Ina Garten's Chocolate Banana Cream Pie | Barefoot Contessa | Food Network
Ina's idea of a make-ahead dessert? Chocolate Banana Cream Pie!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
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Chocolate Banana Cream Pie
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 7 hr 10 min (includes cooling and chilling times)
Active: 45 min
Yield: 8 servings
Ingredients
For the crust:
2 cups graham cracker crumbs (10 to 12 crackers)
1/4 cup sugar
6 tablespoons (3/4 stick) unsalted butter, melted
For the chocolate filling:
3/4 cup sugar
5 extra-large egg yolks
1/3 cup cornstarch
1 teaspoon kosher salt
4 cups whole milk, scalded
7 ounces bittersweet chocolate, chopped
2 tablespoons unsalted butter, diced
1 tablespoon coffee liqueur
1 teaspoon instant coffee powder
For the decoration:
2 large bananas, sliced
1 cup cold heavy cream
1 tablespoon sugar
1 teaspoon pure vanilla extract
Milk chocolate, for garnish
Directions
Preheat the oven to 350 degrees.
For the crust, combine the graham cracker crumbs, sugar and butter in a bowl. Press the mixture into an 11-inch false-bottom tart pan, making sure the sides and the bottom of the crust are an even thickness. Bake for 10 minutes and set aside to cool completely.
In the bowl of an electric mixer fitted with the paddle attachment, combine the sugar, egg yolks, cornstarch and salt. With the mixer on low, slowly add the scalded milk until the mixture is combined.
Pour the mixture into a large saucepan and cook over medium-low heat for about 5 minutes, stirring constantly with a wooden spoon, until the mixture is very thick. Off the heat, add the chocolate, butter, coffee liqueur and coffee powder and stir until the chocolate is melted. Pour the filling into the cooled tart pan and smooth the top. Place plastic wrap directly on top of the chocolate filling and chill for 6 hours.
When ready to serve, remove the plastic wrap from the chocolate and arrange the banana slices in concentric circles on top of the filling.
Place the heavy cream, sugar and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat until the cream forms firm peaks. Spoon the whipped cream on top of the bananas and gently spread the cream with a spatula to cover the pie, leaving a border of bananas visible at the outside edge. For a garnish, shave curls of milk chocolate on top of the whipped cream.
Remove the pie from the pan, place it on a cake plate and serve.
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Ina Garten's Chocolate Banana Cream Pie | Barefoot Contessa | Food Network
How to Make Chocolate Pie- Creamy Chocolate and Banana Pie Recipe
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Learn how to make an incredible Pie from scratch with an incredible creamy Chocolate filling with Bananas in the bottom and a flaky buttery crust also known as pate sucree. Learn all the secrets for a perfect pie dough and try this recipe for Thanksgiving or Christmas to stay away from the classics. This Pie is one of the most delicious satisfying desserts you will ever have.
Chocolate Cream Pie
A truly magnificent pie, with a biscuit base, soft creamy chocolate filling and topped with clouds of cream. You'll be surprised how easy this is! Print recipe:
GIANT CHOCOLATE CHIP COOKIE PIE RECIPE
Welcome back to Karen Anne’s Kitchen! ???? Today, I am sharing a giant chocolate chip cookie pie recipe that is delicious and so easy to bake! This chocolate chip cookie pie recipe is the perfect rich dessert recipe! Edges are a firm, golden butter crisp goodness and the inside is warm, soft baked chocolate chip cookie deliciousness. Top with vanilla ice cream and you have the most decadent dessert! Toppings of holiday themed M&M’s make it a celebratory dessert for any special occasion or holiday!
I made this recipe one day as an easier recipe than cookies on a whim, sent it home with my daughter, and she called the next day raving about how much she loved the chocolate chip cookie pie recipe! Every time she visits, I send her home with the chocolate chip cookie pie, and she still raves about it! ???? It’s a giant easy cookie pie recipe that is easily made for any festive holiday, just change the M&M’s ! Easy to make and it freezes well!!
I really hope you enjoy this recipe as much as my family does, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you are new to my channel, please hit that subscribe buttons so you can be part of our family!????
INGREDIENTS:
2 1/4 cups of all purpose flour
1 tablespoon cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter
3/4 cup brown sugar
3/4 cup white sugar
1/4 cup water
1 tablespoon vanilla extract
1 cup chocolate chips
M&M’s for toppings (optional)
➡️ mix all the dry ingredients in a separate bowl
➡️with a mixer beat the butter, sugar, vanilla extract, and water until fluffy and then slowly incorporate the flour mixture.
➡️fold in chocolate chips
➡️ lightly oil a 9 inch pie pan or pie plate and fill with cookie pie recipe
➡️top with M&M’s or favorite toppings
➡️ Bake 350 degrees Fahrenheit for 25-30 minutes (until edges are golden brown) let it cool to finish firming up.
#giant #cookie #pie
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In search of a show-stopping dessert for your next party or holiday gathering? Try our take on the classic Chocolate Cream Pie featuring a rich, creamy dark chocolate filling and homemade whipped cream. Garnish with chocolate shavings and voila! Dessert is served. To view the full recipe: