Delicious & Quick Fluffy Apple Cake / Easy Recipe
This easy apple cake is a delicious dessert that's perfect for any occasion. The cake has a light and fluffy texture and is infused with the sweet and tangy flavors of apples and lemon juice. The cake batter is made with a combination of eggs, sugar, yogurt, milk, sunflower oil, and vanilla extract. This creates a moist and tender crumb that is perfectly complemented by the sweet and slightly tart apple slices.
To make the cake, you'll need 2 apples, which you'll need to peel and slice into thin pieces.In a pan, melt 25 grams of butter and add apple slices, add 15 grams of lemon juice and 20 grams of sugar. Cook the apple slices in the mixture until they soften a little.
Next, prepare a cake batter by whisking 2 eggs with 130g of sugar, adding 60g of yogurt, 60ml of milk, 60ml of sunflower oil, and a dash of vanilla extract to the egg mixture and whisk until well combined. Sift 200g of flour and 8g of baking powder into the mixture and gently fold until the batter is smooth.
Pour the cake batter into a greased 18cm cake pan and arrange the cooked apple slices on top.
Bake the cake in a preheated oven at 180°C for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, let it cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. If you like, you can grill the cake for an additional 2 minutes until the top is golden brown. This apple cake is a crowd-pleaser and is sure to become a family favorite!
Ingredients:
Apples: 2 medium-sized
Butter: 25g (1.5 tbsp)
Lemon juice: 15g (1 tbsp)
Sugar: 20g (2 tbsp)
For the cake batter:
2 Eggs (room temperature)
Sugar: 130g (2/3 cup)
Yogurt: 60g (1/4 cup)
Milk (room temperature): 60 ml (1/4 cup)
Sunflower oil: 60 ml (1/4 cup)
Vanilla extract: 1 tsp
Flour: 200g (1 and 1/2 cups)
Baking powder: 8g (1 and 1/2 tsp)
Note: These measurements are approximate and may vary slightly depending on the density of the ingredients and the accuracy of the measuring tools used. It's always best to use a kitchen scale for the most accurate measurements.
Ingredients:
Apples: 2 medium-sized apples
Butter: 0.9 oz or 25 g
Lemon juice: 0.5 oz or 15 g
Sugar: 0.7 oz or 20 g
For the cake batter:
2 Eggs (room temperature)
Sugar: 4.6 oz or 130 g
Yogurt: 2.1 oz or 60 g
Milk (room temperature): 2.1 oz or 60 ml
Sunflower oil: 2.1 oz or 60 ml
Vanilla extract: 1 teaspoon
Flour: 7 oz or 200 g
Baking powder: 0.3 oz or 8 g
Please note that these conversions are approximate and may not be 100% accurate. It's always best to use a kitchen scale for the most precise measurements.
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Apple Crumble Coffee Cake - Food Wishes
If you like apple crumble, and you like coffee cake, then you will absolutely love this Apple Crumble Coffee Cake, which offers the best of both worlds. Plus, if you like both those things, AND you’re a fan of the Dutch apple pie, this might just become your new favorite dessert recipe. Sorry, I mean breakfast recipe.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Apple Crumble Coffee Cake recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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Apple Cake in 10 Minutes|Apron
Ingredients are here : ^^
Apple Cake in 10 Minutes|Apron
Whole egg 2 | 110g+-
Sugar 55g|1/4cup
Salt 1/4tsp
Fresh milk 75ml | 1/3 cup
Vanilla extract 1tsp
Melted butter 40ml | 3Tbsp
Cake flour 70g|1/2cup
Baking powder 1tsp
Apple 4 | 500g-600g
Melted butter 25g | 2Tbsp
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Apple Cinnamon Coffee Cake Recipe By Food Fusion
This apple Cinnamon Coffee Cake is a perfect combo for your coffee/tea time. #HappyCookingToyou #FoodFusion #OlpersCream
Written Recipe:
Apple Cinnamon Coffee Cake
Recipe in English:
Ingredients:
-Doodh (Milk) 1 tbs
-Sirka (Vinegar) 1 tbs
-Olper’s Dairy Cream 1 Cup
-Saib (Green apples) peeled & cubes 2 medium
-Darchini powder (Cinnamon powder) 1 tsp
-Maida (All-purpose flour) ½ tbs
-Maida (All-purpose flour) 3 Cups
-Instant coffee 1 tbs
-Baking powder 1 tsp
-Baking soda 1 tsp
-Namak (Salt) ½ tsp
-Makhan (Butter) 180g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 3 (room temperature)
-Vanilla essence 2 tsp
-Doodh (Milk) 1 Cup (room temperature)
-Maida (All-purpose flour) sifted ¾ Cup
-Brown sugar 1/3 Cup
-Sugar 1/3 Cup
-Darchini powder (Cinnamon powder) 2 tsp
-Namak (Salt) 1/8 tsp or to taste
-Badam (Almonds) chopped ½ Cup
-Makhan (Butter) melted ½ Cup
-Icing sugar ½ Cup
-Doodh (Milk) 1 tbs
-Vanilla essence 1-2 drops
-Icing sugar
Directions:
-In milk,add vinegar,mix well & let it rest for 30 seconds then add it in cream & mix well,cover & refrigerate for 30 minutes.Sour cream is ready!
