How To make Another Chicken Pot Pie
2 cn Cream of broccoli soup
1 c Milk
1/4 t Dried thyme
1/4 t Pepper
4 c Cooked cut-up vegetables
2 c Cubed cooked chicken
1 cn Refrigerated flaky biscuits
1. In a 3 qt baking dish, combine the soup, milk, thyme, and pepper.
Stir in the vegetables and chicken or turkey. 2. Bake at 400F 15 minutes or until mixture begins to bubble.
Meanwhile, cut each biscuit into quarters. 3. Remove dish from oven; stir. Arrange biscuit pieces over hot
chicken mixture. Bake 15 minutes or until golden brown. VARIATION: Top with melted cheddar or swiss cheese (grated) for the last 5 minutes of baking. Turkey can be substituted for chicken. The vegetables which can be used include carrots, broccoli, potatoes, cauliflower, frozen or fresh.
How To make Another Chicken Pot Pie's Videos
Easy Chicken Pot Pie Casserole ????
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One-Skillet Chicken Pot Pie
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Here is what you'll need!
One-Skillet Chicken Pot Pie
Servings: 4-6
INGREDIENTS
1 tablespoon olive oil
1½ pounds boneless, skinless chicken breasts, cubed
½ white onion, chopped
2 cloves garlic, minced
1 cup gold potatoes, cubed
2 cups frozen peas and carrots
4 tablespoons all-purpose flour
4 tablespoons butter
2 cups chicken broth
Salt, to taste
Pepper, to taste
1 store-bought pie crust, thawed if frozen
PREPARATION
1. Preheat oven to 400˚F/200˚C.
2. Season chicken with salt and pepper, and heat oil over a cast-iron skillet. Add the cubed chicken, cooking until no longer pink. Remove chicken and set aside.
3. To the same skillet, add the onions and garlic. Sauté until translucent.
4. Add potatoes and sauté about 5 minutes.
5. Add peas and carrots, and stir again.
6. Add the butter to the vegetable and allow to melt.
7. Sprinkle the flour, covering the vegetables, and quickly stir to avoid lumps.
8. Pour in chicken broth and bring to a boil to thicken sauce.
9. Season with salt and pepper. Remove from heat.
10. Place pie dough over the chicken and vegetable mixture, and seal along the edges of the skillet with your fingers.
11. Bake for 25-30 minutes or until golden brown.
12. Enjoy!
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Chicken Pot Pie
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ALL ABOUT THAT FILLING! | Chicken Pot Pie Recipe
Looking for a dish that LOOKS like you spent all day in the kitchen but actually took no time at all? Look no further than my fool-proof chicken pot pie!
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Kin Original Series
Chicken Pot Pie | Basics with Babish
The autumnal equinox has long since passed, the fall is upon us, and we must pay tribute. And how better than with a bubbling-hot, veggie-packed, rib-sticking chicken pot pie? Pumpkins are passé, apple-picking is pointless: let's prevent a prosaic pie and properly celebrate the...period in time that it is. Which is fall.
Recipe:
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Chicken Pot Pie | Home Movies with Alison Roman
Chicken pot pie is, as advertised, a (savory) pie made of chicken. There is gravy flecked with herbs, there is tender chicken, there is buttery, flaky crust. It's the big spoon to your little spoon, truly one of the more comforting things you can make and eat. Using store-bought puff pastry makes it a pretty unfussy thing (I promise), but pie crust is also a great option for the top. Fun fact: the day we shot this video, this large chicken pot pie fully converted several chicken pot pie haters on the team (if you can believe those people even exist).
Thank you to Dipsea for sponsoring this episode of Home Movies! Dipsea is an erotica storytelling platform created for women by women that encourages you to explore your desires and fantasies in a safe space, on your own terms. To learn more, go to for a free 30-day trial.
RECIPE & INGREDIENTS:
VIDEO CHAPTERS:
0:00 Bad Girls Club!
0:25 Home Movies with Alison Roman
0:35 Intro to Chicken Pot Pie
1:50 A special message from Dipsea (
3:20 Searing the chicken
5:40 Dicing the onions, garlic, and celery
9:20 Finishing the chicken in the oven
10:08 Building the gravy in the skillet
14:24 Adding peas to the gravy
15:00 Shredding the chicken
15:55 Dicing the herbs for seasoning
17:03 Reintroducing the chicken and herbs to the gravy
17:34 How to add your pie crust
20:34 Baking and resting the chicken pot pie (plus a radish salad!)
#ChickenPotPie #PotPie #SavoryPie
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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Grace Palmer
Director of Photography: Dennis Thomas
B-Cam: Christiana Lopez
Sound: Yves Albaret