Cinnamon Apple Bread | The Recipe Rebel
This Apple Bread is made with warm cinnamon, tender chunks of apple, applesauce, greek yogurt and whole wheat flour for a healthier twist that tastes indulgent!
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
1 1/2 cups chopped apples peeled or not, about 2 small or 1 large
1 1/4 cups granulated sugar (1 cup for less sweet bread)
1/2 cup unsweetened applesauce
1/2 cup Greek yogurt
1 tablespoon vanilla extract
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
2 cups flour (I use 1 cup whole wheat flour, 1 cup all purpose)
Cinnamon Sugar
1 tablespoon granulated sugar
1/2 teaspoon cinnamon
How to make Fluffy Cinnamon Apple Pull Apart Bread | EASY Apple Cinnamon Pull Apart Bread
Easy Apple Cinnamon Pull Apart Bread :Complete Written Recipe :
Cinnamon Apple Pull Apart Bread recipe!One of the easiest and tastiest homemade bread recipes made with simple ingredients.
Apple pull apart bread is filled with bits of apple, warm aroma of cinnamon and sugar all wrapped around a sweet yeast dough. It’s baked to perfection and tastes like an apple pie in the form of a soft and moist cinnamon bread.
What You will love about this Cinnamon Apple Pull Apart Bread Recipe
It is super easy to make.We don’t need any fancy equipments to make this delicious apple cinnamon bread.
We can make this apple cinnamon pull apart bread in a faster “One Rise Method”.So we can save a lot of time.
The apple pull apart loaf tastes absolutely delicious.It has a mix of flavors as of an apple pie and a cinnamon bread and the top part when not covered with glaze, has a light crunch to it with buttery flavor that brings the feel and taste of having croissants!
What is a pull apart bread
Pull apart bread is a special type of bread where each piece comes apart without the use of a knife.We can make pull apart bread using balls or sheets of dough. This apple cinnamon pull apart bread is made with flat layers of dough.
How to make Apple Cinnamon Pull apart Loaf
We can make this apple cinnamon bread in 4 simple steps
1.Prepare the dough
2.Shape the dough
3.Proof the dough
4.Bake the bread
Baking temperature and duration for making this apple pull apart bread
After proofing, place the baking tray into the 350 F or 180 C preheated oven.
Bake for 45-48 minutes.
After baking, let the bread cool down for about 20 minutes in the pan itself.
Then remove it from the pan.
This pull apart apple cinnamon bread is delicious by itself.
It already has a caramel sauce at the bottom of pan which is so nice.
If you want to make it look more festive, you can add glaze on top.
This apple cinnamon bread is one of the easiest and decadent easy homemade bread that we can make and enjoy at home.
Hope you found this apple bread recipe simple and easy to make.
Happy Baking
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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Apple Bread Recipe Simple and Delicious! (With Streusel Topping)
#applebread #applebreadrecipe #baking
We love and enjoy this recipe! I hope you give it a try and let me know what you think. Leave a comment below. Thanks for watching! Misilla
Simple and Delicious Apple Bread With Streusel Topping
Makes three loaves or one 13x9 pan.
3 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/2 tsp. ground cinnamon
1 cup vegetable oil
3 eggs
1 cup sugar (1 1/2 cups for sweeter bread)
3 cups diced apples, any variety
Streusel Topping:
1/2 cup flour
1/4 cup cold butter
1/4 cup + 2 teaspoons brown sugar
1/2 teaspoon ground cinnamon
Combine and cut ingredients in a bowl with a pastry knife or fork until clumpy.
Bake in a pre-heated oven at 350 degrees F. for 35 to 45 minutes until top of bread is golden brown or when toothpick comes out clean.
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Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake
Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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Moist Apple Bread that's Incredible for Fall
My super moist and tender apple bread is loaded with sweet apples and topped with a crisp cinnamon sugar crust. This recipe is easy, with just 15 minutes of prep!
Recipe:
Ingredients
For apples/topping
¼ cup granulated sugar (50g)
2 teaspoons ground cinnamon
2 Tablespoons butter, melted (salted or unsalted is fine)
For apple bread
1 ½ cups finely chopped apples (peeled & cored) (about 2 apples/215g after cutting)
2 ⅓ cup all-purpose flour (290g)
½ cup light brown sugar, firmly packed (100g)
¼ cup granulated sugar (50g)
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
¾ teaspoon salt
½ cup unsalted butter, melted (113g)
¾ cup sour cream (170g)
¼ cup whole milk (60ml)
2 large eggs, lightly beaten
1 ½ teaspoons vanilla extract
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9x5 bread pan (Affiliate Link):
Mixing bowls (Affiliate Link):
Instructions
00:00 Introduction
00:15 Preheat oven to 350F (175C) and line a 9x5” bread pan with a sling of parchment paper (or lightly spray with baking spray).
00:34 Whisk together granulated sugar and cinnamon for the topping. Set aside. Pour apples in a bowl and sprinkle with 1 ½ Tablespoons of the cinnamon/sugar mixture (save the remaining cinnamon/sugar for later). Stir together apples and cinnamon/sugar and set aside. You will not need the 2 Tbsp of butter yet, but should have it ready.
01:21 In a large mixing bowl, whisk together flour, brown and granulated sugar, baking powder, baking soda, cinnamon, and salt.
01:54 In a separate bowl or large measuring cup, whisk together ½ cup melted butter, sour cream, milk, eggs, and vanilla extract.
03:08 Add wet ingredients to dry ingredients and use a wooden spoon or spatula to gently fold together until mostly combined.
03:36 Add apples and stir until completely combined (don’t over-mix).
04:10 Pour batter into bread pan.
04:40 Melt 2 Tablespoons butter and drizzle evenly over the top of the bread. Sprinkle with remaining cinnamon/sugar mixture from earlier.
05:31 Place pan with apple bread on a foil or parchment paper lined baking sheet (in case any butter spills this will keep you from having a smoky mess in your oven) and transfer to center rack of 350F (175C) oven. Bake for 65-70 minutes or until a wooden skewer inserted in the center comes out clean or with a few moist crumbs.
06:44 Allow to cool in bread pan for at least an hour before carefully transferring to a cooling rack to slice and enjoy!
Notes
Apples
I prefer to use firm, tart to somewhat tart apples, Granny Smith and Gala are good choices.
Storing
Wrap bread or place in an airtight container and store it at room temperature for up to 5 days.
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