Pinoli (Pine Nut) Cookies - Super Easy & Quick, Just 4 Ingredients (e80)
Buon giorno a tutti! In this episode, Nonna Mia, la nonna di tutti (everyone's grandmother), demonstrates pignoli (pinoli) cookies - pinoli means pine nuts. With just four ingredients, they are so easy to make and are rather quick too. You can whip up these sensational cookies within 30 minutes.
Start with 1 pound of almond paste. Cut it up and place in a standing mixer, with the paddle attachment. Add a cup of sugar and 2 egg whites and beat for a few minutes. It gives you quite a sticky consistency, so you will want to have a bowl of water, for adding to your palm when you roll them into balls about an inch in diameter. In a separate bowl, add about 2 cups of pine nuts.
Once you roll a ball, taking care to add the water to your palm, roll it in the bowl of pine nuts. You will find it sticks less to your hand, but the pine nuts adhere to the dough better.
Place the balls on a baking sheet covered with parchment paper.
Bake at 350 for about 15 minutes. When you remove it, the dough will appear soft and it may be difficult to see the bottom of the cookie. It's best to let it cool 10 minutes and you will find it firms up and comes off easily.
Owing to the relatively costly pine nuts and almond paste, these cookies are often reserved for Christmas, weddings and special occasions, however Nonna Mia reckons, every day is a celebration! She has a point!!
Plate and dust with icing sugar. Make yourself a lovely espresso and buon appetito!
Yield: about 30
Contact Details:
Mobile: 1 249.877.8822 or via
Email: nonnamiarecipes@gmail.com & josietulipano@gmail.com
YouTube Channel:
TikTok @nonnamiarecipes
Instagram: nonnamiarecipes
Facebook: @nonnamiarecipes
Salty Sesame Cookies Recipe / how to make cookies with black honey & nuts
please subscribe with us
we have different kinds of food , sweets , bakeries & etc
Italian S Cookies by Diane Lovetobake
The video and photo is owned by Diane Lovetobake. No pinning, posting,copying ( copyrighted)I will be vigilant about filing takedown notices if my video's and photo's are copied.
1 cup vegetable shortening, 1 cup granulated sugar, 4 eggs, 1/4 cup milk, 1 1/2 Tablespoon vanilla, 4 cups flour, 2 Tablespoon Baking Powder. Cream shortening sugar, eggs, milk and vanilla. Add dry ingredients till mixed well. Roll a piece of dough about 2 1/2 inches long 1/2 inch in thickness form a letter S with dough on ungreased cookie sheet, Bake at 350 for 10- 12 minutes.Cool cookies on rack. Mix 2 cups powder sugar, 2 1/2- or 3 Tablespoons of water or milk to thickness you want for icing. Dip cookie into icing place on rack till dry.Yields 60 cookies Cookie size baked is 3 1/4 long.
Mushroom and Pine Nuts Pilaf | मशरूम ऐंड पाइन नट्स पिलाफ | Sanjeev Kapoor Khazana
Try this interesting recipe if you're bored of the same old pulaos and biryanis!
MUSHROOM AND PINE NUTS PILAF
Ingredients
1½ cups Basmati rice, soaked
2 oyster mushrooms
3-4 dried shitake mushrooms, soaked
5-6 button mushrooms
5-6 brown Shimeji mushrooms
5-6 white Shimeji mushrooms
2 tbsps toasted pine nuts + for garnish
2 tbsps olive oil
1 large onion, sliced
2-3 star anise
2 bay leaves
4-5 green cardamoms
5-6 cloves
Salt to taste
4-5 dates, roughly chopped
½ tsp garam masala powder
3 cups vegetable stock
2 tbsps freshly chopped parsley leaves + for garnish
Fried onion for garnish
Method
1. Roughly chop oyster mushrooms, and strain the shitake mushrooms and roughly chop. Reserve shitake soaked water.
2. Roughly chop button mushrooms, brown Shimeji and white Shimeji, and set aside.
3. Heat olive oil in a non-stick deep pan, add onion, and sauté well. Add star anise, bay leaves, green cardamoms, cloves and mix well. Cook till onion turns light golden brown.
4. Add mushrooms and sauté well. Add salt and sauté for 2-3 minutes on high heat.
5. Add ¾ cup water and mix well. Add reserved water and mix well. Cook for 2-3 minutes.
6. Add pine nuts and mix well. Add roughly chopped dates and mix well. Add garam masala powder, mix well and cook for 1 minute.
7. Add rice and mix well. Adjust the salt, mix well and add vegetable stock, mix well and let it come to a boil on high heat.
8. Reduce the heat, cover and cook till the rice is cooked completely.
9. Open the lid and sprinkle chopped parsley and mix well. Take it off the heat.
10. Transfer to a serving plate, garnish with pine nuts, chopped parsley and fried onion. Serve hot.
Click to Subscribe:
For more recipes :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :
#sanjeevkapoor #MushroomandPineNutsPilaf
Lemon Poppy Seed Biscotti
Biscotti is an Italian cookie that literally means 'twice-baked'. This very simple cookie comes together so quickly by mixing by hand and then baking as a loaf. Once it is baked, you slice it and bake the slices again to dry the biscotti out.
Biscotti should be crisp so that it can be dipped into your coffee - the traditional way to eat Biscotti! This Lemon Poppy Seed Biscotti is amazing when dipped into Earl Grey Tea!
The full printable recipe is at
globalbakes.com/lemon-poppy-seed-biscotti
Here are the ingredients for Lemon Poppy Seed Biscotti:
For the Cookie
1 1/8 cups all-purpose flour
1/2 cup granulated sugar
½ teaspoon baking powder
1 tablespoon poppy seeds
1/4 teaspoon salt
2 tablespoons olive oil
2 whole large eggs lightly beaten
2 Zest of two lemons
For the Drizzle
1 cup powdered sugar
1 tablespoon lemon juice
Do you know about Patreon??
I love the Patreon platform and what it does for creators of all kinds. My patrons generously donate a small amount each month and have access to exclusive recipes, behind-the-scenes info, and early access to products. Check it out:
Let's be social!
Tiktok @globalbakes
My website with TONS of recipes and inspiration!
globalbakes.com
Music in this video is by Epidemic Sound
Inspiration by Trailer Worx
If you like the music that I used in this video, try out Epidemic Sound with a free month trial! Use my referral link to help us both out!
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you!
Ciao Italia 502-r0371 S Cookies
Ciao Italia 502-r0371 S Cookies