-In a bowl,add apples,cinnamon powder,all-purpose flour,mix well & set aside.
-On a bowl,place a sifter,add all-purpose flour,instant coffee,baking powder,baking soda,salt & sift together,mix well & set aside.
-In a bowl,add butter,caster sugar & beat until it changes color.
-Add eggs,one by one & beat after each edition.
-Add sour cream,vanilla essence & beat well.
-Add half quantity of dry ingredients & beat well.
-Add milk & beat again.
-Now add remaining dry ingredients & beat until well combined.
-Add cinnamon coated apples & fold gently with the help of spatula.
-Transfer prepared batter into the bottom of greased casserole/baking dish & spread evenly.
-In a bowl,add all-purpose flour,brown sugar,sugar,cinnamon powder,salt,almonds & mix well.
-Add melted butter & mix until well combined.
-Add crumb topping evenly over the top & press gently.
-Bake in preheated oven at 170 C for 55-60 minutes or until skewers comes out clean.
-Take out from oven & let it cool for 30 minutes.
-In a bowl,add icing sugar,milk,vanilla essence and mix until well combined.Sugar glaze is reday!
-Sprinkle icing sugar on top,cut into desired slices,drizzle prepared glaze & serve!
Recipe in Urdu:
Ajza:
-Doodh (Milk) 1 tbs
-Sirka (Vinegar) 1 tbs
-Olper’s Dairy Cream 1 Cup
-Saib (Green apples) peeled & cubes 2 medium
-Darchini powder (Cinnamon powder) 1 tsp
-Maida (All-purpose flour) ½ tbs
-Maida (All-purpose flour) 3 Cups
-Instant coffee 1 tbs
-Baking powder 1 tsp
-Baking soda 1 tsp
-Namak (Salt) ½ tsp
-Makhan (Butter) 180g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 3 (room temperature)
-Vanilla essence 2 tsp
-Doodh (Milk) 1 Cup (room temperature)
-Maida (All-purpose flour) sifted ¾ Cup
-Brown sugar 1/3 Cup
-Sugar 1/3 Cup
-Darchini powder (Cinnamon powder) 2 tsp
-Namak (Salt) 1/8 tsp or to taste
-Badam (Almonds) chopped ½ Cup
-Makhan (Butter) melted ½ Cup
-Icing sugar ½ Cup
-Doodh (Milk) 1 tbs
-Vanilla essence 1-2 drops
-Icing sugar
Directions:
-Doodh mein sirka dal ker ache tarhan mix karein aur 30 seconds kliya chor dein phir cream mein dal ker ache tarhan mix ker lein aur 30 minutes kliya refrigerate ker lein.Sour cream tayyar hai.
-Bowl mein saib,darchini powder aur maida dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl per sifter rakh dein,maida,instant coffee,baking powder,baking soda aur namak dal ker ek saath sift ker lein,ache tarhan mix karein & side per rakh dein.
-Bowl mein makhan aur bareek cheeni dal dein aur color change hunay tak ache tarhan beat ker lein.
-Ek,ek ker ka anday shamil karein aur beat kertay rahein.
-Sour cream aur vanilla essence dal ker ache tarhan beat ker lein.
-Dry ingredients ki half quantity dal ker ache tarhan beat karein.
-Doodh dal ker dubara beat ker lein.
-Ab dry ingredients ki half quantity dal ker ache tarhan beat ker lein.
-Cinnamon coated apples dal dein aur spatula ki madad sa gently fold ker lein.
-Greased casserole/baking dish mein tayyar batter dal ker evenly pheela lein.
-Bowl mein maida,brown sugar,sugar,darchini powder,namak aur badam dal ker ache tarhan mix ker lein.
-Melted makhan dal ker ache tarhan mix ker lein.
-Crumb topping dal ker evenly pheela lein aur gently press karein.
-Preheated oven mein 170 C per 55-60 minutes ya skewer saaf anay tak bake ker lein.
-Oven sa nikal lein aur 30 minutes kliya thanda ker lein.
-Bowl mein icing sugar,doodh aur vanilla essence dal ker ache tarhan mix ker lein.Sugar glaze tayyar hai.
-Cake ka upper icing sugar ko chirak dein,desired slices mein cut karein aur tayyar glaze drizzle ker ka serve karein.