How To make Ants Climbing Up a Tree
1 lb Pork shoulder steak, boned
-and finely chopped, not -ground 2 tb Soy sauce, light
2 tb Chinese rice wine or dry
-sherry 1 t Ginger
grated
6 Scallions :
thinly sliced
1 c Finely chopped cabbage or
-Napa (celery cabbage) 1 oz Chinese dried mushrooms,
-soaked in water for 2 -hours, Drained and finely chopped -(reserve the water) 4 c Oil, peanut -- for deep frying
1 Package (4 ounce) glass
-noodles (sai fun) 2 Garlic cloves, chopped
1 tb Hot bean sauce
pn Sugar, granulated Pepper, black -- to taste 2 tb Cornstarch dissolved in 2
-tablespoons water 1 tb Oil, sesame, toasted
Iceberg lettuce leaves, 2 or 3 for each person Bone and finely chop the pork. Do not grind this as you want very small pieces to "climb" on the branches of the noodles. Marinate the pork in the soy, wine and ginger for about 15 minutes. Slice the green onions. Finely chop the cabbage and mushrooms, reserving the soaking water from the mushrooms. Heat the oil in a wok until it is just beginning to smoke. Use good ventilation in your kitchen for this one! Open the noodle package and undo them a bit. Drop into the hot fat in small batches. They will immediately puff up into wonderful white crunchy noodles. Turn quickly to be sure that all of them are cooked. Remove from the pan and drain on paper towels. Be very careful with this. You could burn yourself. Set the noodles aside. Heat another wok or frying pan and add 1 Tablespoon of the peanut oil. Add the chopped garlic and toss for a moment. Add the meat and marinade and stir fry, mixing it about, until the meat is tender but not dry, about 3 minutes on high heat. Remove the meat mixture and
add the vegetables to the wok. Stir fry over high heat for 3 more minutes. Return the meat to the pan and add the hot bean sauce, sugar and black pepper. Stir fry for 1 minute and then add the cornstarch dissolved in the water. Stir until the sauce thickens. If you have too little sauce, add a bit of the water in which you have soaked the mushrooms. Add the sesame oil and stir. Place the fried noodles on a large platter and pour the meat and vegetable mixture over the noodles. Do this carefully so that the little pieces of pork and mushrooms will cling to the "branches". Toss at the table in front of your guests. Each person then takes a bit of noodle and meat sauce and places it in the center of a lettuce leaf. Roll it up like a burrito and enjoy. Serves 6-8 as part of a Chinese meal Source: The Frugal Gourmet Cooks With Wine From The Cookie Lady's Files Submitted By CHEF brUCE HANNA
How To make Ants Climbing Up a Tree's Videos
Mayi Shangshu 蚂蚁上树 Ants Climbing a Tree (Sichuan) [ASMR] | Yummy It Food
#YummyItFood, #YummyIT, #蚂蚁上树
Today we are going to show you how to make Mayi Shang Shu ( 蚂蚁上树 ). Mayi Shang Shu is a simple Sichuan noodle dish. The name literally translate to Ants climbing tree, the little bits of ground pork sticking to the bean thread noodles look like ants clinging onto a tree branch. Not to worry, no ants were harmed in this video. Whoever came up with the name of the dish definitely has a great sense of humor. The noodles itself doesn’t have any taste, but it does a really great job of absorbing the savory, spicy, umami sauce. If you need to adjust the taste, we find it best to do so before adding the noodles.
The cucumber salad is very refreshing and goes really well with just about any dish. It is normally made by smashing the cucumbers with the flat side of your cleaver, sprinkled with salt and let it sit for 10 minutes to sweat it out, discard liquid before seasoning. We wanted to accomplish a similar taste but much easier and faster for those with busy lives.
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Ants Climb a Tree | Stir-fry Vermicelli with Spicy Minced Pork #FoodVlog01
DescriptionAnts climbing a tree is a famous dish from Sichuan cuisine.So named because the little bits of pork, apparently resemble ants that are climbing up strands of noodles that apparently resemble tree bark.
