How To make Apple Brown Betty(Another Version)
1 cup dry unseasoned bread crumbs
1/4 cup white sugar
1/3 cup melted butter
5 cups peeled and sliced apples (5 to 6 medium-
sized apples) 1/2 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Zest and juice of 1 lemon 1/2 cup chopped walnuts
Preheat the oven to 350F. Lightly butter a 1 1/2-quart baking dish. Combine the bread crumbs with the white sugar and butter. Pat half of the mixture in the bottom of the baking dish. Combine the apples, brown sugar, cinnamon, nutmeg, lemon juice and zest, and walnuts. Spread over the crumbs. Top with the remaining crumbs. Cover and bake for 40 minutes. Then remove the cover, increase the heat to 400F, and continue to bake for 10 more minutes. Serve warm with cream, whipped cream, or ice cream.
YIELD: 6 servings
How To make Apple Brown Betty(Another Version)'s Videos
Apple Brown Betty aka Apple Crisp Dessert
This Is A Great Granny Smith Apple Brown Betty! Some People Call It An Apple Crisp, I Call It An Apple Betty! It Is Perfect For This Time Of Year. Apples Are In Season And This Is A Perfect Ending For Any Dinner!
Thanks Kevin MacLeod for your beautiful Background Music!
How to Make Apple Brown Betty
University of Illinois Nutrition & Wellness Educator, Mary Liz Wright, demonstrates how to make an Apple Brown Betty dessert.
Old-Fashioned Dessert
Apple Brown Betty is a quick and easy dessert that used to appear on tables often. It is pretty inexpensive and you will often find that you have the ingredients on hand in your pantry.
In this video, Carolyn shows you how to quickly make this delicious dessert with 4 ingredients ( well, 6 if you count the sweet cream to serve it with!). This is the perfect recipe to pull out when you want your house to smell like heaven in a few minutes of time.
This old-fashioned dessert can be made in a cast-iron skill or a 9x13” casserole pan. Grandma’s recipe calls for apples, but you can use frozen berries, canned peaches, cherries or apple pie filling.
Happy Baking!
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Liberty Market shows how to make an Apple Betty
Oct. 5 marks National Apple Betty Day. What's the difference between an apple pie, apple cobbler and an Apple Betty? FOX 10's Danielle Miller looks for answers.
Recipe: How to make an Apple Brown Betty -
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How to make Apple Brown Betty
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Weirdly proud I discovered this little dessert! With the current economic situation I was sat wondering what is a budget friendly sweet dish that people could realistically make. I see loads of absolutely incredible bakes on instagram that are way beyond my skill set, kitchen appliances and budget and this dessert is so simple and you don't need many ingredients. I was sat looking at freshly picked apples and bread and asked my Nana is there such a thing as apple Bread and Butter pudding and she suggested the Apple Betty - off I went to Google to find a recipe and discovered various methods but there are various ways you can make it to your taste too!
You can tuck into this traditional American baked pudding, made with sweetened and spiced apples with buttered bread crumbs on top that was invented for when times are lean as you don't need many ingredients for this humble pudding.
Did you know? According to “The Oxford Companion to Food,” the dish gets its name from its creator — an African-American woman of the same name. The “Brown” in Brown Betty is said to denote her skin color, having mixed racial origins. Naming desserts after those who create them was a staple of colonial times.
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• 2 cups toasted breadcrumbs
• 40g unsalted butter, melted
• 3-4 Granny Smith apples, sliced
• 40ml (2 tbsp) lemon juice
• 3/4 cup brown sugar
• 1 tsp ground cinnamon (I used ginger)
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1. Peel the apples and slice them into 1/2-inch thick wedges.
2. You can tear the bread into very small pieces, make bread crumbs. I toasted the bread first before making into crumbs/chunks.
3. Use a 9-inch by 9-inch baking dish then add one-third of the breadcrumbs, one-third of the brown sugar, and one-half of the apple slices.
4. Repeat these layers once more, then finish with a third layer of breadcrumbs and brown sugar. Sprinkle a little bit of sugar over the top, cover with foil and bake in a 375-degree oven until the apples are tender, about 40 minutes.
5. Remove the foil and bake 5-10 more minutes to brown the top.
6. Serve with ice cream, whipped cream, custard for extra comfort feels. Enjoy!
How to Make Apple Brown Betty - a Winter Favorite
I'll show you how to make Apple Brown Betty, our winter favorite. It's great on a cold day, and you can have it in the oven in about 10 minutes.
Recipe:
Norpro Apple Peeler/Corer -
Our favorite food processor - Braun: