- Home
- Beef
- How To make Anise Molasses Brisket Braised In a Wok
How To make Anise Molasses Brisket Braised In a Wok
1 sm Eggplant
2 lb Beef brisket, trimmed of
-excess fat 2 tb Peanut oil
1 Onion, finely chopped
1 tb Minced fresh ginger
1 tb Minced garlic
1/2 ts Crushed red pepper
6 Star anise
3 tb Soy sauce
1/4 c Dry sherry
2 c Beef broth
3 tb Dark molasses
Salt and pepper, to taste 8 Dried black fungus (tree
-ears) 1 Tomato, finely chopped
4 Scallions, sliced
1 ts Asian sesame oil
Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening. Pierce the eggplant several times with the tines of a fork. Place in a preheated 400F oven and roast for 3 minutes, or until shriveled and soft. Set aside. Slice the brisket against the grain into 1/4-inch thick slices. Heat the oil in a large wok or large deep skillet. When it begins to smoke, add half of the beef and cook, stirring, until browned. Remove and set aside. Add remaining beef, and cook, stirring until browned. Remove and set aside. Add the onion, ginger, garlic, crushed pepper, star anise and soy sauce to wok and stir-fry for 10 seconds. Return beef to wok, along with the sherry, broth and molasses. Stir to blend and season with salt and pepper. Cover and simmer over low beat for 50 minutes to 1 hour, until the beef is tender. While beef is cooking, soak fungus in hot water to cover. When swelled and softened, drain and rinse well; set aside. Cut the stem end from the cooked eggplant. Split in half lengthwise and scoop the flesh into a food processor or blender. Puree. Add eggplant, drained fungus and tomatoes to beef and cook for 5 minutes longer. Stir in scallions and drizzle with sesame oil. Serve with rice, if desired. Serves 4. PER SERVING: 445 calories, 38 g protein, 27 g carbohydrate, 19 g fat (5 g saturated), 93 mg cholesterol, 916 mg sodium, 6 g fiber. From an article Andrew Schloss in the San Francisco Chronicle, 11/18/92.
Posted by Stephen Ceideberg; February 23 1993.
How To make Anise Molasses Brisket Braised In a Wok's Videos
The Pool meets Yotam Ottolenghi: Directors Cut
The Pool's food editor Becky Sunshine met up with Yotam Ottolenghi and Nopi chef Ramael Scully to talk about their new recipe book based on the world famous restaurant's menu.
Surviving SICHUAN!!! 500 Hours of EXTREME Chinese Street Food! The ULTIMATE Sichuan Food Documentary
My new blog:
Today, I'm (Trevor James, The Food Ranger) surviving for 500 hours in Sichuan, eating spicy food just for you! This is literally the biggest Sichuan food documentary I've ever made, make sure to watch the whole video because it's packed with amazing Chinese street food that you're going to love! You're going to really enjoy the Chinese street food in this video! Chinese food is my favourite food in the world, and in Sichuan, it's absolutely amazing. I hope you like all the chinese cooking and chinese recipes in this video!
00:00:00 Introduction
00:00:52 Talking about the worst food
00:01:14 First bowl of dan dan noodles
00:03:48 neighbourhood spicy noodles
00:05:22 Sichuan chili oil heaven
00:07:32 Amazing spicy outdoor noodles
00:11:20 Back kitchen spicy noodles, amazing
00:17:09 Bringing my parents for a sichuan food tour
00:17:56 Ding ding candy
00:19:41 Massive Sichuan lunch
00:25:07 Wholesale spice market
00:29:37 Visiting the peoples park
00:30:28 Eating durian
00:31:31 Sichuan duck
00:34:35 Chopping the duck skills
00:36:19 Sweet potato noodles
00:38:22 Muslim Chinese lamb noodle soup
00:40:51 Sichuan tripe salad
00:44:04 Spicy Sichuan pancake
00:48:48 Spicy pork brain dinner
00:52:29 Morning market exploration
00:53:08 Ding ding candy
00:54:36 Peanut candy
00:57:53 Chinese herbs
00:58:25 Full market action
01:00:03 Intestine noodles
01:02:26 Sichuan market duck
01:04:00 Friendly lady
01:05:35 Deep fried pork
01:08:11 Sichuan bakery
01:10:25 Sichuan beef
01:11:50 Sichuan broadbean paste
01:12:54 Cold sichuan salad
01:14:48 Duck hot tub
01:18:06 Spicy fried intestines
01:20:54 Sichuan pancake
01:22:51 Sichuan cold wrap
01:27:38 Sichuan pork tongue
01:30:46 Sichuan jelly noodles
01:33:31 Sichuan zajiang noodles
01:36:47 Bringing 2 American guests around
01:38:44 Sichuan firewood chicken pot
01:39:26 Sichuan zajiang noodles
01:41:14 Sichuan roast duck
01:41:57 Eating raw peppercorn
01:43:05 Sweet and spicy wontons
01:43:32 Sichuan candy
01:44:04 Back to the wontons
01:45:12 Sichuan sweet water noodles
01:46:07 Jelly noodle sandwich
01:47:41 Sichuan fly restaurant
01:49:05 Sichuan steamed pork bun
01:50:17 Biggest buddha in the world
01:50:33 Sweet molasses pocket
01:51:36 Sichuan bobo chicken
01:52:49 Sichuan siumai
01:54:32 Blade sheared noodles
01:56:20 Sichuan hot pot
01:57:23 Morning Baozi
01:59:47 Sichuan duck
02:01:53 Healthy street wrap
02:05:54 Sichuan peppercorn raw
02:09:39 Sichuan fly restaurant
02:14:14 Taking shots of pig brain
02:18:02 Dingding candy again
02:20:04 Feichang fen skills
02:23:50 Sichuan guokui biscuit
02:28:41 Sichuan zajiang noodles
02:32:18 Sichuan pickles
02:33:54 Spicy sichuan hot pot
02:35:49 Sichuan hot pocket
02:37:52 Sichuan molasses pocket
02:39:05 Siumai
02:41:11 Blade sheared noodles
02:42:43 Bobo chicken again
02:45:23 Leshan tianpiya
02:46:23 Leshan tofu brain
02:47:57 Leshan ox soup
02:52:19 Sweet water noodles
02:54:05 Sichuan danhonggao
02:55:46 Friendly lady mixing noodles
02:56:59 Sichuan douhua
02:59:03 Sichuan guokui
03:00:13 Pork blood soup
03:03:30 home base noodles
03:06:45 Hanging noodles
03:07:57 Guokui
03:10:59 Beef noodle soup
03:14:35 Sichuan rice balls
03:18:28 Sichuan stir fry dishes
03:23:58 Neijang noodles
03:27:54 Fatty pork
03:31:17 Sichuan pickled chicken feet
03:33:39 Sichuan chilies
03:35:41 Sichuan sticky rice dessert
03:38:49 Sichuan lunch joint
I hope you enjoyed this Chinese street food tour of Sichuan!
Anise Molasses Brisket - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Anise Molasses Brisket Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
3 tb : Soy Sauce
1 tb : Garlic; Minced
8 : Dried Black Fungus Tree
4 : Scallions, Sliced
1/4 c : Dry Sherry
1 sm : Eggplant
2 c : Beef Broth
Salt and Pepper, to Taste
1 : Tomato, Finely Chopped
2 tb : Peanut Oil
1 : Onion, Finely Chopped
1 ts : Asian Sesame Oil
1/2 ts : Crushed Red Pepper
3 tb : Dark Molasses
2 lb : Beef Brisket, Trimmed
1 tb : Minced Fresh Ginger
6 : Star Anise
Happy Herbivore Holidays & Gatherings Book Review
For all my recipe hoarding friends, here's one book full of classics plus new edgy dishes with foolproof recipes to help you cook with confidence all year long.
