The 2 Pasta Salads I Am Always Asked To Make For Summer Gatherings
Today we're making 2 more easy pasta salads! Greek with feta, cucumbers, peppers, olives, and tomatoes all tossed in a delicious dressing. The other one has sun-dried tomatoes, fresh mozzarella, and artichoke hearts. I hope you enjoy both of them!
SUPPORT ON PATREON:
MY AMAZON STORE (This is an affiliate link)
****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
GREEK PASTA SALAD:
ARTICHOKE SUN DRIED TOMATO PASTA SALAD:
FOLLOW ME ON INSTAGRAM:
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Antipasto Salad
Italian antipasto salad is filled with marinated vegetables, spicy salami, creamy mozzarella, and two types of olives to bring you a tangy and fresh side dish! Don't underestimate the homemade Italian dressing - it's delicious!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 1 pint grape tomatoes halved
• 1 cup salami sliced or cubed into bite size
• 8 ounces fresh mini mozzarella cheese balls halved
• 1/2 cup sliced black olives
• 1/2 cup green olives
• 1/2 cup kalamata olive
• 1/2 cup artichoke hearts chopped
• 1/4 cup pepperoncinis roughly chopped
• 1/2 red onion diced
• 1/4 cup fresh basil chopped, for garnish
• 8 cups chopped romaine lettuce
Italian Dressing
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 2 teaspoons mustard
• 1 teaspoon lemon juice
• 2 teaspoons Italian seasoning
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder
• Pinch of red pepper flakes
✅Instructions
1️⃣ In a large mixing bowl, make your dressing by whisking together olive oil, vinegar, mustard, lemon juice, Italian seasoning, sugar, garlic powder, and red pepper flakes.
2️⃣ In a bowl, add in tomatoes, salami, mozzarella balls, olives, artichoke hearts, pepperoncini and red onion. Drizzle dressing over the ingredients. Toss to combine.
3️⃣ Cover bowl with plastic wrap and refrigerate for 1 hour before serving.
4️⃣ Serve on a bed of lettuce and garnish with basil.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rachel@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
( Episode 43 ) Antipasto Pasta Salad Recipe | Uncle Giuseppe's Recipes
Antipasto Pasta Salad Recipe | Uncle Giuseppe's Recipes
Let us know what recipes you would like us to explore by adding a comment below.
Ingredients: SHOP NOW ( )
1 lb. Orecchiette
¼ lb. Ham cappy (large Dice)
¼ lb. Salami (large Dice)
¼ lb. Sopressata (large Dice)
¼ lb. Celegini
½ lb. Sharp Provolone (large dice)
½ cup Roasted Pepper (large dice)
½ cup Five type pitted olives
½ cup Artichoke Hearts (quartered)
½ cup Celery (large dice)
½ cup Cherry Tomatoes (halved)
1 tbs. Dried Oregano
3 tbs. Parsley (chopped)
1 cup Italian Dressing
Directions:
1. In a medium sized sauce pot bring 8 quarts of water to a boil.
2. Add Orecchiette to the boiling water and cook for 8 to 9 minutes or until al-dente.
3. Once cooked to desired doneness, strain, cool and set aside.
4. Combine all ingredients in a large mixing bowl, reserving one tablespoon of parsley and toss until all are incorporated well.
5. Plate and garnish with the remaining tablespoon of parsley
About Uncle Giuseppe's Marketplace
Family-owned Uncle Giuseppe's Marketplace is a full-service food market whose mission is to provide a memorable shopping experience with outstanding customer service and quality products, along with the freshest foods made with traditional Italian recipes and ingredients. Founded in 1998, Uncle Giuseppe's has established itself as Long Island's leading Italian food retailing destination. Our Marketplaces emphasize an extensive selection of fresh products, prepared foods, and hard-to-find specialty and gourmet offerings, along with a full assortment of conventional groceries. Uncle Giuseppe's isn't just a supermarket, it's an experience.
0:00 How to make Antipasto Pasta Salad.
0:10 Instructions.
1:10 The Reveal.
1:17 Closing.