How To make Anise Pine Nut Cookies
1/2 Unsalted butter; softened
1/4 c Vegetable shortening
1/3 c Confectioner's sugar
1/4 c Granulated sugar
1 ts Vanilla
1 c Plus 2 tbsp flour
1/2 ts Salt
1/4 ts Baking powder
1/2 ts Aniseed
3/4 c Pine nuts; lightly toasted
Recipe by: DHD Using electric mixer, cream together the butter, shortening, and the sugars until the mixture is light and fluffy. Beat in the vanilla. In another bowl whisk together the flour, salt and baking powder, and add the flour to the butter mixture. Process the aniseed and 1/2 cup of the cooled pine nuts to a fine grind, and add to the dough. Blend well. Drop teaspoons of the dough 2 inches apart onto greased baking sheets, topping each cookie with several of the remaining pine nuts. Bake in a preheated 325F oven for 18 to 20 minutes until they are golden. Switch the positions of the baking sheets halfway through the cooking time. Let the cookies cool on the sheets for 2 minutes and carefully transfer (the cookies are very delicate) to racks. Store in airtight containers. Makes 55. 1/93 Gourmet. -----
How To make Anise Pine Nut Cookies's Videos
Fave dei Morti - Biscotti morbidi alle mandorle aromatizzati all'anice- SENZA BURRO
Le Fave dei Morti sono dei biscotti alla mandorla aromatizzati all'anice dalla consistenza fragante e semicroccante.
Le Fave dei morti sono dei biscotti tipici di molte zone italiane e si preparano per la ricorrenza di Ognisanti.
Come ogni ricetta esistono diverse varianti.
è una ricetta semplice e veloce.
Potete utilizzare mandorle intere da polverizzare oppure farina di mandorle, si mescola tutto insieme e in pochi minuti si creano questi buonissimi biscotti
INGREDIENTI PER 18 BISCOTTI:
-60 GR FARINA DI MANDORLE / MANDORLE TRITATE
-90 GR FARINA 0 (MANITOBA)
-55 GR ZUCCHERO A VELO
-3 GR AMMONIACA PER DOLCI
-1 UOVO
-3 GR SEMI DI ANICE (RIDURRE IN POLVERE)
-10 ML LIQUORE
SE VOLETE POTETE AGGIUNGERE ALLA RICETTA 7 GR DI PINOLI TRITATI
PER OTTENERE DEI BISCOTTI COLORATI DIVIDERE L'IMPASTO E AGGIUNGERE AD OGNI PORZIONE DEL COLORANTE IN GEL
PER I BISCOTTI AL CACAO BASTA AGGIUNGERE UN CUCCHIAINO DI CACAO MESCOLATO CON UN PO DI ACQUA ALL'IMPASTO ( CREARE UNA PAPPETTA)
COTTURA IN FORNO STATICO: 190 GRADI PER 15 MINUTI (FORNO PRERISCALDATO
N.B. TOGLIERE I BISCOTTI DALLA TEGLIA SOLO QUANDO SONO COMPLETAMENTE FREDDI
#Biscottideimorti #favedeimorti #dolciallemandorle
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sottotitoli in INGLESE e SPAGNOLO
3 INGREDIENT GHRAYBEH SHORTBREAD COOKIES! غرايبه
Blanche shows you how easy it is to make these buttery melt in your mouth cookies! Only 3 ingredients transform into the popular S cookies popular throughout the Middle East!