When you're ready to buy the book, please consider using my Amazon affiliate link. The sales commission goes to keeping SimpleDailyRecipes.com online.
MY AMAZON LINK:
Whole food plant geek, hot wife, awesome mom & camera ham. FOLLOW ME for practical plant-based cooking, cookbook reviews and a good laugh.
YouTube:
Recipes:
Facebook:
Google+:
Twitter:
Pinterest:
Instagram:
These 4 Recipes were Your Favourites for 2022
Our most popular videos of 2023. Happy New Year everyone!
** Chinese Homestyle COOKBOOK! ** Amazon
** SUPPORT THE CHANNEL & WRITTEN RECIPE ACCESS ** Patreon
** FLO'S AMAZON GEAR PAGE **
** FLO'S KITCHEN GEAR **
Butane Torch - Amazon -
Joule Sous Vide - Amazon -
Foodsaver Sealer - Amazon -
Stasher Silicone Bag - Amazon -
Butane Burner - Amazon -
Butane Canisters - Amazon -
Evo Oil Spayer Bottle - Amazon -
Philips Air Fryer - Amazon -
Instant Pot IP-DUO Plus60 - Amazon -
Libbey Mini Glass Jars - Amazon -
Edlund Stainless Tongs - Amazon -
Microplane Coarse Grater - Amazon -
Microplane Fine Grater - Amazon -
Lodge Cast Iron Skillet - Amazon -
Wusthof Chef's Knife - Amazon
Wusthof Santoku Knife - Amazon -
Lansky Knife Sharpener - Amazon -
Stainless Steel Scraper - Amazon -
Pepper Mill - Amazon -
OXO Garlic Press - Amazon -
OXO Can Opener - Amazon -
Silicone Spatula - Amazon -
Oil Dispenser - Amazon -
** CHAPTERS **
0:00 - Introduction
2:34 - Egg Drop Soup
10:10 - Mee Goreng
20:29 - Taiwanese Beef Noodle
34:00 - Hawaiian Garlic Shrimp
** FLO'S APRON **
#simpleordinaryjoyful #flolum
DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
** DUDE'S CHANNEL **
** LET’S CONNECT! **
Facebook -
Instagram -
Blog/Website -
Pinterest -
Twitter -
Char Kway Teow - Dude's FAVOURITE MALAYSIAN STREET FOOD
This fried rice noodle is an iconic Malaysian Street Food dish that brings together simple but amazing flavours and textures.
** NEW Chinese Homestyle COOKBOOK! ** Amazon
** SUPPORT THE CHANNEL & WRITTEN RECIPE ACCESS ** Patreon
** FLO'S AMAZON GEAR PAGE **
** FLO'S KITCHEN GEAR
Evo Oil Spayer Bottle - Amazon -
Philips Air Fryer - Amazon -
Butane Burner - Amazon -
Butane Canisters - Amazon -
Instant Pot IP-DUO Plus60 - Amazon -
Joule Sous Vide - Amazon -
Foodsaver Sealer - Amazon -
Stasher Silicone Bag - Amazon -
Libbey Mini Glass Jars - Amazon -
Edlund Stainless Tongs - Amazon -
Microplane Coarse Grater - Amazon -
Microplane Fine Grater - Amazon -
Lodge Cast Iron Skillet - Amazon -
Wusthof Chef's Knife - Amazon
Wusthof Santoku Knife - Amazon -
Lansky Knife Sharpener - Amazon -
Stainless Steel Scraper - Amazon -
Pepper Mill - Amazon -
OXO Garlic Press - Amazon -
OXO Can Opener - Amazon -
Silicone Spatula - Amazon -
Oil Dispenser - Amazon -
** FLO'S APRON **
#simpleordinaryjoyful #flolum #charkwayteow
DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
** DUDE'S CHANNEL **
** LET’S CONNECT! **
Facebook -
Instagram -
Blog/Website -
Pinterest -
Twitter -