Why You Should STOP Eating Pumpkin Seeds NOW! | Dr. Steven Gundry
This Halloween, don't fall for the pumpkin seed hype! While they might seem like a tempting, healthy snack, they could actually be causing harm. Many of the so-called benefits you've heard are pure myths! In this episode, we unveil the REAL story behind pumpkin seeds and uncover a hidden problem that you need to know about.
The tools to live a long and healthy life delivered straight to your inbox!
SIGN UP for Dr. Gundry's newsletter here:
---------------------
If you liked this, you may enjoy:
Stop Wasting Your Money on These 7 USELESS Supplements!
Fish Oil Benefits: The Game-Changing Reason Why Fish Oil is a Must!
HOW TO MAKE TIGERNUT DRINK TO LAST LONG
3-Course APHRODISIAC Date Night Dinner
Love is in the air, my dogs, and nothing AND I MEAN NOTHING says “I love you” more than snails, stinky fruit and ugly fish. Happy Valentine’s Day and COOK ON! ????????Adam
Get the RECIPE here:
On the Menu…
Starter: Escargot (“es-car-goh”) aka French Snails with Garlic Herb Butter
Main: Pistachio encrusted Monkfish over Saffron Rice with Calabrian Chili Beurre Blanc
Dessert: Creamy Durian Granita with House Pandan Whipped Cream, Lime Zest and Aleppo Chili Flake
BONE SNAPPLE BENEATH, LOVE BUGS! Now go hug something.
Escargot Shells -
________________________________________________________
LET’S BE FRIENDS…
Instagram:
Facebook:
TikTok:
________________________________________________________
MUSIC:
Melodeyes -
________________________________________________________
TIMESTAMPS:
Intro (0:00)
Prepping the Durian and Starting the Granita (0:40)
Making the Escargot (2:33)
Making the Pistachio-crusted Monkfish (3:44)
Finishing the Durian Granita (5:10)
Girlfriend Taste Test (5:31)
Final Thoughts (8:43)
________________________________________________________
Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
#Escargot #Snail #Monkfish #Durian #Aphrodisiac #HowTo #Recipe #Cooking #3CourseDinner #OmnivorousAdam
Are Raisins Healthy? Here's What Experts Say | TIME
Are raisins healthy? here's what experts say.
Subscribe to TIME ►►
Get closer to the world of entertainment and celebrity news as TIME gives you access and insight on the people who make what you watch, read and share.
Money helps you learn how to spend and invest your money. Find advice and guidance you can count on from how to negotiate, how to save and everything in between.
Find out more about the latest developments in science and technology as TIME’s access brings you to the ideas and people changing our world.
Let TIME show you everything you need to know about drones, autonomous cars, smart devices and the latest inventions which are shaping industries and our way of living
Stay up to date on breaking news from around the world through TIME’s trusted reporting, insight and access
CONNECT WITH TIME
Web:
Twitter:
Facebook:
Google+:
Instagram:
Magazine:
Newsletter: time.com/newsletter
ABOUT TIME
TIME brings unparalleled insight, access and authority to the news. A 24/7 news publication with nearly a century of experience, TIME’s coverage shapes how we understand our world. Subscribe for daily news, interviews, science, technology, politics, health, entertainment, and business updates, as well as exclusive videos from TIME’s Person of the Year, TIME 100 and more created by TIME’s acclaimed writers, producers and editors.
Are Raisins Healthy? Here's What Experts Say | TIME
mix 2 eggs with coffee ! you'll be surprised ! in just 10 minutes! dessert with no oven, no flour!
mix 2 eggs with coffee ! you'll be surprised ! in just 10 minutes! dessert with no oven, no flour!
Ingredients:
for coffee caramel :
1/2 cup of sugar (100g)
1/4 cup of water (60ml)
1 tsp of instant coffee
for flan:
2 eggs
1 egg yolk
1 tbsp of instant coffee
1 tbsp of warm water
1 can of condensed milk (397g)
fil the same can with milk (290 ml)
1/2 tbsp of liquid vanilla
enjoy it !
---------------------------------------------------------
YOU CAN ACTIVATE SUBTITLES AND TRANSLATION
My friends, if you liked this video, you can help develop the channel:
Rate the video! ???? - I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me about the recipe. I will be more than happy to answer you.
???? You can also share this video with your friends on social media to let them know which dish you want to cook next.
Subscribe to the channel, hit the bell so you don't miss a new video with quick and tasty recipes
#flan
#dessert
#recipe
Silphium: Ancient Rome's Lost Aphrodisiac
Help Support the Channel with Patreon:
Tasting History Merchandise:
Follow Tasting History here:
Instagram:
Twitter:
Reddit: r/TastingHistory
Discord:
Tasting History's Amazon Wish List:
LINKS TO INGREDIENTS & EQUIPMENT**
Canon EOS M50 Camera:
Canon EF 50mm Lens:
Fleur de Sel (Fancy Salt):
Mosto Cotto:
Colatura de Alici:
Asafoetida:
Cumin Seed:
Coriander Seed:
Dried Rue:
LINKS TO SOURCES**
The Roman Cookery Book:
Hippocrates: On Fistulae Part 9:
Pliny the Elder's Natural History:
Aristophanes The Birds:
**Amazon offers a small commission on products sold through their affiliate links, so each purchase made from this link, whether this product or another, will help to support this channel with no additional cost to you.
Editor: WarwicSN -
Subtitles by Jose Mendoza
SAUCE WITH HERBS FOR FRIED FISH
ORIGINAL ROMAN RECIPE (From De re coquinaria)
“Sauce with herbs for Fried Fish: Whatever fish you like, clean, salt, fry. Pound pepper, cumin, coriander seed, silphium root, oregano, rue, pound. Moisten with vinegar, add dates, honey, defrutum, oil, liquamen. Pour into a pot, let it boil, when heated pour over the fried fish. Sprinkle pepper and serve.”
MODERN RECIPE
INGREDIENTS
- 1 Whole Fish or Filet
- Salt for seasoning
- ½ teaspoon ground Black Pepper
- ½ teaspoon Cumin Seeds
- ½ teaspoon Coriander Seed
- ½ teaspoon optional Asafoetida powder
- 1 teaspoon Fresh Oregano; cut that it half if you want to use dried.
- ½ teaspoon Dried Rue OR 1 teaspoon Fresh Rue.
- 3 Tablespoons Red or White Wine Vinegar
- 3 Minced Dates
- 2 Tablespoons Honey
- 1 Tablespoon Mosto Cotto or reduced grape juice
2 Tablespoons Olive Oil plus more for frying
1 Tablespoon Fish Sauce such as Colatura di Alici
METHOD
1. Clean and gut the fish, then make several diagonal slices on each side and season with salt.
2. Add 1/2 inch oil to a frying pan and heat it over medium high heat. Then set the fish in and fry on one side, undisturbed. Then flip and fry the other side. Then place on a wire rack to drain.
3. For the sauce, grind and mix the herbs, then add the remaining ingredients. Transfer to a small saucepan and heat over medium low heat until boiling. Serve hot.
PHOTO CREDITS
Nero & Agripina - By Carlos Delgado:
Marble relief of the Dioscuri - Carole Raddato from FRANKFURT, Germany, CC BY-SA 2.0 via Wikimedia Commons
Ferula Tingitana:
Giant Fennel:
#tastinghistory #ancientrome #silphium