Ratatouille
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The Most Tempting Ratatouille Recipe
In this video, I'll walk you through,
The best recipe for Ratatouille.
Ingredients
2 eggplants
4 tomatoes
2 yellow squashes
2 zucchinis
Sauce
2 tbsp olive oil
1 onion
3 cloves garlic
1/2 lb baby bell peppers
salt
pepper
3 tomatoes
2 tbsp fresh basil
Seasoning
2 tbsp fresh basil
2 cloves garlic,
2 tsp fresh thyme
salt
pepper
4 tbsp olive oil
Broil bell peppers and tomatoes on high for 10 min. Sate onion and garlic, blend with all Sauce ingredients. Add sauce to the baking pan. Cut vegetables thin and assemble how shown on video, season with herbs oil. Cover with foil and bake 40 min at 375F, remove foil and bake 10 more minutes.
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Ingredients :-
2 Capsicums (or Red bull horn peppers)
8 Tomatoes
2 yellow onions, thinly sliced,
6 cloves garlic, finely diced,
Small bunch of thyme,
3 tbsp Mr. Gold Groundnut oil,
Salt to taste
150ml red wine
6 yellow squash (or yellow courgettes), thinly sliced
4 courgettes (zucchinis), thinly sliced
4 long aubergines (eggplants)..
Cover with a cartouche and place this into an oven (or smoker if available) preheated to 180°C (356°F) for one hour.
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How to Make a Perfect Ratatouille
Ratatouille is a masterpiece of French cuisine. A simple step-by-step recipe will help you to make this incredibly tasty dish.
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Ingredients for sauce:
Tomatoes – 2 POUNDS (900 gr)
Pepper – 8 OZ (250 gr)
Onions – 7 OZ (200 gr)
Carrots – 7 OZ (200 gr)
Celery stalk – 3 OZ (100 gr)
Chili pepper – 2 OZ (60 gr)
Clarified butter- 2 OZ (or regular butter) (60 gr)
Garlic - 2 cloves
Herbs de Provence - 1 tbsp.
Salt - 1 tbsp.
Sugar - 1 tbsp.
Thyme
Basil
Ingredients for the top layer:
Zucchini - ½ pound
Eggplant - ½ pound
Marrow squash - ½ pound
Tomato – 10 OZ
Potato – 7 OZ
Onion – 7 OZ
Pepper – 5 OZ
Olive oil – 2 fl Oz
Salt - 2 tsp.
Thyme
Making sauce:
1. Put peppers into the preheated oven 350°F (180 °C) for 20 minutes.
2. Slice a shallow X on the tomatoes and put them into the boiling water for 10 minutes.
3. Blend the tomatoes.
4. Fry with olive oil onions, carrots and celery stalk. Add clarified butter.
5. Pour in tomato puree and add some bay leaves.
6. Peel the roasted peppers, chop and add to the pan.
7. Add herbs de Provence, garlic and chilli.
8. Cover the pan and simmer for 60 minutes, then remove the lid and simmer for another 30 minutes.
9. Slice vegetables - 3-5 mm rings. Put eggplant and marrow squash into the bowl with cold salted water for 20 minutes.
10. Add thyme and basil, then blend it a little bit.
11. Spread the sauce in a mold, lay out the vegetables, alternating the sequence.
12. Make a dressing of olive oil, thyme, salt and pepper. Pour the vegetables with it.
13. Cover the mold with foil and send to the preheated to 350°F (160°C) oven for 90 minutes.
14. Take off the foil and roast for another 40 minutes.
15. Serve hot with parmesan and parsley.
Music:
Our French Café
Jimmy Fontanez
Media Right Productions
Ratatouille #shorts #cooking #food #recipe #chef #viral #instagram
Ingredients
1 large eggplant
2 medium zucchini
2 medium yellow squash
5 Roma tomatoes
Herb sauce
2 cloves garlic minced
1 Tbsp fresh basil chopped
1 tsp fresh Thyme
1/2 tsp salt
1/4 tsp pepper
3 Tbsp Olive oil
Sauce
1 14 oz can crushed tomatoes
1/2 onion diced
1/2 bell pepper diced
3 cloves garlic minced
salt and pepper
Olive oil
Fresh basil chopped
Preheat oven to 375 f
Slice all your vegetables 1/8 in. thick (I used a mandolin). Then in a frying pan over medium heat, saute your onions, bell peppers and garlic until softened. Around 4-5 minutes. Then add crushed tomatoes and simmer over medium low heat for about 20 minutes.
Next, in a baking dish or a cast iron skillet, add your sauce and spread evenly over the bottom of the pan. Then layer your sliced vegetables.
In a small bowl, mix garlic, basil, thyme oil, and S&P. Mix until combined. Drizzle over your Ratatouille and cover with Tin foil or a lid. Bake for 40 minutes. Then uncover and bake for 20 more minutes.
Serve and enjoy!
MAKING RATAOUILLE From Pixar's Ratatouille (Confit Byaldi) | Lets Recreate Ep. 1
Today We're recreating the famous Ratatouille (Confite Byaldi) from Pixar's movie, Ratatouille! This is our new series Lets Recreate, where we make dishes from animes, movies and shows! Ratatouille is one of our favorite movies, and we have been wanting to make this dish for a very long time.
Full Recipe Here:
There was no exact recipe for the ratatouille from the movie, so we tried our best by watching the movie and researching Chef Thomas Keller (the creator of the dish for the movie) to figure out what he did to make the ratatouille. Also let us know if there are any other dishes you would like to see us recreate!
If you want us to make a full recipe, comment down below and we will make one and put it on our blog for you!
Our Soufflé Omelette from FOOD WARS :
THE PAN WE USED : Mauviel 0 M'Heritage M'150B Copper Oval Pan, 11.8 Bronze Handle
AMAZON LINK :
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????Music : Epidemic Sound
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Song :
Blandverk Band - Midnight Serenade & Night By Night
Peter Sandberg - Summertime Daydream
Trailer Worx - Sunshine In My Pocket
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????Filming equipment :
Camera - Sony a7 III ILCE7M3/B Full-Frame Mirrorless:
Lens -Sony SEL90M28G FE 90mm f/2.8-22 Macro G OSS Standard-Prime Lens:
E-Mount - Fotodiox Pro Fusion Canon to Sony E:
Mic - Rode VideoMicPro:
Tripod - Dolica:
Monitor - Feelworld F6:
Lens Filter- Tiffen:
Software: Adobe Premiere Pro CC
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#Ratatouille #ConfitByaldi #Pixar
Copyright 2021 Two Plaid Aprons
Remixing Remy's Revolutionary Ratatouille!???? #shorts #ratatouille #disney #pixar
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This video contains a recipe for Remy's Ratatouille From Disney's Movie Ratatouille! Watch this video Remy's Ratatouille From Pixar's Movie Ratatouille and see how it is done.
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