#easychineserecipe #antsclimbatree
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Ants Climbing a Tree recipe
This Sichuan noodles recipe is called 螞蟻上樹.
Ingredients:
39g bean thread noodle (It can be 33-46g.) (called 粉絲 in Chinese)
½ tsp (2.5ml) vegetable oil
1/3 cup (80ml) ground pork
½ tsp (2.5ml) light soy sauce (called 生抽 in Chinese)
1 tsp (5ml) chili bean sauce (called 豆瓣醬 in Chinese)
3 tbsp (45ml) Sichuan preserved vegetable, washed in 3 changes of water to get rid of the saltiness and then drained and cut into bite-size pieces, (called 榨菜 in Chinese)
1/3 cup (80ml) chicken stock
¼ tsp (1ml) dark soy sauce (called 老抽 in Chinese)
1 green onion, green part only, sliced
Note: I use the big stove and turn on low heat 2.
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have you ever tried ANTS UP A TREE?
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How to Make Ants Climbing A Tree Noodle - Recipe (螞蟻上樹)
How to Make Simple Ants Climbing a Tree Noodles Recipe - Authentic (Minced Pork Stir Fry Cellophane Noodles, Vermicelli, or Bean Thread Noodles) Quick and easy recipe!
Step-by-step instructions on how to make this Sichuan stir fry noodle dish - 螞蟻上樹 (Yi Shang Shu).
Approximate prep and cook time: 20 minutes
Ingredients:
2 bundles of Bean Thread Noodles - Soak in warm water for 10 minutes
1/2 Pound Lean Ground Pork - Mix with 1 tsp Salt and 1 tsp Dark Soy sauce
2 TBSP Chinese Black Vinegar
1 TBSP Pure Sesame Oil
1 tsp Dark Soy Sauce
1 TBSP Light Soy Sauce - Low Sodium
1 tsp Salt
1 TBSP Homemade Chili Oil
6-7 Stalks Green Onion
1/4 Cup Vegetable Oil
1 1/2 Cup of Water
1 TBSP Cornstarch + 1/2 Cup Water
Ants climbing a tree (蚂蚁上树 ) - How to cook glass noodles stir-fry with minced meat
Ants climbing a tree 蚂蚁上树 is stir-fry glass noodles with minced pork and garlic sprouts (or other similar vegetables). The name is derived from its resemblance to the ants (the bit and pieces of minced meat) climbing up the tree branches (the piled up glass noodles) passing by the leaves (the green garlic sprouts or leek) along the way.
Ants climb a tree recipe: (Full details at : )
Ingredients:
100g glass noodles (dry weight)
120g pork belly
1 tsp Szechuan chili oil
1 tablespoon cooking oil
4 cloves garlic, minced
1 thumb-sized ginger, minced
2 red chili, remove the seed
2 stalks of scallion, cut into thin rings
1 tbsp (20g) chili bean paste
2 tbsp (30 ml) light soy sauce
1 tsp (5ml) dark soy sauce
1 tsp (5g) sugar
1 tsp (5g) salt
Water (or stock) 125ml (half cup)
Method:
- Soak the glass noodles in hot water for fifteen minutes.
- Loosen the noodles and drain.
- Mince the meat and set aside.
- Coarsely mince the garlic, ginger, and chili.
- Cut the scallion into thin rings.
- Place the minced pork to the pan and stir-fry to render the lard.
- Once the pork becomes fragrant, add the garlic, ginger, and chili.
- Add the chili bean paste and chili oil. Turn down the heat and stir-fry until the chili oil begins to separate from the bean paste.
- Add the light soy sauce, dark soy sauce, salt, sugar.
- Add the water (or stock).
- Add the glass noodles and let it absorb the sauce.
- Stir-fry over medium heat for half a minute until the glass noodles are cooked and soft.
- Finally, add the scallions. Have a few quick stir and dish out.
#AntsClimbingATree #蚂蚁上树
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