumbs up if you enjoyed it!
✨ I'm not native English speaker, sorry for my bad English description.
✨ 한국어로 된 더보기란을 보고싶으시다면 유튜브 사용언어를 한국어로 바꿔서 확인해주세요!
????Ingredients(12 muffins)
+Apple Muffin
240g(2cups) all-purpose flour
4g(1tsp) baking powder
3g(1/2tsp) baking soda
4g(1/2tsp) salt
4g(1tsp) ground cinnamon
113g(1/2 cup) unsalted butter
67g(1/3 cup) white sugar
110g(1/2 cup) brown sugar
2 eggs
5g(1tsp) vanilla extract
220g(1cup, 7.7oz) chopped apples
240g(1cup, 8oz) shredded apples
+Crumble
75g(1/3cup) brown sugar
15g(1Tbsp) all-purpose flour
pinch of ground cinnamon
15g(1Tbsp) unsalted butter
1. Preheat oven to 375F / 190C.
2. Mix white sugar and chopped apples.
3. In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in chopped apples mixture and shredded apples. Mix with sifted flour, baking powder, ground cinnamon, baking soda and salt.
5. In a small bowl, mix unsalted butter, brown sugar, flour and cinnamon. Rub until mixture is like coarse crumbs or wet sand.
6. Scoop the mixture into the prepared muffin pan and sprinkle over tops of mixture in muffin pan.
6. Bake 20~25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.
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Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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Apple Cinnamon Crumb Muffins | Sally's Baking Recipes
These apple cinnamon muffins start with an easy muffin batter that’s flavored with cinnamon, brown sugar, and plenty of juicy apples.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #applecinnamoncrumbmuffins
• More of Sally's baking recipes:
Apple Cinnamon Muffins with Streusel Topping by Chef Tiffanie Matsutani
2 tbsp. butter, melted
3 tbsp. + 1½ cups all-purpose flour, sifted, divided
1 cup sugar, divided
3½ tsp. cinnamon, divided
2 pinch of salt, divided
2 tsp. baking powder
1 pinch of nutmeg, optional
1 pinch of ground ginger, optional
⅓ cup + 1 tbsp. canola oil
⅓ cup + 1 tbsp. whole milk
1 egg
½ Fuji apple, skinned, chopped into small pieces, dried with a paper towel
baking cups
cooking spray
To prepare the streusel topping, combine the butter, 3 tbsp. flour, ¼ cup sugar, 1½ tsp.cinnamon and a pinch of salt in a hand mixing bowl. Mix until crumbly in texture, then set aside for the muffins.
For the muffins, in one bowl, combine the sifted dry ingredients—1½ cups of flour, ¾ cup sugar, baking powder, 2 tsp. cinnamon, pinch of salt and nutmeg and ginger, if adding.
Then in a separate bowl, mix the wet ingredients—oil, milk and egg. Pour the wet ingredients into dry ingredients, mixing until just combined. Do not overmix. Fold in the apples. Add baking cups to your muffin pan or coat with cooking spray. Portion into cups until half full and sprinkle streusel on top. Bake at 375° for 18 to 20 minutes, or until the toothpick comes out clean.
Enjoy with your favorite beverage, either for breakfast or served warm with whipped cream as the perfect after dinner treat.
This recipe also is available at ktasuperstores.com/recipes/apple-cinnamon-muffins
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