Warm Chicken & Bean Salad Recipe | Dr. Oetker
Craving a splash of freshness that is comforting and warm? Try this Warm Chicken and Bean Salad recipe!
Ingredients:
????️ 2 tsp Olive Oil
???? 2-3 Garlic cloves, chopped
⚫️ Black Pepper Powder
???? 1 Chicken Breast, boneless and sliced
???? 50g French Beans, sliced and boiled
???? 2-3 Black Olives, sliced
???? Few Cherry Tomatoes, halved
???? 75g (5 tbsp) Dr. Oetker Funfoods Classic Ranch Dressing
???? Few roasted Almonds, sliced
???? Salt
Directions:
- In a bowl, mix chicken breast, oil, garlic, salt and pepper. Mix well and keep aside for 30 minutes.
- Heat the remaining oil in a non-stick pan (medium flame) and cook the chicken breast for 3-4 minutes from each side.
- In another bowl, add sliced chicken, french beans, olives, cherry tomatoes, salad dressing, salt and pepper.
- Garnish with roasted almonds, serve and savour!
Tap the link for more such winter salad recipes! -
#Recipe #BeanSalad #ChickenSalad #Salads #DrOetker #Funfoods #Sauces #Spreads #Desserts #Cakes #Food #Foodgasm #Foodie #Tasty #Delicious #Yummy #MouthWatering #Cravings #DroolWorthy
Vegan Potato Salad
Get the Recipe:
⭐️ This delicious and creamy vegan potato salad is easy to make for a quick lunch, and it's a great make-ahead recipe for barbecues, putlocks, and summer cookouts.
⭐️ Ingredients
FOR THE POTATOES
2½ pounds of potatoes Yukon gold
½ gallon of cold water
1 teaspoon of salt
2 tablespoons of apple cider vinegar
FOR THE POTATO SALAD DRESSING
¾ cup of vegan mayo
1 tablespoon of apple cider vinegar
1 stalk (2 oz) of celery + ½ teaspoon celery seeds optional
½ cup of shallot
2 tablespoons of mustard
1 cup of fresh herbs dill, parsley, chives, or a mix of all
4 pickled cucumbers
1 teaspoon of salt
¼ teaspoon of black pepper
½ teaspoon of paprika
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Mediterranean Lemony White Bean Salad
Get the recipe here:
Ingredients
30 oz (850g) canned Cannelini or Great Northern beans
5 scallions, thinly sliced
1/4 of a red onion, finely chopped
1/2 c Kalamata olives, pitted and halved
4 oz (115g) feta cheese, crumbled
2 roasted red peppers, diced
1/4 cup fresh parsley leaves, finely chopped
1 teaspoon dried dill (optional)
salt, to taste
freshly cracked black pepper to taste
The Dressing:
1/4 cup extra virgin cold pressed olive oil
2 tablespoons white vinegar
2-3 tablespoons lemon juice or more
1 teaspoon mustard
1 garlic clove, grated
a pinch of salt
1/4 teaspoon black pepper
Instructions
Combine the dressing ingredients together in a bowl. Whisk together until emulsified and set aside.
Drain and rinse the beans and set aside in a strainer.
Add the beans with all of the remaining salad ingredients in a large bowl. Reserve the feta and olives for the end. Season with salt and pepper and toss. Pour the dressing on top and toss together.
Add the feta and olives and toss together. Taste and adjust the seasoning if needed.
Transfer the salad to a serving platter.
Kali Orexi!
Notes
Store leftovers in an airtight container in the refrigerator.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Five Bean Salad Recipe
Whether you make it for a picnic, potluck, or a weeknight dinner at home as a side dish, this Five Bean Salad is guaranteed to impress.
Subscribe ►
Flavored with homemade garlicky mustard dressing, it comes together in 20 minutes, can be made ahead, and travels well.
Get the full printable recipe:
Three Bean Salad Recipe
Three bean salad is a classic salad recipe That everyone loves. This bean salad is made of red kidney bean, white kidney beans and garbanzo beans (chickpeas). A perfect salad for any season and any occasion.
Full written and printable recipe:
????Visit my online shop: and explore my baking supplies and kitchen tools for all of your baking needs.
*Every purchase you make supports my content creation.
More salad recipes:
Best Broccoli Salad:
Healthy Chicken Salad:
Avocado and Eggs Salad:
Healthy Avocado and Tuna Salad:
Classic Caesar Salad:
FOLLOW ME:
The Cooking Foodie Shop:
Instagram:
Facebook:
Website:
Ingredients:
For the salad:
1 can (15oz/g) Chickpeas
1 can (15oz/g) Red kidney beans
1 can (15oz/g) White kidney beans
2 Celery stalks
1 medium Cucumber, diced
1/2 Red onion, chopped
2 tablespoons Parsley
For the dressing:
3 tablespoons Olive oil
3 tablespoons Lemon juice
1 teaspoon Dijon mustard
Salt
Pepper
Directions:
1. In a large bowl, mix chickpeas, red beans, white beans, chopped celery stalks, diced cucumber, chopped red onion and chopped parsley.
2. In a separate small bowl whisk all dressing ingredients.
3. Pour the dressing over the salad, mix well and serve.
Black Bean Salad
Perfect for the summer, this fresh Black Bean Salad is a healthy and delicious recipe that everyone loves. It’s excellent as a light lunch as well as for summer cookouts, picnics, or potlucks. Full of refreshing flavors, you won’t be able to get enough of this bean salad.
Full Recipe:
I love how easy it is to make this black bean salad. It’s perfect for entertaining as you can make it ahead of time, and it gets even tastier as it sits in the fridge. It’s always a crowd-pleaser and comes together easily in a few quick steps. I love that it’s vegan, vegetarian, and gluten-free, making it perfect for sharing.
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
TikTok:
Website:
MB017PWBBETRX8J