How to Make a Perfect Ratatouille
Ratatouille is a masterpiece of French cuisine. A simple step-by-step recipe will help you to make this incredibly tasty dish.
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Ingredients for sauce:
Tomatoes – 2 POUNDS (900 gr)
Pepper – 8 OZ (250 gr)
Onions – 7 OZ (200 gr)
Carrots – 7 OZ (200 gr)
Celery stalk – 3 OZ (100 gr)
Chili pepper – 2 OZ (60 gr)
Clarified butter- 2 OZ (or regular butter) (60 gr)
Garlic - 2 cloves
Herbs de Provence - 1 tbsp.
Salt - 1 tbsp.
Sugar - 1 tbsp.
Thyme
Basil
Ingredients for the top layer:
Zucchini - ½ pound
Eggplant - ½ pound
Marrow squash - ½ pound
Tomato – 10 OZ
Potato – 7 OZ
Onion – 7 OZ
Pepper – 5 OZ
Olive oil – 2 fl Oz
Salt - 2 tsp.
Thyme
Making sauce:
1. Put peppers into the preheated oven 350°F (180 °C) for 20 minutes.
2. Slice a shallow X on the tomatoes and put them into the boiling water for 10 minutes.
3. Blend the tomatoes.
4. Fry with olive oil onions, carrots and celery stalk. Add clarified butter.
5. Pour in tomato puree and add some bay leaves.
6. Peel the roasted peppers, chop and add to the pan.
7. Add herbs de Provence, garlic and chilli.
8. Cover the pan and simmer for 60 minutes, then remove the lid and simmer for another 30 minutes.
9. Slice vegetables - 3-5 mm rings. Put eggplant and marrow squash into the bowl with cold salted water for 20 minutes.
10. Add thyme and basil, then blend it a little bit.
11. Spread the sauce in a mold, lay out the vegetables, alternating the sequence.
12. Make a dressing of olive oil, thyme, salt and pepper. Pour the vegetables with it.
13. Cover the mold with foil and send to the preheated to 350°F (160°C) oven for 90 minutes.
14. Take off the foil and roast for another 40 minutes.
15. Serve hot with parmesan and parsley.
Music:
Our French Café
Jimmy Fontanez
Media Right Productions
Sweet version of Ratatouille was requested! That's actually amazing!
Thank you for watching my video,
Sweet version of Ratatouille was requested! That's actually amazing!
Sauce
1/2 cup sugar
1/4 cup water
1 cup blueberries
1 cup raspberries
1 cup blackberries
1/2 lemon juice
Pinch salt
1/4 cup butter
Dissolve sugar in water and add berries, cook for a few minutes, and add lemon juice salt, and butter. Let the butter melt and blend. Thinly slice apples, pears, plums or peaches, and pineapple. Assemble as shown in my video and bake at 350 for 30 min.
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Remy Cooks Ratatouille
The scene where Remy invents confit byaldi or ratatouille. To read about how I cooked it, go here:
If you try it, you won't regret it. The taste really will blow you away like it does in the movie!
How to make RATATOUILLE (movie recipe!) - La Cooquette
La Cooquette teaches you how to make a ratatouille recipe just like the movie’s version! Try this yummy vegetarian dish that’s easy to prep! ⬇Ingredients below ⬇--- Videos every Wednesday! Subscribe for free!!
-RECETA en español:
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Contact: lacooquette@gmail.com
-------------------------------------------------------------- INGREDIENTS -----------------------------------------------------------------------------
(to make about 5-6 cups of sauce/soup)
-1.5 red peppers, roasted and peeled
-½ yellow pepper, roasted and peeled
-¼ of a white onion, chopped
-4 cloves of garlic, chopped
-3 medium-sized juicy tomatoes, chopped (try not to add in all the seeds)
-about ¾ cup of different slices of the veggie shingles you’ll include in the ratatouille
-olive oil
-2 tsps. of dried thyme
-1-2 leaves of fresh basil
-Salt and pepper to taste
VEGGIE SHINGLES
-green zucchini (about 1.5 medium-sized)
-yellow zucchini (about 1.5 medium-sized)
-4-5 tomatoes that aren’t too ripe, scalded before slicing
-1 medium eggplant
MY VEGGIE SHINGLES ORDER: yellow zucchini, tomato, green zucchini, eggplant
-If you need to convert any units/measurements, this is a great tool:
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Welcome to La Cooquette, a yummy destination for all food lovers! I love eating and cooking fun and easy recipes, Latin food, and to also discover flavors, cultures and wonderful places in my culinary trips.
I’m no chef, but I do have lots of energy and entertainment skills to get you to cook with easy recipes: breakfast, lunch, dinner, dessert, children meals, recipes for kids, holiday recipes from Valentine’s Day to Halloween to Christmas, healthy recipes, fusion food, kitchen tricks, homemade, baking… take your pick, from my kitchen to yours and all over the world! JOIN me on my food and travel adventures to explore local food or a traditional dish like the baleada from Honduras, to trying exotic tastes and tasty food trends all over the world.
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------- I’m Latina y también tengo un canal en español:
Contact: lacooquette@gmail.com
Thanks for watching and see you on the next La Cooquette episode! ;)
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Pixar-Style Ratatouille
An elegant vegetarian dish inspired by one of our favorite movies. Make this ratatouille tonight:
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