How To make Anise Cookies 2

ANISE COOKIES | Janeževi Upognjenci | Traditional Slovenian Cookie Recipe

Episode #52: This recipe for 'Janeževi upognjenci ' or Anise Arched Cookies is so nostalgic. It has been around for generations. They will always remind me of my staramama (grandmother). I would like to call them a cookie, but they are more like a crisp! The anise seeds make them deliciously fragrant, they will melt in your mouth but they're brittle at the same time! I promise they will be a hit with everyone. This recipe was passed down to me by my staramama, I can't wait for you to give it a try! Leave me a comment below if you give it a try! I love hearing your feedback ❤️ Dober tek!!

⬇️⬇️⬇️ Recipe ⬇️⬇️⬇️
* This recipe requires a kitchen scale
❥ 4 whole eggs
❥ flour (the amount in weight of 3 eggs being used)
❥ sugar (the amount of weight of 4 eggs being used)
❥ 1 Tablespoon lemon zest
❥ Anise seeds

???????? We begin by weighing 3 eggs - in my case they weighed 145g. Place bowl aside
???????? Since my 3 eggs weighed 145g -- I weighed the same amount for the flour. Whisk the flour and set bowl aside.
???????? Add 1 more egg to the bowl with the 3 eggs that were weighed in the first step - in this case my 4 eggs weighed 196g.
???????? Weigh out the same amount of sugar as for 4 eggs. In this case, my 4 eggs weighed 196g, and then set bowl of sugar aside
???????? 1 TBSP of lemon zest

Directions
???????? Beat 4 eggs, lemon zest and sugar on medium for 10 minutes. We mix until you get a really nice thick consistency
???????? Using a hand whisk, wooden spoon or spatula gently mix in the flour 2-3 tablespoons at a time, until it is all well combined and you have a really smooth consistency.
???????? Prepare your baking tray by spreading butter, baking spray, or parchment paper. Preheat oven to 325 degrees and position the oven rack to the center position.
???????? Place 1 level teaspoon of batter onto the baking tray spreading it in a circular motion. Ensure that the cookies are all even and flat, especially in the center of each cookie. They will spread in the baking process, so leave some space between each cookie.
???????? Sprinkle desired amount of anise seeds on top of each cookie
???????? Place them into the oven to bake for 7-8 minutes, bake until you see the browning around the rim of the cookie
???????? ***Ensure that you have your shot glasses by the stove and ready to go because you will need to work very quickly and place them into each glass as soon as they come out of the oven. They will harden very fast. If this happens DO NOT PANICK place the tray back into the oven for a few seconds so they soften up again and continue this step with the remaining cookies. Allowing them to curve into their arched shape, this takes about 45 seconds. Remove and place on a cooling rack.
???????? When adding your next batch onto the baking tray ensure that the tray has completely cooled down and that it has been buttered again. Dober tek ❤️

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Pizzelle Cookies - Italian Anise Cookie

#pizzelles #favoriteItaliancookie #anisecookie #holidaycookie
INGREDIENTS:
3 ½ cups all purpose flour
2 teaspoons baking powder
1 ½ sticks softened butter (12 tablespoons)
1 ¼ cups sugar
5 extra large eggs
1 tablespoon vanilla extract (or anise flavoring)
Butter or neutral oil to coat pizzelle maker
Multi-color sprinkles (optional)
DIRECTIONS:
Whisk dry ingredients together in a medium bowl and set aside.
Beat softened butter with sugar until light and creamy.
Add eggs one at a time and vanilla extract.
Slowly add the flour mixture. Dough will be soft.
Cover and chill dough for 1-2 hours or overnight.
Heat the pizzelle maker and brush with butter, oil or cooking spray.
Take 1-2 teaspoon of dough and form it into a ball. Roll in the sprinkles and place in the center of the pizzelle maker. Close the lid and cook for 30 seconds or more.
Don’t worry if the first few cookies are “throw always” until the pizzelle maker is seasoned and at the perfect temperature.
Use a fork to gently remove the cookie and set on a cooling rack. The cookies should be soft when you remove them from the pizzelle maker, but they will crisp as they cool.
While still warm you can form into cones or cups!
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How to make Italian Anise Cookies

Final film for Intro to Media Production Franklin Pierce University Fall 2013

** UPDATE Jan. 2020 - original recipe called for 1/2 cup of softened butter; you can use 1/2 cup melted Crisco instead.

Easy Anise Cookies Recipe| Lebanese Kaak bl Yansoun - Review / كيفية عمل الكعك باليانسون - سهل وسريع

This is an easy anise seed cookies recipe, the Lebanese way! Watch to learn how to make them. هذه وصفة كعك اليانسون اللبنانية، شاهدوا كيفية عمل هذه الوصفة السهلة

In this video I'm going to try and review an anise biscuits recipe in Arabic with English subtitles. It is easy and quick to prepare. I love this recipe and this is the first time I try to make it at home. It is a traditional Lebanese recipe. Hope you find it helpful! I will give you my thoughts about it at the end of the video.
أهلا وسهلا بكم!
في هذا الفيديو سوف أجرب وأنقد وصفة البسكويت باليانسون على الطريقة اللبنانية. انها وصفة سهلة و سريعة التحضير. أتمنى أن تجدوه نافعا!
سوف أبدي رأيي بالوصفة في نهاية الفيديو.
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Italian Anise Cookies

طريقة تحضير المعكرون البلدي التقليدي بمكونات بسيطة Lebanese Traditional Anise Cookies Recipe

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مقادير المعكرون:

4 اكواب (520 غرام) طحين لجميع الاستعمالات
1/4 ملعقة صغيرة ملح
2 ملعقة صغيرة باكنغ باودر
1 كوب وربع (250 غرام) سكر عادي
1/4 كوب (25 غرام) يانسون مطحون
1/2 كوب (65 غرام) سمسم محمص
1 كوب (240 مل) زيت نباتي
3/4 كوب (180 مل) ماء

2 صواني مستطيلة للفرن 44 × 33 سم
حرارة الفرن 400 F او 200 C لمدة 15 دقيقة

Anise cookies ingredients:

4 cups (520 g) all_purpose flour
1/4 tsp salt
2 tsp baking powder
1 1/4 (250 g) cup white sugar
1/4 cup (25 g) ground anise
1/2 cup (65 g) roasted sesame
1 cup (240 ml) vegetable or canola oil
3/4 cup (180 ml) water

2 half sheet pans
400 ° F or 200 ° C oven for 15 minutes.

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