Apple Crumble Muffins Recipe
These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping.
Printable recipe:
More Apple Dessert Recipes:
Apple Pie Recipe:
Apple Oatmeal Cake:
Apple Oatmeal Muffins:
Apple Cake Recipe:
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Makes 12 muffins
Ingredients:
For the muffins:
2 Apples
1 Egg, large
1/2 cup (120ml) Milk
1/3 cup (80ml) vegetable oil
1¼ cups (160g) Flour
2 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup (150g) Sugar
1 teaspoon Vanilla extract
For the crumble:
1/4 cup (60g) Butter, cold
1/2 cup (65g) Flour
1/2 cup (100g) brown Sugar
1 teaspoon Cinnamon
Directions:
1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside.
2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside.
3. In a separate bowl, combine flour, baking powder, sugar and salt.
4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated.
5. Pour the wet mixture into the dry mixture and mix until combined.
6. Scoop the batter into muffin cups until 3/4 full.
7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips.
8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
9. Let cool before serving.
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Apple Cinnamon Streusel Muffins
These easy homemade Apple Cinnamon Streusel Muffins are moist and tender with a buttery cinnamon streusel topping! They are full of apples and the perfect fall breakfast! Recipe -
Apple Cinnamon Muffins with Streusel Topping by Chef Tiffanie Matsutani
2 tbsp. butter, melted
3 tbsp. + 1½ cups all-purpose flour, sifted, divided
1 cup sugar, divided
3½ tsp. cinnamon, divided
2 pinch of salt, divided
2 tsp. baking powder
1 pinch of nutmeg, optional
1 pinch of ground ginger, optional
⅓ cup + 1 tbsp. canola oil
⅓ cup + 1 tbsp. whole milk
1 egg
½ Fuji apple, skinned, chopped into small pieces, dried with a paper towel
baking cups
cooking spray
To prepare the streusel topping, combine the butter, 3 tbsp. flour, ¼ cup sugar, 1½ tsp.cinnamon and a pinch of salt in a hand mixing bowl. Mix until crumbly in texture, then set aside for the muffins.
For the muffins, in one bowl, combine the sifted dry ingredients—1½ cups of flour, ¾ cup sugar, baking powder, 2 tsp. cinnamon, pinch of salt and nutmeg and ginger, if adding.
Then in a separate bowl, mix the wet ingredients—oil, milk and egg. Pour the wet ingredients into dry ingredients, mixing until just combined. Do not overmix. Fold in the apples. Add baking cups to your muffin pan or coat with cooking spray. Portion into cups until half full and sprinkle streusel on top. Bake at 375° for 18 to 20 minutes, or until the toothpick comes out clean.
Enjoy with your favorite beverage, either for breakfast or served warm with whipped cream as the perfect after dinner treat.
This recipe also is available at ktasuperstores.com/recipes/apple-cinnamon-muffins
Easy Apple Cinnamon Crumble Muffins Recipe ???? [Streusel Muffins]
Apple cinnamon crumble muffins are super soft inside and crispy outside thanks to the apples combined with cinnamon crumbs are a perfect combination for an irresistible and well balanced dessert, homemade apple cinnamon muffins are easy to make and hard to resist!
To make these delicious apple and cinnamon muffins recipe follow the steps below:
0:00 Muffins!
0:10 Streusel Topping
0:54 Powders
1:20 Apples
2:03 Wet Ingredients
3:00 Combine
3:25 Cooking Time
Recipe
.All Purpose Flour 220 g
.Raw Cane Sugar 100 g
.Buttermilk 120 g
.Melted Butter 40 g
.Vegetable Oil (that you prefer) 25 g
.Eggs (medium size) 2
.Apples 2 (300 g)
.Baking Powder 6 g
.Salt 1 g
.Cinnamon 2 g (1 tspn)
.Vanilla Extract 1 tspn
Cinnamon Crumble (Streusel Topping)
.All Purpose Flour 60 g
.Raw Cane Sugar 60 g
.Soft Butter 60 g
.Cinnamon 1 g (1/2 tspn)
.Salt a pinch
Bake in static preheated oven at 170 °C / 340 °F for 25 minutes and let cool to let the cinnamon crumble part solidify, they also taste better while still lukewarm, enjoy!
.Homemade Vanilla Extract Recipe:
.Easy Blueberry Crumble Muffins:
.Easy Chocolate Strudel With Walnut:
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