How To make Antoine's Oysters Rockerfeller
6 tb Butter
1/2 c Bread crumbs
2 c Fresh chopped spinach
-or- 2 pk (10-oz) frozen spinach
1/2 c Parsley
1/2 c Diced celery
2 tb Diced onion
1 tb Pernod liqueur; or Anisette
1/4 ts Salt
3 dr Tabasco
18 lg Oysters
Melt butter; add crumbs and saute 1 minute, stirring constantly. Combine with other ingredients, except oysters, in blender until smooth. Arrange oysters in shells (or individual dishes). Top each with 1 tablespoon spinach mixture and broil 3-5 minutes or until lightly browned. Source: HIGH COTTON COOKIN', Marvell Academy Mothers' Assn, Marvell, AR From Glen Hosey's Recipe Collection Program, hosey@erols.com From: hosey@erols.Com (Glen G. Hosey)
How To make Antoine's Oysters Rockerfeller's Videos
Recipe: Oysters Rockefeller, a New Orleans favorite
Recipe: Oysters Rockefeller, a New Orleans favorite
The Grand History of the OYSTERS ROCKEFELLER | Secret recipes & 4 MILLION dishes sold
Have you ever wondered who actually came up with the recipe for Oysters Rockefeller and how it got it's name? Well, in this video we answer both of these questions and take a look at the history of this rich classic dish.
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Antoine's: TRICENTENNIAL MOMENTS
Antoine's Restaurant is one of America's oldest restaurants and the home of the famed Oysters Rockefeller.
Oyster Rockefeller
Oysters Rockefeller prove that cheese and seafood definitely go together. Denise Baron uses licorice-flavored Sambuca in her version of the classic appetizer. We're sure many customers at Burton's Grill have fallen in love over this dish. For the complete recipe and hundreds more original cooking and technique how2's, visit how2heroes.com
Oysters Rockefeller | Southern Living
Created by Jules Alciatore at the famed New Orleans restaurant Antoine’s, Oysters Rockefeller dates back to 1899. The original recipe remains a mystery (a spinach-watercress debate still persists), but a true Rockefeller riff is bold and vibrant with freshly blended herbaceous ingredients and a splash of anise-flavored liqueur. The name? Inspired by the buttery richness of Alciatore’s dish.
Get the Recipe:
Ingredients:
Rock salt; 4 bacon slices, finely chopped; 1/4 cup butter, melted; 1/2 cup all-purpose flour; 2 cups frozen chopped spinach, thawed (undrained); 1/2 cup finely chopped green onions; 1/2 cup finely chopped fresh flat-leaf parsley; 1/2 cup oyster liquor (reserved oyster liquid); 2 garlic cloves, minced; 1/8 teaspoon ground red pepper; 1/4 cup absinthe; 3 dozen oyster in the half shell, drained, reserving oyster liquid
Created by Jules Alciatore at the famed New Orleans restaurant Antoine’s, Oysters Rockefeller dates back to 1899.
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Oysters Rockefeller | Amazing Oysters Rockefeller Recipe | Sambuca Twist
This show teaches you how to make the most amazing Oysters Rockefeller recipe you've ever tasted. We use the traditional method and add a Sambuca twist. The end result is mouth-watering, to say the least. Once you taste one Oysters Rockefeller, you won't be able to stop eating them.
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Ingredient List-
Fresh Oysters
Heavy Cream
Sambuca
Fresh Spinach
Shallot
Garlic
Lemon
s&p
Sweat out the shallot and garlic. Add Sambuca(1/8)cup, add half cup heavy cream reduces to half.
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