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Amazing Biscotti Recipe
Biscotti is the famous Italian twice baked cookie. It is crunchy, nutty and absolutely lovable (especially if you love almond in baking!). If you haven't given this cookie a try, it is great for this time of year and works well for holiday gift giving. Let me know if you try it, how your biscotti comes together. Don't forget to subscribe for new videos every Monday. Xo P
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Recipe:
¾ cups granulated sugar
2 large eggs (room temperature)
1 tbsp almond extract
2 cups all purpose flour
1 tsp salt
2 tsp baking powder
½ cup oil
1 egg and 1 tbsp water (egg wash)
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Step by step recipes made easy. Simple recipes, mixing East flavors with a taste of the West. New semi-homemade recipes every Monday! Welcome to Ginger Pop Kitchen! xo Patty K
Almond Biscotti Recipe | Homemade Crunchy Almond Cookies | Badam Cookies | Easy Baking Ideas
How To Make Biscotti at Home | Almond Biscotti Recipe | Biscotti Recipe Eggless | Cantucci Recipe | Biscotti Recipe with Almond | Tea Time Cookies Recipe | Cookies Recipe Without Eggs | Almond Flour Biscotti | Baking Ideas for Beginners | Biscotti Recipe Flavors | Cookies With Coffee | Coffee Time Cookies | How To Make Eggless Cookies | Cookies To Make at Home | Unique Cookie Flavor Combinations | Biscotto Butter Cookies | Quick & Easy | Rajshri Food
Learn how to make Almond Biscotti at home with our Chef Bhumika
Almond Biscotti Ingredients:
Introduction
How To Make Almond Biscotti
2 tbsp Melted Butter (30g)
1/4 cup Castor Sugar (75g)
1/4 cup Milk (50 ml)
1 cup Flour (120g)
2 tbsp Almond Meal (15g)
3/4 tsp Baking Powder
Pinch of Salt
1/2 cup Almonds
How To Bake The Biscotti
200-degree celsius
10-12 min
Cutting the Biscotti
How To Bake The Biscotti (2nd Time)
170-degree celsius
10 min
#biscotti #almondcookies #AnybodyCanCookWithRajshriFood
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About Biscotti
Biscotti, known also as cantucci , are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo. Modern biscotti recipes often contain nuts (traditional almonds, pine nuts, pistachios, and hazelnuts are popular choices) or spices such as anise or cinnamon.
Modern recipes include adding baking powder and spices to the flour. The nuts are then added to allow them to be coated, with the skins being left particularly when using almonds and hazelnuts.Since they are very dry, biscotti traditionally are served with a drink, into which they may be dunked. In Italy they are typically served as an after-dinner dessert with a Tuscan fortified wine called vin santo.Outside of Italy, they more frequently accompany coffee, including cappuccinos and lattes, or black tea. Following twice baking (once in long slab form, secondly in cut sliced form), the biscotti may be dipped in a glaze, such as chocolate.
For feedback and suggestions please write to us at: mail@rajshri.com
061 Pignoli Cookies
Nonno Giorgio and Rory Cooking Italian for Weight Loss
Pignoli Cookies
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This channel, called Nonno Giorgio and Rory cooking Italian for weight loss, is not about weight loss per se but about cooking tasty healthy meals that can also help you lose weight or maintain weight. The intro video number 001 will help you better understand what the channel’s all about and be an introduction to who we are, where we live and how we cook. The rest of the videos will be either recipes that you can follow and make and enjoy or information such as fasting health and so on.
Intro video:
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Recipe: Pignoli Cookies
Pignoli Cookies are an Italian favorite. Pifnoli nuts are expensive but well worth the cost in these delicious treats.
Serving: 48 cookies depending on size
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Ingredients
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1-1/4 cups almond paste
1/2 cup sugar
2 egg whites
1 cup confectioners' sugar
2 more egg whites beaten
1-1/2 cups pine nuts
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Directions
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Set oven to 325 ° F
In a small bowl or mixer, beat almond paste and sugar until crumbly.
Mix in 2 egg whites.
Gradually add confectioners sugar and mix well.
Whisk remaining 2 egg whites in a small bowl.
Place pine nuts in another small bowl.
Shape dough into 1-in. balls.
Roll in egg whites and coat with pine nuts.
Place 2 in. apart on parchment paper. Flatten slightly.
Bake until lightly browned, about 20-24 minutes.
Cool for 1 minute before removing from pans to wire racks.
Store in an airtight container.
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Contact information
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FACEBOOK GROUP:
INSTAGRAM: georgefebish
EMAIL: georgefebish@yahoo.com
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Music
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Italian Morning by Twin Musicom is licensed under a Creative
Commons Attribution license ()
Artist: Morning Stroll - Free
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Camera & Computer Equipment Used
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iPhone 12 Pro Max Running IOS 14
Mac Book Pro running Catalina 11.0.1
iMovie Video Editing Software 10.2.1
Zhiyun Smooth 4 Gimbal to stabilize my videos
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George Febish & Aurora Donnelly
Disclaimer: All the Photos & Videos in this VLOG were taken by George.
Biscotti
Biscotti are crisp Italian biscuits (or cookies) that get their signature crispness from being baked twice. This recipe pulls together in a few minutes and after that second bake you have a wonderful crisp cookie to enjoy with your morning coffee! You can add cranberries, a drizzle of chocolate or amost anythig else to maek these cookies your own.
RECIPE:
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