How To make Antipasto Bread
2 Loaves frozen bread dough
-thawed 1 Jar mixed colored peppers
-in oil 1 Egg
-slightly beaten 1/2 lb Provolone
-sliced 1/4 lb Salami
1/4 lb Pepperoni
Oregano On a lightly floured surface, roll bread dough out, 1 at a time, to 14x8 inch rectanges. Brush rolled dough with beaten egg. Use half of the ingredients per loaf. Arrange ingredients on bread doutyh. Stretch dough and bring down top; bring up bottom of dough and roll in jelly-roll fashion. Seal edges and ends with egg wash. Place on bakin gsheet. Repeat second loaf. Cool loaves loosely with towel and let rise about 30 minutes. Brush and seal with egg wash. Bake 30 minutes at 350F.
How To make Antipasto Bread's Videos
Bruschetta Recipe - An Italian Antipasto
Bruschetta is an Italian appetizer and is a part of the first course of a traditional Italian meal. The bread is grilled with a touch of garlic, olive oil and salt and then it is topped with mixture of fresh tomatoes and coriander leaves or with a rich creamy paste of mushrooms and cheese with some sprinkled oregano and other herbs.
#bruschetta #italianfood #mozzarella #foodie ❤️ #bestbruschetta #Appetizer
Antipasto Platter Appetizer Recipe | Kin Community
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Beth Le Manach says: For me, the most stressful part of entertaining is that moment when guests arrive. They end up gathering in the kitchen while I'm trying to get the dinner ready. And if you have an open kitchen, it's even worse. So, I've devised this handy little appetizer platter that keeps guests busy and in their seats! :) (Trust me, it works!)
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Antipasto Platter
1 package fresh mozzarella balls in water
1 tsp (5 mL) freshly chopped rosemary
1 tsp (5 mL) freshly chopped thyme
Sea salt and pepper to taste
1 jar kalamata olives
zest of 1 lemon
1 tbsp (15 mL) extra virgin olive oil
1/4 lb (115 g) thinly sliced sopressata
1/4 lb (115 g) thinly sliced prosciutto
1 jar red roasted peppers
1 jar artichokes in water
1 bag marcona almonds
1 package of breadsticks
Toss mozzarella balls with chopped herbs, olive oil, salt and pepper. Place in small serving bowl.
Drain olives and toss with fresh lemon zest. Place in small serving bowl
Place meats decoratively on large serving platter. Add olives and mozzarella bowls. Drain red peppers, place in bowl and add to platter. Drain artichokes, place in bowl, add to platter. Open almonds and place decoratively on platter or in bowl as well. Tuck in bread-sticks here and there.
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The BEST Appetizer Recipe (10-Minute Antipasto Platter - Easy Appetizer)
This no-recipe recipe is my essential guide to building the most beautiful and vibrant antipasto platter with very little effort. Simply grab a cutting board and load it to capacity with cured meats, cheeses, fruits, vegetables, and other pantry goodies. What’s best: you can make this photo-worthy yet easy appetizer ahead of time and have it ready to go in your fridge!
FULL RECIPE ????
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???? MEDITERRANEAN SPICES:
???? EXTRA VIRGIN OLIVE OIL:
INGREDIENTS:
???? Extra virgin olive oil (I used Early Harvest Greek EVOO)
???? 1 cup marinated baby mozzarella cheese
???? 1 cup marinated olives
???? 1 cup marinated mushrooms or artichoke hearts
???? 1/2 cup good honey or fig jam
???? 6 ounces soft cheese (like gorgonzola)
???? 6 ounces semi-soft cheese (like fontina)
???? 6 ounces hard Italian cheese (like Pecorino Romano)
???? 1 pound or so Italian-style cured meats (salami, prosciutto, or capicola)
???? 2 roasted red bell peppers
???? Assorted vegetables (cucumber, radicchio, and cherry tomatoes)
???? Fresh seasonal fruit such as (red grapes or figs)
???? 1 cup toasted blanched almonds, toasted (optional)
???? Crackers or 1 loaf of crusty bread
⏱️TIMESTAMPS⏱️
0:00 Intro
0:12 What is an antipasto platter?
0:23 Anchor your platter
0:34 Fill around the three bowls
0:54 What is a palette cleanser?
1:24 How to balance colors and texture
1:44 How to serve an antipasto platter
#antipasto #appetizerrecipe #easyappetizer #platters
Antipasto wreath
This easy antipasto wreath is great as a simple Christmas appetizer and will add festive flair to all of your holiday parties.
Recipe:
Crostini - An Appetizer for Unexpected Guests
What do you serve unexpected guests? Keep slices of a baguette in a zipper bag in the freezer and simply top them with just about anything you have to make Crostini.
Easy Homemade Antipasto - Quick Recipe
This is my easy antipasto recipe. It's so quick and tasty and you can use it with a lot of other dishes.
Ingredients:
1 eggplant
2 bell peppers
1 pinch of salt
Mixed herbs 2 tsp
Vinegar 1/4 cup
Olive oil 1/3 cup
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