How To make Antoine's Oysters Rockerfeller
6 tb Butter
1/2 c Bread crumbs
2 c Fresh chopped spinach
-or- 2 pk (10-oz) frozen spinach
1/2 c Parsley
1/2 c Diced celery
2 tb Diced onion
1 tb Pernod liqueur; or Anisette
1/4 ts Salt
3 dr Tabasco
18 lg Oysters
Melt butter; add crumbs and saute 1 minute, stirring constantly. Combine with other ingredients, except oysters, in blender until smooth. Arrange oysters in shells (or individual dishes). Top each with 1 tablespoon spinach mixture and broil 3-5 minutes or until lightly browned. Source: HIGH COTTON COOKIN', Marvell Academy Mothers' Assn, Marvell, AR From Glen Hosey's Recipe Collection Program, hosey@erols.com From: hosey@erols.Com (Glen G. Hosey)
How To make Antoine's Oysters Rockerfeller's Videos
National Oysters Rockefeller Day - National Day Calendar TV Minute
Today we celebrate a seafood dish that was named for the richest man of his day.
Today we celebrate the sweet life with natures bounty!
Join Marlo Anderson, the founder of National Day Calendar, as he puts a unique spin on the fun and unusual days that people love to celebrate!
Contact Q1 Network to learn how your local station can carry the National Day Calendar TV Minute.
#NationalOystersRockefellerDay #Q1Network #NationalDayCalendar #NationalDayCalendarTVMinute #CelebrateEveryDay #NationalDays #MarloAnderson
*************
Welcome to January 10th on the National Day Calendar. What's in a name? When it comes to oysters, this dish was named for the richest man of the day, John D. Rockefeller. The New Orleans restaurant, Antoine's began serving Oysters Rockefeller in 1889 and the recipe became a well guarded secret. Other chefs could only guess at what made it so delicious, with garlic, butter and breadcrumbs being common ingredients. The mystery was in what made it green? Some say its watercress or parsley, or possibly even spinach. This was another nod to Mr. Rockefeller, whose wealth is estimated at 400 billion today. While the restaurant doesn't give away their recipe, they do keep track of the number of orders they have served, which to date is more than three and a half million. On National Oysters Rockefeller Day you don't have to shell out a lot of clams to get that authentic, Antoine's taste. I'm Marlo Anderson with the National Day Calendar. See you again tomorrow as we Celebrate Every Day!
Oysters Rockefeller Recipe
Andrew Wilkinson from North Coast shows how easy (and quick!) it is to prepare this famous dish originally created for John D. Rockefeller. Ready in under 20 minutes, this recipe includes spinach, cream sauce, and panko topping.
How To Make A Quick But Mouthwatering Oyster Rockefeller Dish | James Martin's Mediterranean
James is in Cap d’Agde on France’s coast, where he makes a delicious oyster Rockefeller with the area's world-class oysters.
????????Viewing from the UK? Watch this full episode of James Martin's Mediterranean here:
Subscribe to Food Network UK for more great clips:
Like Food Network UK on Facebook:
Follow Food Network UK on Twitter:
Follow Food Network UK on Instagram:
Visit our website:
Oysters Rockefeller, Carolina Cooking 2043
Carolina Cooking
Oysters Rockefeller, Vinnie's Steakhouse & Seafood, Episode 2043, Season 2
Get the recipe: gibbssmithbooks.com
Southern foods with a twist:
appetizer
soup
salad
pasta
pizza
seafood
fish
poultry
fowl
meat
beef
dessert
lamb
southern foods, gourmet meals, gourmet meals at home, recipes, 30 minute meals, 30 minutes dinners, quality ingredients, restaurant secrets
Created by Guerrilla Productions LLC, guerrillapro.com
Photography and website by: Vagabond Photo, vagabondphoto.com
The Grand History of the OYSTERS ROCKEFELLER | Secret recipes & 4 MILLION dishes sold
Have you ever wondered who actually came up with the recipe for Oysters Rockefeller and how it got it's name? Well, in this video we answer both of these questions and take a look at the history of this rich classic dish.
10 ROCKSTAR COOKBOOKS EVERY GASTROMITE SHOULD HAVE IN THEIR COLLECTION
Larousse Gastronomique:
The Silver Spoon:
The Joy of Cooking:
Baking:
Plenty:
Eat Delicious:
The French Laundry Cookbook:
The Country Womens Association Cookbook:
The Essential New York Times Cookbook:
Mastering the Art of French Cooking:
FOLLOW ME
Instagram:
Facebook:
Website:
*Music by Epidemic Sound (
A visit to Antoine's of New Orleans
A landmark of the French Quarter since 1840, Antoine's is a family-run restaurant as renowned for its hospitality as for its French Creole cuisine. Jamie Wax pulls up a chair.